| Pernod Scampi |
$13.95 |
Prawns sauteed with Pernod, basil, garlic, diced tomatoes and chardonnay |
| Mushroom Selection of the Day |
|
The chefs daily creation of fresh wild mushrooms. A.Q |
| Artichoke Hearts |
$10.95 |
House marinated artichoke hearts sauteed with mix herbs, Sauvignon Blanc and butter |
| Mesquite Charbroiled Goat Cheese Tomato |
$11.95 |
Fresh Roma tomatoes mesquite charbroiled with goat cheese |
| Six Spice Ahi and Avocado Tataki |
$13.95 |
Grade #1 Ahi rolled in six spices seared medium rare paired with Avocado and served with a ponzu sauce |
| Mussels and Manila Clams |
$14.95 |
Prince Edward Island black mussels paired with Manila Clams sauteed with shallot, mixed herbs and white wine |
| House Smoked Trout |
$12.95 |
Our famous slow smoked trout served with a dill aioli, capers and diced red onions |
| Orecchiette Au Gratin |
$11.95 |
Petite bell shaped pasta in a rich four cheese sauce with apple wood smoked bacon |
| Shrimp Cocktail |
$13.95 |
Large Shrimp poached and chilled, served on a bed of julienne greens with a spicy tangy classic cocktail sauce |
| Roasted White Corn and Tomato Salad |
$12.95 |
Our house signature salad: fresh sweet corn mesquite charbroiled cut off the cob, fresh tomatoes, shaved red onion tossed with a chive oil |
| Warm Spinach Salad |
$11.95 |
Tender Baby spinach leaves tossed in a warm bacon dressing drizzled with a touch of X.O. Cognac |
| Hearts of Romaine |
$9.95 |
Hearts of Romaine with roasted walnuts and crumbled Point Reyes Blue Cheese paired with quartered tomatoes |
| Mixed Organic Baby Greens |
$8.95 |
Fresh Baby Greens and wedges of fresh Roma tomatoes tossed in Cabernet vinaigrette dressing then topped with walnuts |
| Caesar |
$9.95 |
Crisp Romaine lettuce tossed in a traditional Caesar dressing with garlic croutons and Parmesan cheese |
| Tomato, Cucumbers and Sweet Red Onion |
$9.50 |
|
| Soup Du Jour |
$5.95 |
|
| Lentil |
$6.95 |
|
| Prime Hanger Steak |
$23.95 |
Tender hanger steak grilled on our mesquite grill with selection of sauce |
| Prime Top Sirloin Steak |
$24.95 |
Tender top sirloin steak grilled on our mesquite grill with selection of sauce |
| Venison Two Bone Chops |
$35.95 |
Farm raised venison oven roasted then finished in a blackberry syrah sauce |
| Prime Bone-in Rib Eye Steak |
$46.95 |
Our house specialty 22 to 23oz. bone in rib eye steak grilled over our open fire mesquite grill |
| Thinner Cut 16 Ounce |
$36.95 |
Rib eye available. No bone |
| New York Steak |
$29.95 |
New york steak grilled over our mesquite grill with selection of sauce |
| Filet Mignon |
$33.95 |
Filet mignon grilled over our mesquite grill, finished with choice of sauce selections: chirmol, country dijon, wild mushroom bordelaise, bearnaise, hollandaise, cabernet demi, roasted garlic and oli |
| Bone-in Smoked Pork Chop |
$24.95 |
Bone-in thick hand cut smoked pork chop oven roasted finished in a cabernet red currant demi-glace |
| Roasted Rack of Lamb |
$32.95 |
California rack of lamb grilled oven roasted in a pool of a thyme garlic demi-glace |
| Mesquite Chicken Breast |
$17.95 |
Chicken breast grilled over an open fire then finished with a chardonnay leek reduction |
| Six Spice Ahi Tuna |
$26.95 |
Ahi tuna dusted with a signature six spice blend, seared medium rare and finished with a cajun beurre blanc |
| Salmon |
$24.95 |
Fresh wild salmon poached then finished with a classic bearnaise |
| Prawns |
$27.95 |
Prawns sauteed in a three citrus chive sauvignon blanc sauce |
| Lobster Tail |
$53.95 |
10 oz. Australian cold water tail oven roasted |
