| Mediterranean Platter |
$13.00 |
Hummus, spicy feta, eggplant dip, baked pita chips |
| Grilled Flatbread |
$13.00 |
Whole wheat crust, basil pesto, roasted tomato, fresh mozzarella, balsamic reduction drizzle |
| Crab Cakes |
$14.00 - $8.50 |
Creamy whole grain mustard sauce |
| Tenderloin Spring Rolls |
$13.00 |
2 fried spring rolls filled with beef tenderloin and vegetables, served with asian slaw and sweet chili sauce |
| Garden Salad |
$9.00 - $6.50 |
Field greens, tomatoes, mushrooms, grated carrots, cucumbers, balsamic vinaigrette |
| Caesar Salad |
$10.00 - $7.00 |
Traditional style served with italian white anchovies, asiago tuille, garlic toast points and parmigiano reggiano |
| Heirloom Tomato Salad |
$11.00 - $7.50 |
Assorted locally grown heirloom tomatoes, fresh mozzarella, mixed greens, herb vinaigrette and basil |
| Fish Chowder |
$9.00 |
|
| Pork Roulade |
$23.00 |
Pork loin roll stuffed with spinach, roasted red pepper, housemade sausage, asiago cheese, parsley potatoes and vegetable |
| Grilled Wild Alaskan King Salmon |
$27.00 |
Succotash, light lemon butter sauce |
| Blackened Tuna |
$26.00 |
lightly seasoned locally caught yellow fin tuna, black beans and rice, grilled pineapple |
| Chilean Sea Bass |
$31.00 |
Pan seared, housemade angel hair pasta, lobster broth, roasted tomatoes, sautéed spinach |
| Rack of Lamb |
$29.50 |
New zealand lamb, parsley potatoes, minted reduction sauce, vegetable |
| Grilled Flat Iron Steak |
$25.00 |
Parsley potatoes, horseradish sauce, vegetable. served medium rare |
| Black Angus Filet Mignon |
$32.00 |
Parsley potatoes, truffled burgundy sauce, vegetable |
| Morgan Ranch Wagyu Sirloin |
$49.00 |
Parsley potatoes, garlic butter, vegetable |
| Pulled BBQ Spaghetti Squash Tacos |
$16.00 |
Spaghetti squash, tomatillo salsa, zucchini pico de gallo, pickled slaw, corn tortillas |
| Broiled Fish Du Jour |
$19.50 |
Broiled fish, parsley potatoes, vegetable |
| Truffles Bistro Burger |
$14.50 |
Black angus sirloin, chipotle ketchup, cheddar cheese, roasted potatoes. Add applewood smoked bacon $2.50, add substitute for bleu cheese $1.50, add sauteed onions $1.00 |
| Beef Bracciole |
$23.00 |
Flank steak stuffed with onion, garlic, mushrooms, eggs, pancetta, provolone and parmigiano reggiano cheeses, served over housemade linguini |
| Rustic Apple Tart |
$8.50 |
|
| Mini Cheesecakes |
$9.50 |
Ny style with blueberry topping, apple crumble, cappuccino |
| Ice Cream Bomb |
$8.50 |
Vanilla ice cream, raspberry center, mocha sponge cake, chocolate sauce |
| Pumpkin Bread Pudding |
$8.50 |
Whipped cream, rum caramel sauce |
| Flourless Chocolate Decadent Cake |
$9.00 |
|
