| Char-Roasted Tomato Soup |
$9.00 |
|
| Pear & Gorgonzola Flatbread |
$14.00 |
thinly sliced pear, domestic prosciutto & citrus endive |
| Penn Cove Mussels* |
$18.00 |
steamed leeks, churned butter, piri-piri |
| Local Fried Oysters |
$16.00 |
tartar sauce |
| Pesto Shrimp |
$18.00 |
three shrimp with onion leek pesto broth |
| La Quercia Prosciutto American |
$18.00 |
arugula, fresh handmade grissini & dates |
| Wine Country Platter |
$16.00 |
hand-crafted Fra'Mani salumi, farmstead cheese, red onion & thyme marmalade, grapes & rosemary crisps |
| Snails Bourgogne |
$18.00 |
grilled crostini & mushrooms |
| Trellis Cheese Selection |
$18.00 |
Beecher's Flagship cheddar, Point Reyes Bleu & Mt. Townsend Seastack triple crème with house-made marmalades & crostini |
| Shaved Zucchini Carpaccio |
$10.00 |
roasted pepper, endive salad, marinated anchovies |
| Bleu Cheese Salad |
$12.00 |
romaine hearts, hazelnuts & apples |
| Beet Salad |
$10.00 |
orange, grapefruit segments, frisée & citrus vinaigrette |
| Field Greens Salad |
$10.00 |
goat cheese, grapes & balsamic vinaigrette |
| Prime New York Strip* |
$42.00 |
pommes frites & pepper relish essence |
| Filet Mignon* |
$41.00 |
fingerling potatoes, bleu cheese, merlot reduction |
| Seasonal Ravioli |
$20.00 |
fried sage, beurre blanc |
| Bluebird Farms Organic Farro |
$17.00 |
house-made pomodoro & arugula |
| Hanging Tender Steak |
$26.00 |
roasted root vegetables, Merlot essence |
| Free-Range Chicken |
$26.00 |
rosemary and roasted garlic broth, olives, charred tomatoes |
| Seafood Soup* |
$29.00 |
salmon, prawns, Penn Cove mussels & clams, steamed in a tomato saffron broth |
| Sonoma Duck* |
$36.00 |
crisp Liberty Duck breast with braised endive, watercress, poached pear, brandied cherry essence |
| Grilled Flat Iron Caesar* |
$24.00 |
whole-leaf romaine hearts, house-made Caesar dressing |
| Sausage & Prawn Tagliatelle |
$31.00 |
house-made pomodoro sauce |
| Pan-seared Rainbow Trout |
$26.00 |
zucchini & oven dried tomatoes |
| Tenderloin Tips |
$26.00 |
grilled broccolini & peperonata |
| Risotto |
$18.00 |
brown rice risotto, peas, Roma tomatoes, shaved Parmesan |
| Gnocchi |
$16.00 |
tomato saffron sauce & shaved Parmesan |
| Peas & Carrots |
$8.00 |
|
| Thin Onion Rings |
$10.00 |
|
| Garlic Rosemary Fingerling Potatoes |
$8.00 |
|
| Sautéed Zucchini & Tomato |
$8.00 |
|
| Grilled Broccolini |
$8.00 |
|
| Beets |
$8.00 |
|
| Curry Chicken Salad |
$14.00 |
served on a potato roll |
| Salmon BLT* |
$16.00 |
Grilled Como bread, Berkshire bacon, capers, lettuce, tomato; field greens |
| Open-faced Omelet |
$10.75 |
egg whites, roasted cremini mushrooms, broccolini, blistered tomato, Dill Havarti; topped with arugula salad |
| Lamb Burger* |
$16.00 |
Potato roll, garlic & rosemary marinated lamb, shaved red onion, Swiss cheese, pepper relish, Dijon mustard & house-made chips |
| Trellis Burger* |
$18.00 |
8 oz. house-made patty, served on a brioche roll with Huntsman cheese, Berkshire bacon, mayonnaise & mustard; French fries |
