| Chilled Gazpacho with Maine Lobster |
$7.95 |
Vine ripened tomato, yellow peppers and cucumber essence |
| Spencers Soup of the Day |
$5.95 |
|
| Three Onion Soup |
$6.95 |
Gratinee with gruyere cheese and garlic crouton |
| Ahi Tuna Tartare |
$12.95 |
With avocado relish, herb greens, ginger, cilantro and sesame dressing |
| Chinese Style Kung Pao Calamari |
$9.95 |
Tossed with a cilantro sweet and spicy chili sauce |
| Fried Coconut Crusted Shrimp |
$13.50 |
With Hawaiian sugarloaf pineapple and chili glaze |
| Beef Carpaccio |
$12.50 |
With baby arugula tossed with shaved Romano and virgin Olive Oil |
| Sautéed Nantucket Jumbo Sea Scallops |
$14.95 |
With potato leek confit and nolly prat cream |
| Dungeness Crab Cakes |
$15.95 |
With sauteed heirloom tomato, Bloody Mary essence and tiny greens |
| Lobster Potstickers |
$14.50 |
With ginger mint vinaigrette and chili aioli |
| Signature Colossal Shrimp Cocktail |
$27.00 |
With cocktail and mustard mayonnaise dips |
| Spencer's Hot Appetizer Sampler |
$25.00 |
A combination of lobster potstickers, calamari and coconut shrimp |
| Spencer's cold appetizer sampler |
$24.00 |
A combination of ahi tuna tartare, beef carpaccio and smoked salmon |
| Pan Seared Sonoma Foie Gras |
$25.00 |
With aged Balsamic Marinated Oranges, California herb salad and green pepper corn essence |
| Spencer's House Salad |
$6.95 |
With balsamic-raspberry Vinaigrette |
| Iceberg Lettuce Wedge |
$7.75 |
With Ranch or Blue Cheese dressing, candied walnuts and tomatoes |
| Caesar Salad |
$9.50 - $29.00 |
Baby Romaine tossed with shaved Romano, Caesar dressing and garlic croutons |
| Baby Spinach Salad and Goat Cheese Crouton |
$9.50 |
With caramelized pecans, summer tomatoes and a balsamic dressing |
| Traditional Greek Salad |
$10.00 |
Blend of fresh cut greens, feta cheese, kalamata olives, tomatoes, pepperoncini, cucumbers and onions tossed in a fresh herb Vinaigrette with lemon |
| Chopped Salad |
$10.00 |
Chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, red wine vinaigrette |
| Asian Chicken Salad |
$14.50 |
with shredded Napa cabbage, carrots, snow peas, and crispy wontons tossed in a ginger, cilantro and sesame dressing |
| Ahi Tuna Nicoise |
$15.95 |
Fresh tuna grilled rare with hard-boiled egg, tomatoes, kalamata olives, potatoes and green beans tossed in a Nicoise dressing with mixed baby greens |
| Baja Shrimp Salad |
$16.50 |
On a bed of Napa cabbage with roasted corn, avocado, tomatoes and tortilla strips in a lemon-tequila dressing |
| Traditional Cobb Salad |
$13.50 |
With turkey, bacon, hard-boiled eggs, avocado, California goat cheese, tomatoes and a choice of Ranch Roquefort, Honey-Mustard or Vinaigrette dressing Substitute Maine Lobster 29 |
| Sliced Heirloom Tomatoes and Buffalo Mozzarella |
$16.50 |
With basil and virgin olive oil, and tiny California greens |
| Garden Fruit Salad |
$12.50 |
With low fat cottage cheese or sorbet, Low calorie dressings are available with all salads. |
| Garden Fruit Salad |
$12.50 |
With low fat cottage cheese or sorbet, Low calorie dressings are available with all salads. |
| Maine Lobster Club |
$22.50 |
With bacon, lettuce, tomato, onion and avocado |
| Smoked Scottish Salmon |
$14.50 |
