| Onion Rings |
$7.75 |
with mustard seed ketchup |
| Half Dozen Oysters |
|
with horseradish cocktail and mignonette sauce |
| Oysters Bingo |
$12.95 |
House Favorite |
| Pan Roasted Artichoke |
$8.50 |
with creamy tarragon dip |
| Portobello Mushroom Tart |
$9.75 |
with sky hill goat cheese and parmesan Polenta |
| Salmon Tartare |
$9.95 |
with tobiko caviar, leeks, wasabi cream and wanton chips |
| Seared Sesame Sprinkled Ahi Tuna |
$13.50 |
with crispy wonton & hoisin ginger vinaigrette |
| Crispy Calamari "Fritto Misto" |
$9.75 |
with tomatillo Salsa |
| Dungeness Crab Cakes |
$12.50 |
with tomato, corn and frisee salad |
| New Zealand Mussels |
$9.95 |
with smoked tomatoes, bacon and grilled garlic bread |
| Famous Buckeye Smoked Chicken Wings |
$8.95 |
with blue cheese dip |
| The "Wedge" Iceberg |
$8.75 |
with bacon and pt. reyes blue cheese vinaigrette |
| Organic "Bolinas Greens" |
$8.95 |
with avocado cilantro & lime vinaigrette |
| Caesar |
$9.25 |
"Brutus" with ground red chili pepper |
| Butter Lettuce |
$9.75 |
with Arugula, walnuts, Pt. reyes blue cheese & apples |
| Warm Spinach |
$9.95 |
with frisee, sauteed mushrooms, onion and goat cheese |
| Ahi Tuna Nicoise |
$16.75 |
with olive tapenade, green beans, tomatoes and egg |
| Dungeness Crab |
$19.95 |
with avocado, broccolini, tomatoes, egg and louie dressing |
| Smoked Shrimp and Bacon Cobb Salad |
$16.95 |
|
| House Smoked Chicken |
$14.50 |
with almonds, apples and maytag blue cheese |
| Seared Ahi Tuna |
$14.95 |
with wasabi cream, pickled ginger and chipotle potato chips |
| Grilled Turkey Burger |
$13.95 |
with pasilla chilies, jack cheese & mixed greens |
| Santa Fe Spiced Chicken |
$13.95 |
with Avocado, jack cheese & chipotle mayonnaise |
| Half Pound Hamburger or Cheeseburger "Fully Garnished" |
$12.95 |
with French Fries |
| Slow-Smoked Spicy Pork |
$13.95 |
with hand-cut chipotle chips & cole slaw |
| English Pea Lasagne |
$16.95 |
with Portobello mushrooms, asiago cheese & smoked tomato sauce |
| Daily Fresh Fish |
|
|
| Pan-Roasted Local Sole |
$20.75 |
with Rosemary Potatoes and Tartar sauce |
| Grilled Wild Salmon |
|
with heirloom tomato-mango salsa and garlic quinoa |
| Manila Clams and Andouille Sausage Linguine |
$16.95 |
with pinot grigio and garlic |
| Crispy Petaluma Chicken Breast |
$17.95 |
with rosemary carrots, spinach & mashed potatoes |
| Chili-Lime "Brick" Chicken |
$19.50 |
with Stuffed Pasilla chili and avocado salsa |
| Sauteed Calf's Liver |
$16.95 |
with nueskes smoked bacon and caramelized onions |
| Mongolian Spiced Pork Chop |
$19.50 |
Apricot-pineapple chutney, tatsoi & chive mashed potatoes |
| Buckeye Barbequed Baby Back Ribs, Cole Slaw and Corn on The Cob |
$18.95 |
|
| Marinated Skirt Steak |
$22.50 |
with Caramelized onions and french fries |
| Petit Filet Mignon |
$29.75 |
with green peppercorn sauce, spinach and gruyere potato gratin |
| BBQ Beef Brisket on Grilled Garlic Toast |
$17.50 |
with horseradish cream |
| Braised Lamb Shank "Gremolata" |
$19.95 |
with cucumber-parsley tabbouleh |
| Half Pound Hamburger or Cheeseburger "Fully Garnished" |
$13.95 |
with french fries |
| Slow-Smoked Spicy Pork Sandwich |
$13.95 |
with Chipotle Potato Chips and Cole Slaw |
| Grilled Ahi Tuna Sandwich |
$14.95 |
with Pickled Ginger, Wasabi and chips |
| Santa Fe Spiced Chicken |
$13.75 |
with avocado, jack cheese & chipolte Mayonaise |
| Slow-Smoked Spicy Pork Sandwich |
$13.75 |
with chipotle chips and cole slaw |
| Grilled Ahi Tuna Sandwich |
$14.95 |
with Pickled ginger and wasabi |
| Buck Juice |
