| Soup du Jour |
$8.00 |
|
| Calamari |
$10.00 |
Chili lime honey sauce |
| Corn and Shrimp fritters |
$12.00 |
Cilantro dressing |
| Crudo |
$12.00 |
Citrus, california olive oil, sea salt |
| House Ceviche |
$11.00 |
Avocado, lime, cilantro, corn chips |
| Fish & Chips |
$14.00 |
Ballast point pale ale battered fish, french fries, tartar |
| Lobster Roll |
$16.00 |
Watercress, tomato, chive |
| Crab BLT |
$16.00 |
Peppered bacon, heirloom tomato, butter lettuce |
| Shrimp Po Boy |
$14.00 |
Butter lettuce, heirloom tomato, poblano aioli, french roll, served with malted french fries |
| Market Fish |
|
Haricot verts, pearl potatoes, sauce vierge mp |
| Ribeye Cap Steak |
$16.00 |
Arugula, pickled red onions, heirloom cherry tomatoes, poached egg |
| Cioppino |
$21.00 |
Market fish, clams, scallops, mussels, squid, rustic tomato broth |
| Tom Hams Burger |
$13.00 |
½ lb ground rib eye, lettuce, tomato, feta, basil aioli, bacon, balsamic braised onions |
| White Cheddar Burger |
$13.00 |
½ lb. ground rib eye, irish white cheddar, onions, bilo lettuce, tomato, poblano aioli, brioche bun |
| Lighthouse French Dip |
$14.00 |
Sliced prime rib, peppers, onions, mushrooms, havarti cheese, horseradish aioli, ciabatta roll |
| Fried Chicken Sandwich |
$12.00 |
Pickle and jalapeno slaw, sriracha aioli |
| Eastern Chesapeake Bay |
$2.70 |
|
| Kumamoto Humboldt Bay |
$3.75 |
|
| Kumiai Baja California Sur |
$2.05 |
|
| Paradise Baynes Sound |
$2.25 |
|
| Little Neck Clams |
$2.25 |
|
| Prince Edward Island Mussels |
$1.85 |
|
| Bay Scallop on half shell |
$2.25 |
|
| Jumbo Tiger Shrimp |
$4.50 |
|
| Half 1 ¼ lb. Maine Lobster |
$21.00 |
|
| Full 1 ¼ lb. Maine Lobster |
$39.00 |
|
| Half Dungeness Crab |
$36.00 |
|
| Full Dungeness Crab |
$54.00 |
|
| Crab Louis |
$16.00 |
Dungeness crab, baby iceberg, avocado, grilled asparagus, cherry tomato, louis dressing |
| Lighthouse Greens |
$9.00 |
Shaved vegetables, seasonal fruit, aged red wine vinaigrette |
| Little Gem Caesar |
$10.00 |
Spanish anchovies, house crouton, pecorino |
| Citrus And Endive |
$12.00 |
Grapefruit, watercress, chevre goat cheese, pine nuts |
| Tuna Nicoise |
$15.00 |
Seared tuna, greens, pearl potato, kalamata olives, haricot verts, tomato, pickled egg, red wine vinaigrette |
| Baby Kale And Apple |
$12.00 |
Local apple, 5 year irish cheddar, peppered bacon, wholegrain mustard vinaigrette``` |
| Oyster Selection |
$30.00 |
|
| Chefs choice of 12 platter 1, serves up to 2, (4) oysters, (2) clams, (2) scallops, (6) jumbo shrimp, (6) pei mussels |
$41.00 |
|
| Platter 2 |
$76.00 |
1/2 maine lobster, (9) oysters, (4) clams, (4) scallops, (12) jumbo shrimp, (10) pei mussels |
| Platter 3 |
$142.00 |
Whole maine lobster, whole dungeness crab, (15) oysters, (6) clams, (8) scallops, (20) jumbo shrimp, (20) pei mussels |
