| Coke |
$2.00 |
|
| Diet Coke |
$2.00 |
|
| Sprite |
$2.00 |
|
| Juice |
$3.00 |
|
| Thai Iced Coffee |
$3.00 |
|
| Thai Iced Tea |
$3.00 |
|
| Thai Spring Rolls |
$4.00 |
Classic roll with glass noodle, cabbage, carrot and taro served with sweet plum sauce. |
| Crispy Tofu |
$4.00 |
Lightly fried fresh tofu served with crushed peanut and sweet plum sauce. |
| Steamed Edamame |
$5.00 |
Steamed Asian green bean with kosher sea salt. |
| Thai Summer Roll |
$6.00 |
Marinated tofu, carrot, cucumber, lettuce, basil and rice vermicelli wrapped in rice paper served with peanut sauce and ground peanut. |
| Golden Curry Puff |
$6.00 |
Ground chicken, sweet onion, potatoes, aroma of curry and carrot and cucumber relish. |
| Golden Bags |
$5.00 |
Crispy wonton skins stuffed with ground chicken and herb served with sweet chili sauce. |
| Steamed Thai Dumpling |
$7.00 |
Stuffed with ground chicken, shrimp and picked radish served with sweet black soy sauce. |
| Fried Thai Dumpling |
$7.00 |
Stuffed with ground chicken, shrimp and picked radish served with sweet black soy sauce. |
| Thai Roti with Chicken Curry |
$6.00 |
Pan sear Thai soft roti with chicken yellow curry. |
| Prawn Rolls |
$7.00 |
Deep fried marinated shrimp wrapped with pastry shell served with sweet plum sauce. |
| Chicken Satay |
$6.00 |
Charbroiled on skewers served with peanut sauce dip and cucumber salad. |
| Wild Mushroom Dumpling |
$7.00 |
Crisp dumpling of wild seasonal mushrooms and caramelized onions with sweet soy and black truffle essence foam. |
| Steamed Mussels Savory in Clay Pot |
$8.00 |
Steamed fresh mussels in Thai herb and fresh lemongrass basil served with chili lime sauce. |
| Crab and Ripe Mango Summer Roll |
$8.00 |
Blue crab claw meat rolled with ripe mango, scallions, cilantro leaves and glass noodles, served with sriracha lemon emulsion. |
| Breeze Crispy Squid |
$8.00 |
Tender squid tossed in roasted chick pea flour served with cilantro green chili mayonnaise and sweet chili relish. |
| Tri Star Appetizers |
$9.00 |
Serves two. Crispy wontons, Thai spring rolls and prawn rolls served with sweet plum sauce. |
| Tofu Mixed Vegetable Soup |
$5.00 |
Diced fresh tofu and mixed vegetable in clear soup. |
| Thai Wonton Soup |
$5.00 |
Marinated ground chicken wrap with wonton skin in chicken broth. |
| Coconut Chicken Soup |
$6.00 |
Thai style chicken soup in coconut milk, mushroom, lemongrass and lime juice. |
| Lemongrass Shrimp Soup |
$6.00 |
Thai style hot and sour soup with shrimp, lemongrass, mushroom and lime juice. |
| Traditional Thai Spicy Duck Salad |
$9.00 |
Roasted duck tossed in pineapple, cashew nuts and orange in spicy lemon sauce on green. |
| Seafood Glass Noodle Salad |
$10.00 |
Ground chicken, squid, shrimp, chilies, cilantro and red onions with sweet and sour lime dressing. |
| Tossed Seasonal Greens Salad |
$6.00 |
Thai herbs, tomatoes and crispy gingered carrots in spicy orange sesame vinaigrette. |
| Crispy Tofu Tossed Salad |
$7.00 |
Seasonal green, Thai herb, tossed in orange sesame vinaigrette topped with fried tofu. |
| Crispy Veggie Duck and Apple Salad |
$7.00 |
Veggie duck, pineapple, cashew nuts, orange and green apple in spicy lemon sauce. |
| Grilled Thai Chicken Salad |
$7.00 |
Grilled chicken breast on bed of seasonal green in orange sesame vinaigrette. |
| Spicy Grilled Beef Salad |
$8.00 |
Grilled sliced flank steak, tomatoes, red onion, mint, scallion, cilantro and roast rice. |