$10.00 |
with lemon infused vodka, chambord, and fresh lemon |
| Autumn Pear-Fection |
$10.00 |
Absolut pears, elderflower, and fresh lemon juice |
| Marin Manhattan |
$10.00 |
(Fall Recipe) Served up with a kirsch Candied cherry |
| Pomegranate Mojito |
$10.00 |
with fresh muddled pomegranate |
| Mill valley metropolitan |
$10.00 |
with Otange vodka, cranberry and cointreau |
| Cucumber gimlet |
$10.00 |
with house-infused vodka, elderflower, lime and champagne |
| The Lonsdale |
$10.00 |
Beefeater gin, lemon, fresh basil and organic apple juice |
| Roadhouse Rum Sidecar |
$10.00 |
flor de cana 7 year old rum, patron citronge & lemon |
| Crispy Onion Rings |
$7.75 |
with mustard seed ketchup |
| Half Dozen Chilled Oysters on the Half Shell |
|
with horseradish cocktail sauce |
| Pan Roasted Artichoke |
$8.50 |
with creamy tarragon dip |
| Portobello Mushroom Tart |
$9.75 |
with sky hill goat cheese and parmesan polenta |
| Oysters Bingo |
$12.95 |
house favorite |
| New Zealand Mussels |
$9.95 |
with Barbeque curry and grilled garlic bread |
| Seared Sesame Sprinkled Ahi Tuna |
$13.50 |
with red and napa cabbage, crispy wonton and hoisin-ginger vinaigrette |
| Salmon Tartare |
$9.95 |
with tobiko caviar, leeks, wasabi cream on wonton chips |
| Calamari "Fritto Misto" |
$9.75 |
with tomatillo Salsa |
| Dungeness Crab Cakes |
$12.50 |
with tomato corn frisee salad |
| Famous Buckeye Smoked Chicken Wings |
$8.95 |
with blue cheese dip |
| The "Wedge" Iceberg |
$8.75 |
with bacon & point reyes blue cheese vinaigrette |
| Organic "Bolinas Greens" |
$8.95 |
with avocado, cilantro and lime vinaigrette |
| Caesar or Brutus |
$9.25 |
with ground red chili pepper |
| Butter lettuce |
$9.75 |
Arugula, walnuts, blue cheese and apples |
| Warm Spinach |
$9.95 |
with frisee, sauteed mushrooms, onions and goat cheese |
| House Smoked Chicken |
$14.50 |
with Almonds, apples and west marin blue cheese |
| Ahi Tuna Nicoise |
$17.95 |
with olive tapenade, green beans, tomatoes and egg |
| Dungeness Crab Louie |
$21.95 |
with avocado, cucumber, tomatoes, egg & louis dressing |
| The "Wedge" Iceberg |
$8.50 |
with bacon & point reyes blue cheese vinaigrette |
| Organic "Bolinas Greens" |
$8.75 |
with avocado, cilantro and lime vinaigrette |
| Caesar or Brutus |
$8.95 |
with ground red chili pepper |
| Butter Lettuce, Arugula, Walnuts, Blue Cheese and Apples |
$9.25 |
|
| Warm Spinach |
$9.50 |
with Frisee, sauteed mushrooms, onions and goat cheese |
| Grilled Atlantic Salmon |
$18.95 |
with smoked tomato salsa, arugula & beluga lentil |
| Dungeness Crab Louie |
$19.95 |
with Avocado, cucumber, tomatoes and egg |
| English Pea Lasagne |
$16.95 |
with portobello mushrooms, leeks, asiago cheese and smoked tomato sauce |
| Manila Clams and Andouille Sausage Linguini |
$17.95 |
with Pinot grigio and garlic |
| Fresh Fish Daily |
|
|
| Pan Roasted Local Sole |
$21.50 |
with Rosemary Potatoes and tartar sauce |
| Grilled Wild Salmon |
|
with Heirloom Tomato-mango salsa and garlic quinoa |
| Seared Diver Scallops |
$23.50 |
with Goldeb chanterelle mushrooms and lemon chive risotto |
| Crispy Petaluma Chicken Breast |
$17.95 |
with Rosemary carrots, spinach and garlic mashed potatoes |
| Chili-Lime "Brick" Chicken |
$19.95 |
with Avocado and Stuffed Pasilla Pepper |
| Sonoma Duck, House smoked and Orange Glazed |
$23.50 |
with balsamic-red wine sauce and mushroom-goat cheese pudding |
| Sauteed Calf's Liver |
$16.95 |
with nueskes smoked bacon and caramelized onions |
| Buckeye Barbequed Baby Back Ribs |
$18.95 |
