| Soup of The Day |
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Fresh daily chef selection. |
| Vine Ripened Tomatoes and Fresh Mozzarella |
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Sweet basil, balsamic vinaigrette and toasted croutons. |
| Chilled Shellfish Cocktail |
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Scallops, shrimp and crob meat, avocado and corn relish. |
| Iceberg Salad |
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Red onions, roasted red pepper, smoked bacon and shilon vinaigrette. |
| Warm Garlic Bread |
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| Mixed Baby Greens |
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Parmesan crisp, sliced tomato and sherry vinaigrette. |
| Caesar Salad |
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paprika craoutons and grated parmeson. |
| Bibb Lettuce Salad |
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Marinated vegetables, smoked bacon, tomatoes and stilton cheese vinaigrette. |
| Jumbo Shrimp Cocktail |
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Housemade cocktail sauce and cucumber salad. |
| Lobster Bisque |
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Main lobster and crisp red pepper ravioli. |
| Foie Gras Torchon |
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Fia compole and toasted baquette. |
| Stirp House Vegetable Chopped Salad |
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Choice of shrimp or chicken, sherry vinaigrette. |
| Roast Atlantic Salmon |
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Celery roat, marinated arugula, green olives and roasted red pepper vinaigrette. |
| Jumbo Sea Scallops |
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Edamame succotash and lemon-thyme vinaigrette. |
| Penne with Sauteed Spicy Shrimp |
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Peas, fennel, basil and tomato cream sauce. |
| Buttermilk Fried Chicken Cutlet |
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Garlic broccoli and roasted carrots. |
| Open Faced French Dip |
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Melted gruyere cheese, au jus and garlic sourdough. |
| Roast Beef Tenderloin |
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Sauteed onions, sweet garlic claves, green peppercorn sauce. |
| Strip House Omelet |
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Black foresh ham, fresh herbs and cheddar cheese. |
| Sliced New York Strip Steak |
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Black truffle creamed spinach and bordelaise sauce. |
| Prime Sirloin Burger |
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Choice of cheese. tomato. lettuce and dill pickle. |
| Black Truffle Creamed Spinach |
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| Crisp Goose Fat Potatoes |
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| Braised collard Greens and Kale |
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| Sauteed Wild Mushrooms |
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| Crisp Onions and Garlic - Herb French Fries |
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| Ny Strip Steak |
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| Filet Mignon |
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| Bone in Rib Eye |
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| Maine Lobster |
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| Vanila Cheesecake |
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| Strip House Chocolate Cake |
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