Toasted bagel with cream cheese, onion and yellow tomatoes |
| Fresh Grilled Portabella Mushroom or Vegetable Sandwich |
$10.50 |
With arugula on toasted focaccia bread |
| Spencer's Grilled Cheese Sandwich |
$7.25 |
With cheddar, Swiss and tomato slices With bacon or ham 8.25 |
| Bacon, Lettuce and Tomato Sandwich |
$7.95 |
On your choice of bread |
| Earls Turkey and Swiss Burger |
$9.95 |
Fresh ground turkey with avocado on a toasted bun |
| Grilled Half-Pound Sirloin Burger |
$9.95 |
On a toasted sesame roll with lettuce, tomato, and onion |
| Vegetarian Burger |
$9.95 |
With swiss cheese, grilled onions and mushrooms |
| Grilled Half-Pound Sirloin Burger |
$10.95 |
on a toasted sesame roll with your choice of mushrooms, bacon, cheese or avocado |
| Grilled Chicken Sandwich |
$10.95 |
With lettuce, tomato and avocado on a toasted French roll |
| Reuben Sandwich |
$11.95 |
With sauerkraut, swiss and Russian dressing on rye |
| Tuna Salad Sandwich |
$9.95 |
Large scoop of albacore tuna salad with lettuce and tomato |
| Egg Salad Sandwich |
$7.95 |
Large scoop of egg salad with lettuce and tomato |
| Traditional Triple Decker Club |
$12.95 |
Sliced turkey breast, avocado, crisp bacon, lettuce and tomato on toast |
| Lite Lunch - 1/2 Sandwich and Soup |
$12.95 |
Your choice of fresh grilled Portabella mushroom or vegetable, Spencer's grilled cheese, grilled chicken, tuna or egg salad sandwich and a bowl of soup of the day and a small salad |
| Wild Mushroom Ravioli |
$14.95 |
With vodka tomato cream sauce and sautéed portabellas |
| Slow Baked Meatloaf |
$19.00 |
With wild mushroom sauce, mashed potatoes and vegetables |
| Grilled Double Breast of Chicken |
$14.95 |
With Dijon mustard tarragon reduction, Sautéed Green Beans and Yukon Gold mashed potatoes |
| Prime Sirloin or Lobster Quesadilla |
$19.50 |
with guacomole, sour cream and tomato salsa |
| Pan Fried Lake Superior White Fish |
$19.00 |
With Lemon caper butter , wilted spinach and root vegetabales |
| Grilled Norwegian Salmon |
$18.50 |
vine ripened tomatoes, California greens, baby beet salad and horseradish mousseline |
| Eggs Benedict |
$12.50 |
Topped with homemade Hollandaise sauce and Roasted Fingerling Potatoes With Smoked Scottish Salmon 15.50 |
| Surf and Turf benedict |
$25.00 |
With crabcakes and filet mignon |
| Pan Fried Liver and Bacon |
$19.50 |
With sautéed sweet Onions, Raspberry Vodka Essence, Mashed potatoes and asparagus tips |
| Pecan Crusted Breast of Chicken |
$21.00 |
With lemon thyme butter, yukon gold mashed potatoes, and vegetables |
| Maine Lobster Omelette |
$22.50 |
`With herb tomatoes and Roasted Fingerling Potatoes |
| Spinach and Wild Mushroom Frittata |
$14.50 |
With sautéed herbed tomatoes |
| Sautéed Tofu |
$10.95 |
With garden vegetables and whipped potatoes |
| Boneless Braised Beef Ribs |
$25.00 |
With shallots and garlick served with whipped potatoes and vegetables |
| Corned Beef Hash |
$12.50 |
With two poached eggs and Roasted Fingerling Potatoes |
| Rigatoni |
$13.50 |
With Italian sausage and peas in a hearty tomato sauce |
| Rib eye Steak (10 oz.) |
$22.00 |
With horseradish garlic butter and Roasted Fingerling Potatoes |
| Spaghettini Carbonara |
$11.25 |
With Crispy Pancetta, sweet peas and parmesan cream |
