Soup of The Day |
$8.00 |
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French Onion Soup Gratinee |
$9.00 |
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Quiche of The Day |
$9.00 |
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Escargots In Parsley Garlic Butter Sauce |
$9.00 |
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Apple, Bucheron Goat Cheese |
$12.00 |
Roasted pine nuts napoleon and extra virgin olive oil |
Mesclun Salad |
$10.00 |
Forme dambert blue cheese, pear, roasted hazelnuts and balsamic vinaigrette |
Potato and Portobello Mushroom |
$9.00 |
Gratin with goat cheese and extra virgin olive oil sauce |
Crab Cake |
$13.00 |
With spicy lemon aioli |
Terrine of The Day |
$14.00 |
Dijon mustard and cornichons |
Shrimp and Leek Ravioli |
$14.00 |
With truffle cream and hazelnuts |
Sauteed Sea Scallops |
$14.00 |
With bacon and pumpking puree |
Yellow Fin Sushi |
$15.00 |
Quality tuna tartar with balsamic vinegar |
Assiette Campagnarde |
$18.00 |
Cheeses, prosciutto, dry salami and olives |
Fresh Duck Foie Gras |
$22.50 |
Pan-seared with raisin butter |
Grilled Salmon Steak |
$25.00 |
With tobiko caviar and lemon zest butter |
Bouillabaisse 311 |
$26.00 |
Fish stew with anise flavored broth |
Sauteed Cod Fish Filet |
$27.00 |
With baked butternut squash puree |
Shrimp and Red Pepper Risotto |
$28.00 |
With aged parmesan cheese |
Fresh Halibut Filet |
$28.00 |
With portobello and shitake mushrooms |
Pan-Seared Seabass |
$31.00 |
With chicken truffle sausage and black truffle sauce |
Caribbean Lobster Tail |
$36.00 |
With champagne beurre blanc |
Roasted Chicken Stuffed with Goat Cheese |
$24.00 |
Wrapped with bacon with a cream of celery sauce |
Pasta |
$22.00 |
With sauteed vegetables and marinated plum tomato with olive oil and basil |
Grilled Pork Chop |
$25.00 |
With caramelized onions |
Asparagus or Mushroom Risotto |
$26.00 |
With aged parmesan cheese |
Muscovy Duck Breast Roasted with Honey |
$29.00 |
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Roast Rack of Lamb |
$35.00 |
With black berry reduction |
Beef Filet Mignon |
$35.00 |
With cognac and green peppercorn sauce |
Sauteed Potatoes |
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With shallots and bacon |
Sauteed Potatoes |
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Wild Mushrooms Rice |
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Sauteed String Beans |
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With garlic and sun-dried tomatoes |
Mashed Potatoes |
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Pumpkin Salpicon |
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With chives and bacon |
Grilled Asparagus |
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Stewed White Bean |
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With merguez sausage |
Creme Brulee of The Day |
$10.00 |
Creme brulee del dia. |
Thin Crust Warm Apple Tart with Vanilla Ice-Cream |
$10.00 |
Tartaleta caliente de manzana con mantecado de vainilla. |
Chocolate Mousse Flavored with Rum Barrilito |
$12.00 |
Mousse de chocolate con ron barrilito 3 estrellas. |
Assorted Cheese Plate |
$14.00 |
Surtido de queso. |
Souffle of The Day |
$14.00 |
Souffle del dia |