| Green Papaya Salad with Grilled Chicken |
$8.00 |
On a bed of papaya, bean, tomato, chili and peanuts tossed in sweet and sour. |
| Green Papaya Salad with Grilled Shrimp |
$8.00 |
On a bed of papaya, bean, tomato, chili and peanuts tossed in sweet and sour. |
| Grilled Flank Steak Sandwich |
$11.00 |
South east Asian style sandwich on french baguette with lettuce, cilantro green chili mayonnaise, pickled radish, carrots and cucumber. Served with french fries and green salad. |
| Grilled Chicken Breast Sandwich |
$11.00 |
South east Asian style sandwich on french baguette with lettuce, cilantro green chili mayonnaise, pickled radish, carrots and cucumber. Served with french fries and green salad. |
| Seasoned and Fried Tofu Sandwich |
$11.00 |
South east Asian style sandwich on french baguette with lettuce, cilantro green chili mayonnaise, pickled radish, carrots and cucumber. Served with french fries and green salad. |
| 10 oz. Thai Basil Burger |
$14.00 |
Ground beef with basil, marinated with herb, grilled and filled with pickled cucumbers, chili, roasted tomatoes and shaved red onion on a sesame roll. Served with french fries and green salad. |
| 10 oz. House Ground and Grilled Hamburger |
$12.00 |
With pickled cucumbers, chili, roasted tomatoes and shaved red onion on a sesame roll. Served with french fries and green salad. |
| Sauteed Tofu Vegetable Delight |
$9.00 |
Sauteed tofu and vegetable with Thai brown sauce and jasmine rice. |
| Steamed Tofu Vegetable Delight |
$9.00 |
Steamed tofu and vegetable with Thai brown sauce and jasmine rice. |
| Tofu Ginger Sauce |
$9.00 |
Sauteed fried tofu with fresh ginger, scallion, mixed vegetable and sweet bell pepper. Served with jasmine rice. |
| Tofu and String Bean with Thai Chili Paste |
$10.00 |
Sauteed tofu with string bean and bell pepper in spicy chili paste. |
| Tofu and Vegetable Cashew Nuts |
$10.00 |
Sauteed tofu and mixed vegetable with cashew nuts, pineapple, onion and peppers. |
| Tofu and Vegetable Thai Basil Sauce |
$11.00 |
Sauteed fried tofu, mixed vegetable and bell pepper with Thai basil sauce. |
| Tofu and Eggplant with Thai Basil Sauce |
$11.00 |
Fresh tofu and Japanese eggplant sauteed with chili garlic basil sauce. |
| Veggie Duck Curry |
$12.00 |
Roasted vegetarian duck cooked in red curry, coconut milk and mixed vegetable. |
| Vegetable and Tofu Pad See Eew |
$10.00 |
Pan fried flat rice noodle, mixed vegetable and egg with sweet black sauce. |
| Vegetable and Tofu Spicy Noodle |
$10.00 |
Sauteed flat noodle with hot and sweet pepper, onion, carrot and Thai basil. |
| Vegetable and Tofu Pad Thai |
$10.00 |
Pan fried rice noodle with egg, peanut, tofu, string bean and bean sprout. |
| Vegetable and Tofu Pad Woon Sen |
$10.00 |
Sauteed glass noodle with egg and mixed vegetable mushroom soy sauce. |
| Vegetarian Duck Pad See Eew |
$13.00 |
Pan fried flat rice noodle, mixed vegetable and egg with sweet black sauce. |
| Vegetarian Duck Spicy Noodle |
$13.00 |
Sauteed flat noodle with hot and sweet pepper, onion, carrot and Thai basil. |
| Vegetarian Duck Pad Thai |
$13.00 |
Pan fried rice noodle with egg, peanut, tofu, string bean and bean sprout. |
| Vegetarian Duck Pad Woon Sen |
$13.00 |
Sauteed glass noodle with egg and mixed vegetable mushroom soy sauce. |
| Pad See Eew |
$12.00 |
Pan fried flat rice noodle, mixed vegetable and egg with sweet black sauce. |