| BBQ Pork Sandwich |
$16.00 |
Brioche bun, house-made potato chips & coleslaw |
| Cheese Steak |
$16.50 |
Ciabatta bun, shaved beef steak, sautéed bell peppers & onions; cheddar cheese & sweet potato fries |
| Salmon & Chips |
$19.00 |
Breaded & fried, coleslaw; house-made chips |
| Pear & Gorgonzola Flatbread |
$14.00 |
Thinly sliced pear, domestic prosciutto & citrus endive |
| Roasted Vegetable Flatbread |
$13.00 |
feta cheese |
| Grilled Cheese & Tomato Soup |
$16.00 |
Cheddar, Swiss & Dill Havarti cheeses; field greens salad |
| Spicy Omelet |
$11.75 |
Avocado, cheddar & salsa; field greens salad |
| Local Fried Oysters |
$16.00 |
Tartar Sauce |
| Grilled Local Asparagus |
$10.00 |
with vinaigrette |
| Char-roasted Tomato Soup |
$9.00 |
*all our soups are made with chicken stock & potatoes |
| Seasonal Soup |
$9.00 |
all our soups are made with chicken stock & potatoes |
| Farro Heirloom Salad |
$12.00 |
farro, farm beans, parsley, grapes, apples, tomatoes, mint, basil, radish, peas & lemon citronette; pita |
| Greek Salad |
$14.00 |
Chopped romaine, cucumber, tomatoes, kalamata olives, pepperoncinis & red onions, topped with Feta cheese |
| Salmon Niçoise Salad* |
$18.00 |
Seared salmon, green beans, Niçoise olives, pickled red onions, capers, hard-boiled farm eggs, tomatoes, creamy herb dressing |
| Dungeness Crab Salad |
$24.00 |
Dungeness crab, field greens, hard-boiled egg, avocado, tomato & Roquefort dressing |
| Chopped Salad |
$16.00 |
Grilled chicken, radish, hard-boiled egg, tomato, onion, red pepper, chopped romaine; herb vinaigrette |
| Chorizo Salad |
$18.00 |
olives, avocado, onion, spicy citrus dressing, tortilla strips & cilantro |
| Spring Salad |
$12.00 |
tomatoes, green beans, olives, onions, Parmesan cheese & basil with toasted brioche croutons |
| Bacon, Lettuce & Tomato Salad |
$14.00 |
romaine, arugula, frisee & bleu cheese dressing |
| Two Organic Eggs Any Style* |
$9.50 |
Served with your choice of toast |
| Build Your Own Scramble |
$12.50 |
Choose 2 items for your scramble. Diced ham, bacon, tomatoes, spinach, onions, mushrooms, cheddar cheese, mozzarella cheese, feta cheese, chicken apple sausage; served with red potatoes |
| Greek Omelet |
$11.75 |
Spinach, tomatoes, feta cheese; toast |
| Pesto Omelet |
$10.75 |
Mozzarella cheese, house-made pesto sauce, oven-dried tomatoes; toast |
| Spicy Omelet |
$11.75 |
Avocado, cheddar & salsa; toast |
| Egg White Omelet |
$21.00 |
Stuffed with crab; toast |
| Classic Eggs Benedict* |
$14.50 |
Berkshire ham, hollandaise sauce; red potatoes |
| Savory Breakfast Croissant* |
$14.00 |
Scrambled organic eggs, bacon, cheddar, house-made croissant, red potatoes |
| Kirkland Breakfast* |
$16.00 |
Two organic eggs any style, toasted brioche, chicken apple sausage, red potatoes, fresh fruit |
| Steak & Eggs* |
$19.00 |
Flat Iron steak, organic eggs; red potatoes |
| Corned Beef Hash* |
$16.50 |
House-made corned beef hash & poached organic eggs; hollandaise sauce |
| Brioche French Toast |
$10.50 |
