| Zuppa Di Aragosta |
$11.95 |
Lobster bisque with lemon grass essence topped with a golden puff pastry crown. |
| Baked Brie |
$10.95 |
Brie encased in phyllo dough, served with granny smith apples and toast points. Drizzled with a white truffle and honey sauce. |
| Bruschetta |
$9.95 |
Marinated tomatoes, herb goat cheese and mixed greens served with toasted ciabatta bread and drizzled with a soy-balsamic reduction. |
| Salumeri |
$12.95 |
Assorted thin sliced Italian salamis with marinated artichokes, eggplant caponata, olives and olive oil. |
| Carpaccio Di Bue |
$13.95 |
Thinly sliced filet mignon, served with roasted pistachios, a nest of arugula, shaved parmigiano, topped with summer black truffles. |
| Calamari Fritti |
$11.95 |
Crisp calamari served with a spicy harissa aioli. |
| Cozze con Chorizo |
$13.95 |
P.E.I. Mussels sauteed with fennel, spanish chorizo and saffron white wine. |
| Arrosto Asparagi |
$12.95 |
Roasted organic asparagus wrapped with prosciutto and phyllo dough, baked and finished with shaved parmigiano and truffle oil. |
| Arrabbiata |
$22.95 |
Literally meaning angry, homemade linguini tossed with local shrimp, capers, pancetta and organic tomatoes. This traditional Lombardy dish is perfect with a spicy lemon white wine sauce. |
| Guittarini con Pollo e Salsiccia |
$21.95 |
Guittarini pasta tossed with free range chicken, italian sausage, and a spicy marinara sauce. |
| Ravioli di Zucca |
$20.95 |
House made butternut squash ravioli stuffed with roasted butternut squash, ricotta cheese, and amaretto cookies finished with chef's famous brown butter sage sauce. |
| Risotto of the Day |
|
Chef's daily inspiration. |
| Ziti al Forno |
$21.95 |
Ziti pasta tossed with homemade bechamel, prosciutto cotto and fresh spring peas. Finished by baking and dusting with bread crumbs. |
| Bolognese con Pappardelle |
$22.95 |
House made pappardelle topped with a homemade meat sauce made with beef, veal, pork, Italian herbs and marinara. |
| Linguini alla Pescatora |
$29.95 |
Homemade linguini topped with fresh shrimp, clams, calamari, P.E.I. Mussels, and half of a lobster tail, tossed in a spicy roasted tomato sauce. |
| Capesante alla Divina |
$28.95 |
Shrimp, scallops, sweet corn and spicy lobster sauce served over homemade red tomato fettucini. |
| Ravioli di Spinaci |
$18.95 |
Homemade ravioli stuffed with swiss chard, spinach, and ricotta cheese, finished with a lemon butter sauce and baby artichokes. |
| Ravioli Di Aragosta |
$21.95 |
Homemade ravioli stuffed with fresh lobster, and topped with a lobster chive beurre blanc and chopped tomatoes. |
| Agnolotti Tartufo Nero E Porcini |
$20.95 |
Black truffle and mushroom filled housemade agnolotti, tossed with wild mushrooms, marsala and a porcini mushroom cream sauce. |
| Insalata de Polpo Carbonizzato |
$12.95 |
Charred baby octopus served with artichoke hearts, heirloom potatoes, wild arugula and drizzled with lemon vinaigrette. |
| Insalata Calamari Romaine |
$14.95 |
Crispy calamari, organic romaine lettuce, sliced bell pepper, shaved fennel and green beans all tossed with citrus aioli dressing. |
| Insalata Savoiarda |
$7.95 |
Organic mixed baby greens, poached pears, gorgonzola cheese, caramelized walnuts and a champagne vinaigrette. |
| Insalata Cesare |
$9.95 |
Chef hugo's interpretation of an italian classic. Romaine hearts, toasted garlic ciabatta croutons, white anchovy, caesar dressing and a parmigiano tulle. |
| Scampi Al Aglio |
$24.95 |
Parmesan and breadcrumb encrusted fresh shrimp, baked in garlic, white wine and parsley butter, served over a lobster risotto with fresh vegetables. |
| Aragosta e Gamberon |
$28.95 |
Half pound maine lobster tail and two of our shrimp scampi over spinach and parsnip puree, topped with a white truffle lobster beurre blanc. |
| Lobster Pot Pie |
|
8oz Maine lobster tail, baby carrots, organic corn, asparagus potatoes and green beans, topped with a puff pastry crown. |
| Pesce Del Giorno |
|
Chef hugo's daily preparation or local catch or the day. |
| Ice Sculpture Sorbet |
$9.95 |
|
| Tiramisu |
$7.95 |
|
| Creme Brulee |
$7.95 |
|
| Molten Chocolate Cake |
$8.95 |
|
| Sorbetto e Gelato |
$6.95 |
|
| Bananas Foster Cheesecake |
$9.95 |
|
