| Wild Mushroom And Local Goat Cheese Terrine |
|
mache salad, sherry-shallot vinaigrette and summer truffle toast |
| Traditional "Oyster Rockefeller" |
|
pernod, spinach, smokey bacon and creamed bechamel |
| Slow Cooked Black Angus Short Ribs |
|
arugula and grilled corn fresca |
| New England Shellfish Tasting |
|
chilled maine lobster, gulf shrimp and alaskan king crab with three dipping sauces |
| Maine Crab And Local Lobster Cake |
|
heirloom tomato and avocado salad, smoked chile oil and micro basil |
| Leaves Of Young Romaine "Caesar Salad" |
|
caper garlic dressing and parmesan crisp |
| Club House Salad |
|
crumbled local bleu cheese, tear drop tomatoes and sundried maine blueberries with white balsamic vinaigrette |
| Heirloom Tomato And Great Hill Blue Cheese Salad |
|
black pepper tuile, basil vinaigrette |
| Rustic Clam Chowder |
|
mahogany clams, maine russet potatoes, onion, pancetta and stove stewed cream with common crackers |
| Summer Onion Soup |
|
fresh thyme and melted gruyere cheese |
| Maine Lobster Bisque |
|
garlic toast, lobster salad and spring chive oil |
| Maine Shrimp And Tarragon Gnocchi |
|
wild baby leeks, white truffle cream and chive oil |
| "Crispy" Pan Fried Local Chicken |
|
butter whipped potato, farmed summer green beans and two mustard sauces |
| Native Salmon And Heirloom Tomato Napoleon |
|
lobster risotto and yellow tomato coulis |
| Grilled Filet Mignon Of Beef |
|
local maine potato puree, fava bean ragout and bold cabernet reduction |
| Bar Harbor Club "Surf And Turf" |
|
garlic studded filet of beef and butter basted maine lobster, fennel potato puree, veal reduction and lobster jus |
| "Beef Two Ways" Grilled Filet Of Beef And Braised Short Ribs |
|
potato rosti, grated horseradish cream and smokey housemade barbeque sauce |
| Roasted Wild Halibut |
|
sweet corn, lobster and fava bean hash with lobster butter and crispy shallot rings |
| Duo Of Jumbo Maine Lobster |
|
wood grilled and steamed lobster, corn fritters, asparagus and crackling garlic butter |
| Olive Encrusted Rack Of Spring Lamb |
|
morels, fava beans and lemon gnocchi-wild asparagus |