Hand-crafted orange tomato marmalade |
| House-Made Organic Granola |
$8.25 |
Sunflower seeds, raisins, coconut, & almonds roasted with honey, brown sugar & oats; milk |
| Belgian Waffle |
$8.25 |
Malted waffle with apple purée & honey whipped cream |
| Steel Cut Oats |
$8.00 |
Brown sugar, apple raisin compote |
| Fresh Fruit & Yogurt |
$8.50 |
|
| Savory Breakfast Croissant |
$14.00 |
scrambled organic eggs, bacon, cheddar, house-made croissant, red potatoes |
| Kirkland Breakfast |
$16.00 |
two eggs any style, toasted brioche, chicken apple sausage, red potatoes, fresh fruit |
| Spicy Omelet |
$11.75 |
sliced avocado, cheddar & salsa; toast |
| Pesto Omelet |
$10.75 |
mozzarella cheese, house-made pesto sauce, oven-dried tomatoes; toast |
| Belgian Waffle |
$8.25 |
malted waffle with apple purée & honey whipped cream |
| Steel Cut Oats |
$8.00 |
brown sugar, sautéed apple compote, cinnamon & raisins |
| Steak & Eggs |
$18.00 |
hanging tender steak, organic eggs; red potatoes |
| Local Fried Oysters |
$16.00 |
tartar sauce |
| Salmon & Chips |
$18.00 |
breaded & fried, coleslaw; house-made chips |
| Salmon Blt |
$16.00 |
grilled como bread, berkshire bacon, capers, lettuce, tomato; field greens |
| Grilled Chicken Sandwich |
$16.00 |
lettuce, tomato, mustard, mayonnaise, zucchini relish, house-made chips |
| Trellis Burger |
$18.00 |
8 oz. house-made patty, served on a brioche roll with huntsman cheese, berkshire bacon mayonnaise & mustard; french fries |
| Italian Bread Salad |
$12.00 |
tomatoes, olives, green beans, red onion, basil; toasted ciabatta & white balsamic vinaigrette |
| Salmon Niçoise Salad |
$18.00 |
seared salmon, green beans, niçoise olives, red onions, capers, hard-boiled farm eggs, tomatoes, Green Goddess dressing |
| Dungeness Crab Salad |
$24.00 |
fresh dungeness crab, field greens, hard-boiled egg, avocado & tomato; roquefort dressing |
| Cheese Steak |
$16.00 |
ciabatta bun, shaved beef steak, sautéed bell peppers & onions; cheddar cheese & sweet potato fries |
| Caprese Flatbread |
$12.00 |
sliced tomato, fresh basil, Parmigiano-Reggiano |
| Pear & Gorgonzola Flatbread |
$14.00 |
thinly sliced pear, domestic prosciutto & citrus endive |
| Pinot Noir, Planet Oregon, Oregon 2013 |
$13.00 |
|
| Syrah, Piggyback Cellars, Seattle, WA 2013 |
$14.00 |
|
| Syrah, Andrew Rich, "Tabula Rasa", Columbia Valley, WA 2011 |
$13.00 |
|
| Syrah Blend, Two Vintners, "Oliver", Columbia Valley, WA 2009 |
$16.00 |
|
| Malbec, Domaine Bousquet, Mendoza, Argentina 2014 |
$9.00 |
|
| Merlot, L'Ecole No41, Columbia Valley, WA 2012 |
$14.00 |
|
| Cabernet, Amavi, Walla Walla Valley, WA 2013 |
$16.00 |
|
| Cabernet Blend, Sparkman "Kindred", Columbia Valley, WA 2013 |
$15.00 |
|
| Red Blend, Efeste "Final Final", Columbia Valley, WA 2012 |
$17.00 |
|
| Zinfandel, Turley "Old Vine", California 2013 |
$18.00 |
|
| Bacon |
$5.50 |
|
| Ham |
$5.50 |
|
| Sausage |
$5.50 |
|
| Red Potatoes |
$5.50 |
|
| Fruit |
$5.50 |
|
| Yogurt |
$5.50 |
|
| Corn Beef Hash |
$6.00 |
|
| Toast |
$3.25 |
|
| Brioche |
