| Potato Chive Puree |
$3.00 |
|
| Frites |
$3.50 |
|
| Haricots Verts |
$4.00 |
|
| Selection of Radishes |
$2.50 |
|
| Bleu d' Auvergne |
$2.00 |
|
| Cave Aged Gruyere |
$2.00 |
|
| Brie Jean Grogne |
$3.00 |
|
| Reblochon De Savioe |
$3.00 |
|
| Perial Lou Pirac |
$3.00 |
|
| Sainte Maure Capifeuille |
$3.00 |
|
| Snap Pea Spring Onion and Goat Cheese Omelette |
$11.50 |
|
| Bistro Viola Hamburger |
$9.50 |
however you choose |
| Grilled Half Chicken |
$14.50 |
stuffed vine ripe tomato and frisee |
| Summer Vegetable Ragout |
$12.00 |
braised baby bok choy, chamomile broth |
| Grilled Halibut Steak |
$17.00 |
salad of spinach, shiitake mushrooms and haricot vert |
| Pan Roasted Sweetbreads |
$15.50 |
black pepper linguini and chantrelle cream |
| Steak Frites |
$17.00 |
beet and malt vinegar reduction sauce |
| Braised Short Ribs |
$17.50 |
sweet onion puree and baby vegetables |