Cole slaw and maple mashed yams |
| Mongolian Spiced Pork Chop |
$19.50 |
with Apricot-Pineapple chutney, tatsoi and chive mashed potatoes |
| Braised Lamb Shank "Gremolata" |
$19.95 |
with cucumber-parsley tabbouleh |
| Beef Brisket on Grilled Garlic Toast |
$17.50 |
with horseradish cream |
| Marinated Skirt Steak |
$22.50 |
with caramalized onions and french fries |
| Grilled Rib-Eye Steak |
$27.50 |
with pearl onions, oyster mushrooms, delfina potatoes, and bearnaise sauce |
| Petit Filet Mignon |
$29.75 |
with green peppercorn sauce, sauteed spinach and gruyere potato gratin |
| Grilled Prime New York Steak |
$31.95 |
with herb shallot butter and twice baked blue cheese baked potatoes |
| Maple Mashed Yams |
$6.50 |
|
| Seasoned Garlic Fries |
$6.95 |
|
| Sauteed Spinach |
$7.50 |
with Shallots and Lemon |
| Broccoli and Cauliflower Gratin |
$7.95 |
|
| Baked Macaroni, Ham and Cheese |
$7.50 |
|
| Buckeye Hash Browns |
$4.95 |
|
| Grilled Asparagus |
$7.75 |
with lemon oil and lemon |
| Mimosa |
$9.50 |
with fresh squeezed orange juice |
| Roadhouse Fizz |
$8.50 |
with our special homemade fizz mix & premium gin |
| Mojito Isidro |
$9.75 |
with bacardi, fresh mint & lime |
| Mill Valley Metropolitan |
$9.95 |
with orange vodka & cointreau |
| Guavarita |
$9.50 |
with Fiji guava juice, tequila & fresh lime |
| Smoked BBQ Hash |
$12.95 |
with poached eggs & toast |
| Black Forest Ham and Gruyere Cheese Omelat |
$13.50 |
with leeks & baby greens |
| Smoked Salmon Scrambled Eggs |
$12.50 |
with crispy delfina potatoes, capers, dill & creme fraiche |
| Sunny Side Up Eggs |
$13.70 |
with braised short ribs, wild mushrooms & hash browns |
| Ahi Tuna Benedict |
$13.50 |
with polenta and tomato tarragon hollandaise |
| Buckeye Eggs Benedict on Cheddar Biscuits |
$11.95 |
with Canadian bacon |
| Huevos Rancheros |
$12.50 |
with fried eggs, black beans, stuffed chili, red & green salsas |
| Brioche French Toast |
$10.95 |
with Roasted Bananas, Berries & Smoked Bacon |
| Crispy Onion Rings |
$6.95 |
with mustard seed ketchup |
| Half Dozen Chilled Oysters on The Half Shell |
|
with horseradish cocktail sauce |
| House Smoked Salmon |
$13.95 |
with potato rosti, abcho cress and soft poached egg |
| Pan Roasted Artichoke |
$8.50 |
with creamy tarragon dip |
| Oysters Bingo |
$12.95 |
House Favorite |
| Seared Sesame Sprinkled Ahi Tuna |
$13.50 |
with red and napa cabbage, crispy wonton and hoisin-ginger vinaigrette |
| Calamari "Fritto Misto" |
$9.75 |
with tomatillo salsa |
| Dungeness Crab Cakes |
$12.50 |
with tomato corn frisee salad |
| Famous Buckeye Smoked Chicken Wings |
$8.95 |
with blue cheese dip |
| English Pea Lasagne |
$16.95 |
with portobello mushrooms, asiago & smoked tomato sauce |
| Manila Clam and Andouille Sausage Linguini |
$16.95 |
with pinot grigio and gerlic |
| Pan Roasted Local Sole |
$18.95 |
with Garlic Mashed Potatoes and tartar Sauce |
| Petaluma Chicken Breast |
$17.95 |
with herbed carrots, spinach & mashed potatoes |
| Chili Lime "Brick" Chicken |
$19.50 |
wirh Stuffed Pasilla chili and avocado salsa |
| Sauteed Calf's Liver |
$16.95 |
with Nueskes smoked bacon and caramelized onions |
| Mongolian Spiced Pork Chop |
$19.50 |
with Bananan-Data chutney & chive mashed potatoes |
| Beef Brisket on Grilled Garlic Toast |
$17.50 |
with Horseradish cream |
| Buckeye Barbequed Baby Back Ribs, Cole Slaw and French Fries |
$18.95 |
|
| Braised Lamb Shank "Gremolata" |
$19.95 |
with cucumber-parsley tabbouleh |
| Marinated Skirt Steak |
$22.50 |
with Caramelized onions and french fries |
