| Calamari |
$7.00 |
Buttermilk soaked, flash fried, sweet chili sauce, scallions |
| Crab Cakes |
$10.00 |
Special lump crabmeat & vegetables, chipotle aioli, jicama slaw |
| Lobster Nachos |
$10.00 |
Fried wontons, chipotle & lobster cream, fresh salsa, scallions |
| Egg Roll |
$7.00 |
Kobe beef, vegetables, spicy peanut-cilantro dipping sauce |
| Boar Ribs |
$6.00 |
Marinated & braised then grilled with korean flavors, kim chee & papaya miso glaze |
| Lamb Lollipops |
$4.00 |
Wood grilled, mint aioli |
| Cheese Plate |
$10.00 |
Aged cheeses, toast points, fruit, 8-year old balsamic must |
| Pommes Frits |
$3.00 |
Double fried tossed with truffle sea salt, homemade ketchup |
| Oysters (6) |
$10.00 |
On the half shell, tequila lime mignonette, homemade cocktail sauce |
| Jumbo Shrimp Cocktail |
$3.00 |
Poached, baby greens, traditional sauce |
| Chicken Wings (5) |
$5.00 |
Confit braised in duck & bacon fat then crispy fried & tossed in angry sauce, gorgonzola crumble, celery |
| White Anchovy |
$1.00 |
Shooter, tequila-lime mignonette |
| Crab Cake Sandwich |
$9.00 |
Chipotle mayo, challah roll |
| Tenderloin Burger |
$8.00 |
8oz Wood grilled, challah roll, cotswold chive cheddar, apple bacon |
| Pulled Pork Sliders |
$6.00 |
Slow roasted pork shoulder, spicy pineapple bbq, smoked gouda, red cabbage slaw |
| Chicken & Waffles |
$15.00 |
Local, organic, fried chicken with a thyme & goat cheese waffle, frizzled spinach, honey-tabasco drizzle |
| Meatball Grinder Slider |
$6.00 |
Meatballs (3), mini challah, marinara & asiago |