$3.25 |
|
| Croissant |
$3.25 |
|
| Apricot & Cherry Scone |
$3.25 |
|
| Sliced Tomato |
$2.00 |
|
| One Pancake |
$3.50 |
|
| Two Pancakes |
$7.00 |
|
| Trellis Bloody Mary |
$9.00 |
|
| Classic Mimosa |
$8.00 |
|
| Pomosa |
$8.00 |
champagne with a splash of pomegranate juice |
| Elderflower Mimosa |
$9.00 |
champagne & St. Germain |
| Bellini |
$7.00 |
peach puree & champagne |
| Voyager Gin Mary |
$10.00 |
|
| Crimson |
$7.00 |
cranberry juice & champagne |
| Bloody Caesar |
$9.00 |
with clamato juice |
| Bloody Maria |
$10.00 |
Serrano infused Milagro tequila |
| Trellis Cheese Selection |
$13.00 |
Beecher's Flagship cheddar, Point Reyes Bleu & Mt. Townsned Seastack triple crème with house-made marmalades & crostini |
| White Heat Flatbread |
$9.00 |
artichoke purée, pancetta, kalamata olives, chili flakes, mozzarella cheese |
| Pear & Gorgonzola Flatbread |
$10.00 |
thinly sliced pear, prosciutto, citrus endive salad |
| Grilled Onion Flatbread |
$10.00 |
onion marmalade, grapes & parsley |
| Roasted Red Pepper Flatbread |
$9.00 |
red pepper puree, goat cheese, artichokes, Kalamata olives, basil & mint |
| Farro Heirloom Salad |
$12.00 |
faro, farm beans, parsley, grapes, apples, tomatoes, mint, basil, radish, peas & lemon citronette; pita |
| Rabbit & Fennel Sausage |
$12.00 |
with house-made relish, mustard |
| Caprese Flatbread |
$9.50 |
sliced tomato, fresh basil, mozzarella, Parmigiano-Reggiano |
| Pesto Flatbread |
$9.50 |
pine-nuts, oven-dried tomatoes, Parmesan cheese & roasted garlic |
| St. Louis Style Barbeque Ribs |
$8.50 |
house-made barbeque sauce |
| Green Globe Artichoke Tots |
$8.00 |
chipotle dipping sauce |
| Fava Bean Hummus |
$7.50 |
carrots, celery, olives, grilled crostini |
| Grilled Curry Chicken Skewers |
$9.00 |
lime dipping sauce |
| Grilled Goat Cheese |
$8.00 |
artisan goat cheese wrapped in grape leaf, grilled crostini & olives |
| Assorted Imported Olives |
$7.00 |
|
| Pickled Herring |
$8.00 |
apples, beets, sour cream, house-made chips |
| Wild-Caught Spanish Sardines |
$10.00 |
toasted sourdough & mustard |
| Snails Bourgogne |
$16.00 |
grilled crostini & mushrooms |
| Chopped Salad |
$16.00 |
grilled chicken, radish, hard-boiled egg, tomato, onion, red pepper, romaine; herb vinaigrette |
| Salmon Niçoise Salad* |
$18.00 |
seared salmon, green beans, Niçoise olives, pickled red onions, capers, hard-boiled eggs, tomatoes, creamy herb dressing |
| Italian Bread Salad |
$12.00 |
tomatoes, olives, green beans, red onion, basil; toasted ciabatta & white balsamic vinaigrette |
| Roasted Tomato Basil Bruschetta |
$8.00 |
roasted tomatoes, basil, goat cheese, black olive tapenade |
| Salmon & Chips |
$19.00 |
breaded & fried, coleslaw; house-made chips |
| BBQ Pork Sandwich |
$16.00 |
Brioche bun, house-made chips |
| Cheese Steak |
$16.50 |
Ciabatta bun, shaved beef steak, sautéed bell peppers & onions; cheddar cheese & sweet potato fries |
| Lamb Burger* |
$16.00 |
potato roll, garlic & rosemary marinated lamb, shaved red onion, Swiss cheese, pepper relish, Dijon mustard & chips |
