Pate and Saucisson Plate |
$4.95 |
country style French plate and dry sausage served with crackers and breads |
Cheese Plate |
$4.95 |
brie, emmental, blue cheese served with crackers and breads |
Soupe du Jour |
$4.95 |
daily made soup-ask your waiter |
Verte |
$4.95 |
organic body greens |
Caesar |
$5.95 |
romaine heart, croutons and parmesan, add chicken breast $1.45 |
Caesar |
$1.45 |
add chicken breast |
Tomato Mozzarella |
$5.95 |
organic tomatoes, mozzarella, basil and olive oil |
Nicoise |
$6.95 |
rice, tomato, corn, tuna and black olive |
Pasta |
$5.95 |
pasta, tomato dices, mushrooms, black olives with olive oil and pesto dressing |
Carrot Julienne |
$4.95 |
freshly grated carrot, lemon juice and fresh garlic |
Croque Monsieur |
$5.95 |
wheat bread with bread with ham or turkey, emmental topped with bechamel sauce |
Croque Madame |
$6.95 |
wheat bread with ham or turkey, emmental topped with bechamel sauce and sunny up egg |
Provencal Veggie |
$5.95 |
herbs of provence roasted eggplants and melted tomatoes on a slice of bread presented open - faced |
L'Oignon |
$7.95 |
caramelized onion and swiss cheese |
La Lorraine |
$6.95 |
ham and swiss cheese |
L' Artichout |
$7.95 |
artichoke and caramelized garlic |
De la Mer |
$8.95 |
assorted seafood, cream and swiss cheese |
La Complete |
$6.95 |
ham or turkey, grated cheese and egg |
Goat Cheese |
$6.95 |
goat cheese, avocado and tomato |
Pistou Chicken |
$7.95 |
chicken, tomato fresh basil and mushroom |
Ratatouille |
$7.95 |
zucchinis, tomatoes, onions, eggplants |
Forestiere |
$7.95 |
sauteed mushrooms and swiss cheese topped with creme fraiche |
Oceanis |
$8.95 |
pacific smoked salmon, shrimps, 'caviar' and creme fraiche |
Farmer Market |
$9.95 |
sauteed spinach layered with bechamel emmental and mozzarella served with a green salad |
Poultry |
$9.95 |
ground turkey and tomatoes layered with bechamel, emmental and mozzarella served with a green salad |
Ocean |
$10.95 |
cocktail shrimps and salmon layered with bechamel, emmental and mozzarella served with a green salad |
Jumbo Cheese |
$6.95 |
three cheese raviolis served with sauteed mushroom sauce |
Sundried Tomatoes and Smoked Cheese |
$7.95 |
served with caramelized onion cream |
Chicken and Portobello |
$7.95 |
wheat raviolis served with tomato sauce |
Jumbo Shrimp |
$7.95 |
seafood mousse raviolis served with tomato sauce |
Lobster |
$9.95 |
lobster mousse raviolis served with a sundried tomatoes cream |
Sucre / Sugar |
$3.95 |
|
Chocolate |
$4.95 |
|
Fresh Fruits |
$4.95 |
|
Ice Cream Haagen Dazs |
$4.95 |
|
Chantilly / Whipping Cream |
$4.95 |
|
Miel / Honey |
$4.95 |
|
Creme de Marron / Chestnut Cream |
$4.95 |
|
Lemon Curd |
$4.95 |
|
Nutella |
$4.95 |
|
Nutella and Banana |
$5.95 |
|
Confiture / Jam |
$5.95 |
strawberry, raspberry, apricot orange marmalade |
Amandine |
$6.95 |
vanilla ice cream, chocolate chantilly and roasted almond slices |
Poire or Peche Melba |
$6.95 |
pear or peach, vanilla ice cream chocolate and charitity |
Flambee |
$6.95 |
flambeed with grand marnier |
Coconut |
$6.95 |
shredded coconut and chocolate served with sorbet |
Tarte Aux Fruits |
$3.95 |
seasonal fresh fruit tart |
Tarte Tatin |
$3.95 |
upside down caramelized tort |
Flan / Custard Tart |
$3.95 |
|
Pear Mousse Cake |
$4.95 |
served with guava coulis |
Passion Fruit Mousse Cake |
$4.95 |
served with melted chocolate |
Blackcurrant Mousse Cake |
$4.95 |
served with red fruit coulis |
Dark Chocolate Mousse |
$3.95 |
served with creme anglaise |
Creme Caramel |
$3.95 |
with a touch of lavender |
Fresh fruit salad |
$4.95 |
|
Profiteroles |
$6.95 |
croqueen bouche filled with vanilla ice cream served with melted chocolate |
Old Fashioned Cheesecake |
$3.95 |
served with guava coulis |
Haagen Dazs Ice Cream |
$3.95 |
mango, lemon raspberry strawberry, vanilla, chocolate |
House Coffee, Decaf, Espresso |
$1.95 |
|
Cappuccino, Latte, Mocha |
$2.55 |
|
Iced Cappuccino |
$2.85 |
|
Assorted Tea |
$1.85 |
|
Ice Tea Raspberry |
$1.95 |
|
Coke |
$1.95 |
|
Diet Coke |
$1.95 |
|
Sprite |
$1.95 |
|
Orange Minute Maid |
$1.95 |
|
Clos Normand |
$3.50 |
brut or doux / glass |
Guiness |
$3.95 |
|
Samuel Adams, anchor Steam |
$2.95 |
|
Gordon Biersche Export or Marzen |
$2.95 |
|
Corona |
$2.50 |
|
Heineken |
$2.50 |
|
Sierra Nevada |
$2.50 |
|
Beef Bourguignon |
$12.95 |
beef stew simmered in red wine served with carrot and steamed potatoes |
Coq au Vin |
$10.95 |
free range chicken thigh simmered in red wine served with pasta |
Pork Medallions |
$9.95 |
oven roasted served on a bed of rice with caramelized onions |
Steak Frites |
$11.95 |
half pound grilled flank steak served with French fries |