| Soup & Salad |
$11.00 |
Cup of our seasonal soup, small salad choice of: our farm green or kale salad |
| Farm Greens |
$11.00 |
Watermelon radish, baby carrots, brussel leaves, Sweet Pea Farms feta, lemon, organic olive oil |
| Kale Salad |
$12.00 |
Roasted beets, Beltrane Farms chevre, dijon-sherry yogurt vinaigrette |
| Arugula |
$11.00 |
Fennel, cured olives, piquillo peppers, orange, manchego cheese, chili spiced pumpkin seeds, lemon, organic olive oil |
| Grilled Salmon |
$17.00 |
Spring tabouleh, quinoa, greens, spring vegetables, mint, lemon, raita |
| Grilled Chicken Bahn Mi |
$13.00 |
Lemongrass ginger aioli, sriracha, slaw, hand-cut fries |
| Roast Turkey Sandwich |
$13.00 |
Smoked bacon, avacado, whole grain mustard, horseradish aioli, raisin walnut bread, hand-cut fries |
| Tavern Burger |
$15.00 |
Red onion marmalade, arugula, brioche roll, pickles, hand-cut fries. Add cheddar, bacon, sunny side up egg $1.00 |
| Moules Frites |
$15.00 |
Downeast cider, preseved lemon, basil, pork belly, fries, smoked paprika aioli |
| Roasted Chicken & Penne Pasta |
$16.00 |
Mushrooms, local kale & walnut pesto, luizi ricotta |
| Sweet Potato Falafel Pita |
$12.00 |
Cilanto mariniated cucumbers & carrots, scallion raita |
| Roasted Spanish Peanuts |
$3.00 |
Evoo, sea salt, espellette |
| Olives |
$4.00 |
Fennel, citrus & herb marinated |
| Cauliflower White Bean Hummus |
$5.00 |
Local kale & walnut pesto, sesame seed brioche toast |
| Chicken Liver Mousse |
$5.00 |
Cornichon, mustard, crostini |
| Spicy P.E.I. Mussels |
$7.00 |
Toasted garlic, spicy calabrian chili, plum tomato sauce, grilled bread |
| Meatballs |
$7.00 |
Marinara, whipped ricotta, arugula |
| Seasonally Inspired Soup (Cup) |
$4.50 |
|
| Seasonally Inspired Soup (Bowl) |
$9.00 |
|
| Brussels Sprouts |
$8.00 |
Garlic aioli, bacon, apple, malt vinegar |
| Cauliflower White Bean Hummus |
$9.00 |
Local kale & walnut pesto,sesame seed brioche toast |
| CT Cheese Plate |
$16.00 |
Selection of local, artisanal cheeses, seasonal garnish |
