| Broccoli di Rape e Salsiccia |
$9.00 |
Sauteed broccoli di rape and grilled sausage. |
| Calamari fritti |
$9.00 |
Calamari dipped in breadcrumbs and flash fried goldenbrown. |
| Broccoli di Rape e Salsiccia |
$11.00 |
Sauteed broccoli di rape and grilled sausage. |
| Portabella Ripieno |
$8.00 |
Portabella mushroom cap stuffed with loose sausage & eggplant, topped with fontina cheese and sauteed grape tomatoes. |
| Zuppa di cozze |
$10.00 |
Mussels sauteed in a your choice of white or red sauce and served with toasted crostini. |
| Vongole al forno |
$10.00 |
Clams baked with diced red roasted pepper, onion and prosciutto. |
| Granchi Mediterraneo |
$12.00 |
Pan seared crab cake drizzled with sambuca cream sauce prepared with diced red roasted peppers and parsley. |
| Assaggio |
$12.00 |
Sliced prosciutto, sopressata, fresh mozzarella, provolone, arugola, fennel, and red roasted peppers (Serves two). |
| Bruschetta |
$7.00 |
Diced tomato, kalamata olive, red onion and fresh basil served over toasted bread. |
| Gamberi freddi |
$8.00 |
Chilled jumbo shrimp served with cocktail sauce. |
| Formaggi misti |
$9.00 |
Fresh assorted daily cheeses. Accompanied by fresh seasonal fruit (when available). |
| Arugola |
$8.00 |
Mixed greens, arugola, parmiggiano cheese and grape tomatoes tossed in oil and vinegar. |
| Finocchio |
$8.00 |
Mixed greens, shaved fennel, radicchio, roasted peppers, walnuts and grated parmiggiano cheese, prepared with a balsamic vinaigrette dressing. |
| Caprese |
$8.00 |
Fresh sliced mozzarella & sliced tomato, drizzled with extra virgin olive oil and accented with fresh basil. |
| Caesar |
$7.00 |
Romaine lettuce, croutons, parmiggiano cheese, prepared with a creamy Caesar dressing. |
| Fantasia |
$9.00 |
Mixed greens, walnuts, grape tomatos, fontina cheese and shaved pears prepared with a red raspberry vinaigrette dressing. |
| Capra tostata |
$9.00 |
Mixed greens tossed in a shallot vinaigrette with almonds, grape tomatos and topped with a goat cheese brulee. |
| Boscaiola |
$8.00 |
Romaine lettuce. sopressata, provolone, yellow zucchini, red roasted peppers, fresh tomatoes & kalamata olives, all diced, seasoned, & tossed with oil and vinegar. |
| Alla Vodka |
$11.00 |
Diced prosciutto prepared in a light pink vodka cream sauce. |
| Primavera |
$12.00 |
Eggplant, roasted peppers, portabella mushrooms, yellow zucchini and peas prepared in garlic and oil. |
| Gnocchi |
$12.00 |
Potato gnocchi prepared with tomato sauce and baked with fresh mozzarella cheese. |
| Fettuccine quattro formaggi |
$13.00 |
Fettuccine pasta served in a four cheese cream sauce prepared with mascarpone, gorgonzola, parmiggiano and fontina cheese with diced porcini mushrooms and red roasted peppers. |
| Napoletana |
$12.00 |
Sauteed grape tomatoes, diced fresh mozzarella, and loose sausage with a hint of sambuca. |
| Amalfitana |
$18.00 |
Shrimp, baby clams, and crab meat prepared in a marinara sauce. |
| Salse della Casa |
$6.00 |
Choose the pasta of your choice and select from one of our five homemade sauces: Garlic & Oil |
| Salse della Casa |
$10.00 |
Alfredo, Pesto & Bolognese. |
| Alla Vodka |
$16.00 |
Diced prosciutto prepared in a light pink vodka cream sauce. |
| Napoletana |
$17.00 |
Sauteed grape tomatoes, diced fresh mozzarella, and loose sausage with a hint of sambuca. |
| Amalfitana |
$21.00 |
Shrimp, baby clams, scallops, and crabmeat prepared in a marinara sauce. |
| Salse della Casa |
$10.00 |
Choose the pasta of your choice and select from one of our five homemade sauces: Garlic & Oil |
| Salse della Casa |
$12.00 |
Tomato & Marinara |
| Salse della Casa |
$14.00 |
Alfredo, Pesto, & Bolognese. |
| Salse della Casa |
$8.00 |
Tomato & Marinara |
| Fettuccine quattro formaggi |
$19.00 |