| Grilled Flat Iron Steak* |
$19.00 |
whole-leaf romaine hearts, house-made Caesar dressing |
| Trellis Burger |
$18.00 |
8oz. house-made beef patty, served on a brioche roll with Huntsman cheese, Berkshire bacon, mayonnaise & mustard; French fries |
| Garlic Shrimp* |
$18.00 |
tomatoes, roasted garlic, Castelvetranos, Cajun mayo & grilled bread |
| Oyster Po'Boy |
$16.00 |
Cajun may, arugula & pickled onions |
| House-made Potato Chips |
$5.00 |
|
| Shoestring Fries |
$5.00 |
|
| Sweet Potato Fries |
$5.00 |
|
| Harissa Deviled Eggs |
$5.00 |
|
| Cheesecake |
$10.00 |
Praline crust with wine & cherry compote |
| Chocolate Mousse |
$10.00 |
"Terrior" White & dark chocolate mousse layers & ice cream |
| Lemon Sage Flan |
$9.00 |
Served with candied lemon zest & sage syrup |
| Ice Cream Sandwich |
$10.00 |
Pistachio Praline, Chocolate Mint or Madagascar Vanilla Bean |
| Profiteroles |
$10.00 |
Creampuffs with honey rosemary ice cream, chocolate sauce |
| Blueberry Citrus, Thyme Hand Pie |
$8.00 |
Served with blood orange creamsicle ice cream |
| Trellis Cookies |
$9.00 |
Peanut butter thumbprint & chocolate crinkle cookies with chocolate sauce |
| Seasonal Cobbler |
$10.00 |
Served warm with Madagascar vanilla bean ice cream |
| Mashmallow Chocolate Cake |
$9.00 |
"Cocoa Puff" Chocolate cake, honey coconut marshmallow, almond tuile & coconut sorbet |
| Vanilla Bean Ice Cream |
|
|
| Pistachio Praline Ice Cream |
|
|
| Honey Rosemary Ice Cream |
|
|
| Chocolate Mint Stracciatella |
|
|
| Caramelized Beet Ice Cream |
|
|
| Blood Orange CreamsicleIce Cream |
|
|
| Blueberry Bayleaf Sorbet |
|
|
| Apple Sorbet |
|
|
| Coconut Sorbet |
|
|
| Honey Lovage Sorbet |
|
|
| Meyer lemon Limoncello |
$9.00 |
|
| Blood Orange Arancello Rosso |
$9.00 |
|
| Inniskillin, "Gold Vidal", LH Ice Wine, Canada 2012 |
$28.00 |
|
| Felsina Vin Santo, Chianti, Italy 2004 |
$12.00 |
|
| Royal Tokaji, "Mád Cuvée", Hungary 2012 |
$10.00 |
|
| Taylor Fladgate LBV, Spain 2009 |
$12.00 |
|
| Graham's 10 Year Tawny, Portugal |
$12.00 |
|
| Graham's 20 Year Tawny, Portugal |
$16.00 |
|
| Fonseca Bin #27, Portugal |
$7.00 |
|
| Far Niente, "Dolce", LH Ice Wine, Napa, CA 2008 |
$18.00 |
|
| Chocolate Sea Salt French Macaron |
|
|
| Lemon Crème Éclair |
|
|
| Honey Apple Flower Tartlet & Almonds |
|
|
| Blueberry Toasted Meringue Tartlet |
|
|
| Citrus Sage Shortbread Cookie |
|
|
| Lavender Butter Cookie |
|
|
| Amaretti Coconut Cookie |
|
|
| Violet Berry Roulade |
|
|
| Chocolate Gold Leaf Truffle |
|
|
| Harissa Deviled Eggs with Crab |
|
|
| Peanut-butter & Jelly Sandwich |
|
|
| Chicken Salad & Cucumber with Toasted Almonds |
|
|
| Carrot & Celery Sticks |
|
|
| Salmon Roulade on a House Potato Chip |
|
|
| Belgium Endive with Goat Cheese & Olives |
|
|
| Wine Country Bite |
|
|
| Cinnamon, Honey Scone |
|
|
| Cherry, Apricot Scone |
|
|
| Crème Fraîche, Blackberry Jam & Apple Butter Spreads |
|
All spreads gluten free |
| Prosecco, La Marca, Veneto, Italy |
$10.00 |
|