| Spicy Noodle |
$12.00 |
`Sauteed flat noodle with hot and sweet pepper, onion, carrot and Thai basil. |
| Pad Thai |
$12.00 |
Pan fried rice noodle with egg, peanut, tofu, string bean and bean sprout. |
| Pad Woon Sen |
$12.00 |
Sauteed glass noodle with egg and mixed vegetable mushroom soy sauce. |
| Vegetable and Tofu Red Curry |
$10.00 |
Moderately spicy with mixed vegetable, bell pepper, coconut milk and Thai basil. Served with jasmine rice. |
| Vegetable and Tofu Green Curry Lime Leaf |
$10.00 |
Moderately spicy green curry, coconut milk and mixed vegetable. Served with jasmine rice. |
| Vegetable and Tofu Yellow Curry |
$10.00 |
Yellow curry powder with coconut milk, red potato, grilled corn and mixed vegetable. Served with jasmine rice. |
| Vegetable and Tofu Royal Panang Curry |
$10.00 |
Mildly panang curry, coconut milk, carrot and sweet bell pepper. Served with jasmine rice. |
| Vegetable and Tofu Massaman Curry |
$10.00 |
A perfect blend of massaman curry, roasted peanut and potatoes. Served with jasmine rice. |
| Vegetarian Duck Red Curry |
$13.00 |
Moderately spicy with mixed vegetable, bell pepper, coconut milk and Thai basil. Served with jasmine rice. |
| Vegetarian Duck Green Curry Lime Leaf |
$13.00 |
Moderately spicy green curry, coconut milk and mixed vegetable. Served with jasmine rice. |
| Vegetarian Duck Yellow Curry |
$13.00 |
Yellow curry powder with coconut milk, red potato, grilled corn and mixed vegetable. Served with jasmine rice. |
| Vegetarian Duck Royal Panang Curry |
$13.00 |
Mildly panang curry, coconut milk, carrot and sweet bell pepper. Served with jasmine rice. |
| Vegetarian Duck Massaman Curry |
$13.00 |
A perfect blend of massaman curry, roasted peanut and potatoes. Served with jasmine rice. |
| Red Curry |
$12.00 |
Moderately spicy with mixed vegetable, bell pepper, coconut milk and Thai basil. Served with jasmine rice. |
| Green Curry Lime Leaf |
$12.00 |
Moderately spicy green curry, coconut milk and mixed vegetable. Served with jasmine rice. |
| Yellow Curry |
$12.00 |
Yellow curry powder with coconut milk, red potato, grilled corn and mixed vegetable. Served with jasmine rice. |
| Royal Panang Curry |
$12.00 |
Mildly panang curry, coconut milk, carrot and sweet bell pepper. Served with jasmine rice. |
| Massaman Curry |
$12.00 |
A perfect blend of massaman curry, roasted peanut and potatoes. Served with jasmine rice. |
| Steamed Chicken Breast and Mixed Vegetable |
$10.00 |
Steamed sliced chicken breast with Thai peanut sauce and jasmine rice. |
| Chicken String Bean with Thai Chili Paste |
$11.00 |
Sauteed chicken with string bean in spicy chili paste and jasmine rice. |
| Vegetable Bangkok Basil |
$12.00 |
Sauteed yellow onion, string bean and bell pepper with Thai basil sauce. Served with jasmine rice. |
| Chicken Bangkok Basil |
$12.00 |
Sauteed yellow onion, string bean and bell pepper with Thai basil sauce. Served with jasmine rice. |
| Beef Bangkok Basil |
$12.00 |
Sauteed yellow onion, string bean and bell pepper with Thai basil sauce. Served with jasmine rice. |
| Fresh Chicken Ginger Sauce |
$12.00 |
Sauteed with fresh ginger, scallion, mixed vegetable and sweet bell pepper. Served with jasmine rice. |
| Fresh Beef Ginger Sauce |
$12.00 |
Sauteed with fresh ginger, scallion, mixed vegetable and sweet bell pepper. Served with jasmine rice. |
| Grilled Free Range Chicken Breast |
$13.00 |
Marinated in spice and herbs served on top of sauteed mixed vegetable and sweet chili sauce. Served with jasmine rice. |
| 3 Lovers |
$15.00 |
Sauteed shrimp, chicken and tofu with snow pea, baby corn and pepper in Thai brown sauce. Served with jasmine rice. |
| Cashew Shrimp |
$14.00 |
Sauteed shrimp with cashew nut, pineapple, onion and peppers. Served with jasmine rice. |
| Clay Pot Prawns |
$15.00 |
Steamed jumbo shrimp, glass noodle and mixed vegetable with jasmine rice. |
| Sea Bass with Ginger Sauce. |
$17.00 |
Pan sear sea bass with Thai herb on the bed of green vegetable topped with ginger sauce. Served with jasmine rice. |
| King Salmon |
$18.00 |
Grilled and glazed with a fire roasted chili orange sauce served over lightly wilted watercress tossed with crisp shallot rings. Served with jasmine rice. |
| Seafood in the Banana Cup |
$19.00 |
Shrimp, squid and scallop tossed in coconut chili paste with sweet basil, served in banana cup with jasmine rice. |
| Pad Talay |
$18.00 |
Sauteed shrimp, scallop, squid and mussels with onion, bell pepper and Thai basil sauce. Served with jasmine rice. |
| Hot Ocean |
$18.00 |
Sauteed shrimp, squid and scallop in spicy sauce. Served on a hot plate with jasmine rice. |
| Breeze Sea Bass |
$19.00 |
Oven roasted with coriander, garlic butter resting on bed of sauteed bok choy flavored with whole yellow bean sauce. Served with jasmine rice. |
| Breeze Red Snapper |
$19.00 |
Pan-fried fillet fish with choice of sauce. Served with jasmine rice. |
| Seared Diver Scallop |
$18.00 |
With citrus crust and galangal brown butter foam over lightly curried coconut spinach. Served with jasmine rice. |
| King Tiger Prawns |
$19.00 |
Grilled and folded into fresh pasta sheets with fragrant coconut green curry sauce and zucchini noodles sauteed with Thai basil and shallot. Served with jasmine rice. |
| Red Snapple Royal Fish Cashews Nuts |
$19.00 |
Lightly fried fillet red Snapple topped with cashew nut, pineapple, onion and peppers. Served with jasmine rice. |
| Sea Bass Royal Fish Cashews Nuts |
$19.00 |
Lightly fried fillet sea bass topped with cashew nut, pineapple, onion and peppers. Served with jasmine rice. |
| Spicy Fried Rice |
$10.00 - $14.00 |
Fried rice with mixed vegetable, Thai herb, basil, bell pepper and chili sauce. |
| Thai Style Fried Rice |
$10.00 - $14.00 |
Fried rice with shrimp, egg and vegetable with Thai brown sauce. |
| Pineapple Fried Rice |
$10.00 - $14.00 |
Fried rice with curry powder, diced carrot, green pea, cashew nuts, egg, onion, pineapple, raisins, scallion and tomatoes. |
| Five Star Basil Chicken |
$13.00 |
Sauteed minced chicken, basil, onion and bell over rice with Thai style fried egg. Served with jasmine rice. |
| Beef Massaman Curry with Thai Roti |
$14.00 |
Flank steak cooked in a perfect blend of massaman curry, roasted peanut and potatoes. Served with jasmine rice. |
| Roasted Butternut Squash Ravioli |
$14.00 |
Squash stuffed wonton pastry served in a yellow curry with sauteed watercress and grilled corn with gingered carrot relish and jasmine rice. |
| Chicken Satay Platter |
$13.00 |
Grilled marinated chicken breast served with peanut sauce, cucumber sauce and jasmine rice. |
| Breeze Steak Duboeuf |
$15.00 |
Char-grilled sirloin steak sliced and served over green and roasted rice, chili lemon sauce with jasmine rice. |
| Salmon with Three Flavors Sauce |
$17.00 |
Grilled salmon bed on steamed broccoli topped with moderately spicy, sweet and sour sauce. Served with jasmine rice. |
| Grilled Jumbo Shrimp |
$17.00 |
Char-grilled jumbo shrimp served over sauteed mixed vegetable and spicy lemon garlic sauce with jasmine rice. |
| Braised Beef |
$18.00 |
Short ribs braised in panang with bok choy and baby potatoes. Served with jasmine rice. |
| Duck Breast De Paris |
$18.00 |
Pan sear with ginger tamarind glace, golden garlic bok choy and roasted butternut squash dumplings. Served with jasmine rice. |
| Bordeaux Style Grilled Chicken Breast |
$16.00 |
Marinated with spices and served on top of homemade butternut squash raviolis. Served with mashed potato instead of rice. |
| Duck Curry |
$16.00 |
Boneless roasted duck cooked in coconut milk, red curry, tomatoes, pineapple and bell. Served with jasmine rice. |
| Duck with Sweet and Sour Sauce |
$16.00 |
Boneless roasted duck with pineapple, scallion, onion and tomatoes in sweet and sour sauce. Served with jasmine rice. |
| Duck Cashew Nuts |
$17.00 |
Boneless roasted duck with cashew nut, pineapple, onion and peppers. Served with jasmine rice. |
| Crispy Duck with Three Flavor Sauce |
$17.00 |
Boneless roasted duck served on a bed of crispy noodle topped with three flavor sauces and served with jasmine rice. |
| Jasmine Rice |
$1.00 |
|
| Brown Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Peanut Sauce |
$2.00 |
|
| Thai Roti |
$2.00 |
|
| French Fries |
$3.00 |
|
| Steamed Rice Noodle |
$3.00 |
|
| Steamed Mixed Vegetable |
$4.00 |
|
| Lightly Wilted Watercress |
$4.00 |
Tossed with shallot ring. |
| South East Asian Style Sandwich Special |
$6.95 |
On French baguette filled with lettuce, cilantro green chili mayonnaise pickled radish, carrots, and cucumber with choice of grilled flank steak, grilled chicken breast and seasoned and fried tofu. C |
| Thai Basil Burger Special |
$6.95 |
Ground beef with basil marinated with herb grilled and filled with our pickled cucumbers, chili, roasted tomatoes and shaved red onion on a sesame roll. Comes with choice of side, soup or salad. |
| House Ground and Grilled Hamburger Special |
$6.95 |
On a sesame roll with our pickled cucumbers, chilies, roasted tomatoes and shaved red onion. Comes with choice of side, soup or salad. |
| Breeze Tossed Salad Special |
$6.95 |
Seasonal green, Thai herb, tomatoes tossed in sesame orange vinaigrette topped with crispy noodles with a choice of grilled flank steak, grilled chicken breast and seasoned and fried tofu. |
| Spicy Grilled Beef Salad Special |
$6.95 |
Grilled sliced flank steak, tomatoes, red onion, mint, scallions, cilantro, roasted rice and chili. |
| Green Papaya Salad with Grilled Chicken Special |
$6.95 |
Green papaya, tomato, chili, peanuts in a spicy lime chili dressing. |
| Tofu Vegetable Entree Special |
$6.95 |
|
| Chicken Entree Special |
$6.95 |
|
| Beef Entree Special |
$7.95 |
|
| Shrimp Entree Special |
$8.95 |
|
| Squid Entree Special |
$8.95 |
|
| Ferrero Outrage |
$7.00 |
Chocolate mousse cake with two ferrero rondnoir. |
| Fried Cheese Cake |
$5.00 |
Along with raspicello coulis. |
| 151 Fried Ice Cream |
$5.00 |
With raspberry red wine reduction and chocolate syrup. |
| Crispy Honey Banana |
$5.00 |
Stuffed cheese wrap with pastry sheet, vanilla ice cream. |
| Thai Donut with Ice Cream |
$5.00 |
Three small homemade Thai donuts with a choice of ice cream. |
| Ice Cream |
$4.00 |
|