Fettuccine pasta served in a four cheese cream sauce prepared with mascarpone, gorgonzola, parmiggiano and fontina cheese with diced porcini mushrooms and red roasted peppers. |
| Primavera |
$17.00 |
Eggplant, roasted peppers, portabella mushrooms, yellow zucchini and peas prepared in garlic and oil. |
| Rustica |
$16.00 |
Pasta served with diced broccoli rape and loose sausage prepared with garlic and oil. |
| Vongole |
$17.00 |
Pasta prepared with a white wine clam sauce. |
| Cannellini |
$5.00 |
Classic tuscan cannellini beans sauteed with extra virgin olive oil and fresh seasonings. |
| Polpette |
$5.00 |
Classic style Italian meatballs topped with our homemade tomato sauce. |
| Puree di patate |
$4.00 |
Mascarpone mashed potatoes. |
| Broccoli di Rape |
$6.00 |
Broccoli di rape sauteed with garlic cloves and extra virgin olive oil. |
| Salsiccie alla Griglia |
$5.00 |
Grilled Italian sausage. |
| Zucchini fritti |
$4.00 |
Flash fried breadcrumb battered zucchini. |
| Vegetale |
$9.00 |
Portabella mushroom spread, grilled eggplant, roasted peppers, artichoke hearts, yellow zucchini and arugola. |
| Salsiccia |
$8.00 |
Sausage, fresh mozzarella, broccoli rape and roasted peppers. |
| Bistecca |
$9.00 |
Shredded sirloin steak sauteed with red onions and roasted peppers, topped with gorgonzola cheese and crisp iceberg lettuce. |
| Classico |
$9.00 |
Prosciutto di parma, sopressata, provolone, arugola, and radicchio. |
| Vagabondo |
$9.00 |
Grilled chicken, fontina cheese, arugola, roasted pepper, and radicchio. |
| Quattro formaggi |
$8.00 |
Fontina, provolone, fresh mozzarella and parmiggano cheese with tomato and arugola. |
| Gnocchi |
$17.00 |
Potato gnocchi prepared with tomato sauce and baked with fresh mozzarella cheese. |
| Ravioli |
$17.00 |
Baked cheese ravioli prepared with bolognese sauce and topped with fresh mozzarella. |
| Rollatine |
$12.00 - $14.00 |
Stuffed with roasted peppers, asparagus spears & fontina cheese. All wrapped with a thin slice of prosciutto and served in a white wine sauce. |
| Scalogno con crema |
$12.00 - $14.00 |
A shallot cream sauce prepared with diced pears and sauteed baby spinach leaves. |
| Toscana |
$12.00 - $14.00 |
A gorgonzola cream sauce prepared with sundried tomatoes and sauteed baby spinach leaves. |
| Marsala |
$12.00 - $14.00 |
Diced portabella mushroom prepared in a marsala wine sauce. |
| Marsala |
$12.00 - $14.00 |
Diced portabella mushroom prepared in a marsala wine sauce. |
| Alla Griglia |
$12.00 - $14.00 |
Grilled veal or chicken served with broccoli rape and sauteed cannellini beans. |
| Capri |
$12.00 - $14.00 |
Grilled veal or chicken layered with pesto and fresh mozzarella then broiled and topped with our bruschetta mix. |
| Prosciutto e Piselli |
$12.00 - $14.00 |
Peas, porcini mushrooms, and diced prosciutto prepared in a light white wine sauce. |
| Pere |
$12.00 - $14.00 |
A port red wine reduction prepared with sliced pears finished off with thinly sliced goat cheese. |
| Pesto con Vino |
$12.00 - $14.00 |
White wine sauce flavored with fresh pesto and kalamata olives. |
| Rollatine |
$18.00 - $20.00 |
Stuffed with roasted peppers, asparagus spears & fontina cheese. All wrapped with a thin slice of prosciutto and served in a white wine sauce. |
| Scalogno con crema |
$18.00 - $20.00 |
A shallot cream sauce prepared with diced pears and sauteed baby spinach leaves. |
| Toscana |
$18.00 - $20.00 |
A gorgonzola cream sauce prepared with sundried tomatoes and sauteed baby spinach leaves. |
| Alla Griglia |
$18.00 - $20.00 |
Grilled veal or chicken served with broccoli rape and sauteed cannellini beans. |
| Prosciutto e Piselli |
$18.00 - $20.00 |
Peas, porcini mushrooms, and diced prosciutto prepared in a light white wine sauce. |
| Pere |
$18.00 - $20.00 |
A port red wine reduction prepared with sliced pears finished off with thinly sliced goat cheese. |
| Marsala |
$18.00 - $20.00 |
Diced portabella mushroom prepared in a marsala wine sauce. |
| Pesto con Vino |
$18.00 - $20.00 |
White wine sauce flavored with fresh pesto and kalamata olives. |
| Capri |
$18.00 - $20.00 |
Grilled veal or chicken layered with pesto and fresh mozzarella then broiled and topped with our bruschetta mix. |
| Cozze Marinara |
$15.00 |
Mussels simmered in our homemade marinara sauce served over linguine. |
| Scampi |
$14.00 |
Jumbo shrimp prepared in a traditional scampi sauce and served over linguine. |
| Granchi Mediterraneo |
$15.00 |
Pan seared crab cake drizzled with sambuca cream sauce prepared with diced red roasted peppers and parsley. Served with sauteed asparagus spears, grape tomatoes and diced yellow zucchini. |
| Pescatore |
$25.00 |
Clams, mussels, scallops, calamari, jumbo shrimp and lobster tail prepared in a white wine sauce served over linguine. |
| Cozze Marinara |
$18.00 |
Mussels simmered in our homemade marinara sauce served over linguine. |
| Scampi |
$19.00 |
Jumbo shrimp prepared in a traditional scampi sauce and served over linguine. |
| Pesce Ripieno |
$22.00 |
Flounder stuffed with scallops and crabmeat served over sauteed baby spinach leaves. Accompanied with grilled bay scallops wrapped in prosciutto and drizzled with a light white wine lemon sauce. |
| Granchi Mediterraneo |
$25.00 |
Pan seared crab cake drizzled with sambuca cream sauce prepared with diced red roasted peppers and parsley. Served with sauteed asparagus spears, grape tomatoes and diced yellow zucchini. |
| Pasta e fagioli |
$5.00 |
Brodo di Pollo |
| Filetto di Carne |
$33.00 |
A grilled 8oz. cut of filet mignon served with mascarpone mashed potatoes, drizzled with a veal demiglace sauce prepared with diced porcini mushrooms and served with grilled asparagus wrapped in pros |
| Costoletta Di Maiale |
$17.00 |
A grilled 10oz. pork chop stuffed with goat cheese and sundried tomatoes, topped with a dijon-port wine reduction prepared with walnuts and topped with crisp shaved fennel. |
| Dark Side of the moon |
$8.00 |
Two layers of fudge cake soaked in a coffee liqueur, filled with chocolate mousse then covered in a layer of French ganache sprinkled with white chocolate shavings, topped with a dark and white choco |
| Cannolo |
$6.00 |
A crisp shell filled with sweet ricotta. |
| Tiramisu |
$5.00 |
Lady finger cookies soaked with coffee liqueur, filled and decorated with coffee zabaglione cream and slightly dusted with cocoa. |
| Coppa Catalana |
$6.00 |
A classic crème brulee topped with espresso infused bananas and finished off with a thin layer of torched sugar. |
| Cheesecake Avellino |
$6.00 |
A traditional New York style cheesecake flavored with a hint of vanilla and drizzled with black mission fig syrup and topped with walnuts. A perfect compliment of an American favorite combined with a |
| Bread Pudding |
$7.00 |
Warm bread pudding made from panetone Italian cake. |
| Bread Pudding |
$8.00 |
with ice cream |
| Pear Tartlet |
$6.00 |
A warm fragrant puff pastry covered with a layer of almond cream and topped with pear slices. |
| Pear Tartlet |
$7.00 |
with ice cream |
| Lemon Ripieno |
$6.00 |
Lemon sorbet served in a natural lemon shell. |
| Limoncello Flute |
$6.00 |
Italian style gelato with a limoncello liqueur swirl served in an elegant champagne flute. |
| Ice Cream |
$4.00 |
Daily ice cream selections |
| Formaggi misti |
$9.00 |
Chefs daily selection of cheeses and seasonal fruit. A perfect finish to dinner for wine lovers |
| Coffee |
$1.50 |
American brewed style coffee. |
| Hot Tea |
$1.50 |
A variety of flavored tea bags. |
| Cappuccino |
$4.50 |
Fresh brewed espresso, steamed milk and frothed milk. |
| Espresso |
$2.75 |
Imported Miscela DOro espresso. |
