| Yuka Fries |
$8.00 |
A tower of 8 yuka fries, flash fried and drizzled with a curry ketchup and a parsley emulsion |
| Creole Crab Cakes |
$9.00 |
Our crab cakes are made from scratch with maryland blue crab meat and mixed with our special blend of creole herbs and spices, served with our cajun remoulade sauce |
| Fried Artichoke |
$7.00 |
Artichokes lightly floured, flash fried and served with a whole grain aioli sauce |
| Pulled Pork Tacos |
$8.00 |
2 Grilled flour tortillas are filled with seasoned pulled pork, pico de gaio, cheddar cheese and shreadded lettuce finished with our sour cream drizzle |
| Mussels Ala Torch |
$9.00 |
Fresh prince edward island mussels are steamed in garlic and white wine, then finished with a herb infused butter, served with grilled crustinies |
| Clams Ala Torch |
$10.00 |
Fresh middle neck clams are steamed in garlic and white wine, then finished with a herb infused butter, served with grilled bread |
| Torch Chicken Wings |
$7.00 - $13.00 |
Crisp fried chicken wings are served medium, hot, da bomb, sweet chili, garlic, old bay, barbecue or teriyaki flavored, served with your choice of ranch or bleu cheese and celery |
| Seafood Stuffed Portobello |
$9.00 |
Portobello mushroom cap filled with our homemade blue crab meat stuffing topped with provolone cheese, finished with a herb butter sauce |
| Crispy Calamari |
$8.00 |
Flash fried lightly breaded calamari tossed in our schezwan chili soy glaze |
| Baked Shrimp Scampi |
$8.00 |
5 Jumbo shrimp are baked in a garlic, lemon and white wine sauce then sprinkled with parmesan cheese |
| Goat Cheese Bruschetta |
$7.00 |
Crumbled goat cheese and roasted mixed peppers on grilled basil and garlic focaccia |
| Torch's Famous Red Pepper Gouda Bisque (Bowl) |
$4.50 |
Our homemade soup is a rich blend of roasted red peppers, tomatoes and gouda cheese |
| Soup O' the Day (Bowl) |
$4.50 |
Server for today's special soup |
| Sunset Salad |
$8.00 |
Mixed greens that are topped with fresh strawberries, mandarin oranges, carrots, celery, tomato's, candied walnuts and served with a pomegranate vinaigrette dressing |
| Goat In the Garden |
$8.00 |
Spinach, goat cheese and garden vegetables, drizzled with tangerine balsamic vinaigrette |
| Buffalo Shrimp Salad |
$14.00 |
Romaine lettuce is tossed in our house bleu cheese dressing and topped with our buffalo fried shrimp |
| Dinner Caesar Salad |
$8.00 |
Chopped romaine lettuce is tossed in our house caesar dressing. Add chicken $5.00 add shrimp skewer $7.00 add yellow fin tuna $11.00 add wild salmon $7.00 |
| Dinner Entrees |
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| Grilled Shrimp Skewer |
$7.00 |
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| Snow Crab Legs (1/2) |
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| Alaskan King (1/2 ) |
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| Down Home Baby Back Ribs |
$17.00 |
Our imported danish baby back ribs are rubbed with our secret blend of herbs and spices, then braised in root beer, glazed with our sweet and smokey barbecue sauce, served with french fries and cole |
| Pulled Barbecued Pork Platte |
$15.00 |
Our marinated pork shoulder is rubbed with our special blend of herbs and spices and slow roasted all day, then shredded and finished with our sweet and smokey barbecue sauce, served with french frie |
| Chicken Pot Pie |
$14.00 |
Our homemade chicken pot pie is filled with oven roasted chicken, fresh vegetables, in a creamy sage infused sauce, then topped with a puff pastry shell and baked to perfection |
| Pork Awesome Bucco (8oz) |
$18.00 |
Garnished with crisp carrots and parsnips, finished with rosemary demi glace served with yukon whipped potatoes and vegde jour |
| Grandmas Meatloaf |
$14.00 |
Home made meatloaf topped with tomato marmalade and garnished with fried onion straws served with yukon whipped potatoes and vegde jour |
| Slow Roasted Beef Pot Roast |
$14.00 |
Braised beef chuck roast and roasted root vegetables, finished with rosemary demi glace served with yukon whipped potatoes and veg de jour. |
| Frutti Di Mare Con Pomodoro |
$18.00 |
Fresh prince edward island mussels, shrimp, middle neck clams, and blue crab meat are cooked in a fresh diced tomato, garlic, basil and white wine broth, served over linguine pasta |
| Eggplant Parmesan |
$13.00 |
Breaded egg plant with mozzarella cheese and homemade marinara sauce, over pasta and finished with grated parmesan cheese |
| Atlantic Cod Sandwich |
$11.00 |
Atlantic cod blackened or broiled, then served on a to asted bun with our cajun remoulade sauce and lettuce and tomato |
| Grilled Chicken Teriyaki Sandwich |
$12.00 |
Marinated grilled chicken breast glazed with our homemade teriyaki sauce, topped with grilled pineapple and served on a kaiser roll. |
| Pulled Bbq Pork Sandwich |
$12.00 |
Our slow roasted pulled barbecued pork is topped with caramelized onions and served on a toasted bread. |
| South of Philly Cheesesteak |
$9.00 |
Thinly sliced ribeye, peppe rs, onions, mushrooms and white american cheese, on a toasted hoagie roll |
| Chicken Philly Cheesesteak |
$9.00 |
Grilled chicken, peppers, onions, mushrooms, white american cheese, on a toasted hoagie roll |
| Alaskan King Crab Legs |
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| Snow Crab Legs |
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| Crayfish |
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| Hickory Grilled Ribeye Steak (16oz) |
$19.00 |
A black angus ribeye steak, blackened, or lightly house seasoned, then grilled to perfection over our hickory wood burning grill, served with your choice of 2 side items |
| Honey Bourbon Cracker Steak (10oz) |
$18.00 |
A black angus hanger steak is marinated for 24hrs in honey and bourbon, then lightly seasoned and grilled to your desire over our hickory wood burning grill, served with your your choice of 2 side it |
| Applewood Bacon Pork Loin |
$17.00 |
Applewood bacon wrapped pork loin topped with shredded provolone cheese and drizzled with sweet and smokey bbq sauce |
| Truffled Grilled Pork Chop |
$13.00 - $18.00 |
Your choice of either a single center cut bone in pork chop or a double chop, house seasoned, then grilled to perfection over our hickory wood burning grill, served with your choice of 2 side items |
| California Roll |
$8.00 |
Crab stick, avocado,cucumber,spicy aioli and masago |
| Grilled Eel Roll |
$8.00 |
Grilled aspasagus, cream cheese, unagi, blk&wht sesame seeds, eel sauce drizzled |
| Screaming Salmon |
$8.00 |
Sake, siracha, and cucumber |
| Spicy Tuna |
$9.00 |
Yellow fin tuna, spicy aioli, massago and cucumber |
| Inside or Outside Roll |
$9.00 |
Yellow fin tuna, siracha, wakame, topiko,spicy eel sauce |
| Spicy Sweet Roll |
$9.00 |
Inside tempora, fried bananna peppers, asparagus, tuna, siracha outside blk and wht sesame seeds and sweet soy reduction |
| Shrimp Tempura |
$9.00 |
Shrimp, alvacado, cucumber and topped with eel glaze |
| Dynamite Crab |
$9.00 |
Tempura asparagus, topiko, and honey truffled crab salad |
| Sushi Sandwich |
$9.00 |
Yellowfin tuna and salmon, blk and wht sesame seeds and topiko topped with spicy mayo and siracha |
| Tropical Roll |
$11.00 |
Inside sweet chile glaze, sake salmon and cucumber outside topiko, wakame, avacado scales, yellowfin tuna |
| Steamed Edamame |
$5.00 |
Steamed soybeans tossed in sesame oil and dusted with togarashi spice |
| Green Wakme Salad |
$4.00 |
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| Black Wakme Salad |
$5.00 |
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| Catch O' the Day - Wild Salmon |
$18.00 |
Pick one of our daily fish selections that are available blackened or house seasoned |
| Catch O' the Day - Atlantic Cod |
$17.00 |
Pick one of our daily fish selections that are available blackened or house seasoned |
| Catch O' the Day - Australian Sea Bass |
$19.00 |
Pick one of our daily fish selections that are available blackened or house seasoned |
| Catch O' the Day - Seared Yellow-Fin Tuna |
$20.00 |
Pick one of our daily fish selections that are available blackened or house seasoned |
| Grilled Shrimp Skewer |
$16.00 |
Seven jumbo shrimp lightly dusted with your choice of either our lemon pepper spice rub or blackening herbs and spices, served with your choice of 2 side items |
| Stuffed Flounder |
$14.00 - $20.00 |
A crab and scallop stuffed flounder, baked and served on a bed of wilted greens, stewed tomatoes, and mashed potatoes |
| Build Your Own Burger |
$8.00 - $13.00 |
Start off by choosing the size of your burger, then pick your cheese and toppers. Served on a toasted bun. All burgers come with lettuce and tomato. |
| Yukon Gold Mashed Potatoes |
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| Garlic & Herb Red Bliss Potatoes |
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| Cajun Rice Pilaf |
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| Coleslaw |
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| Vegetable of the Day |
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| Torchs Key Lime Pie |
$6.00 |
Our home made key lime pie with a graham cracker crust and topped with fresh whipped cream |
| Chocolate P Nut Butter Explosion |
$8.00 |
Layers of chocolate cake and peanut butter mousse topped with brownie chunks |
| Double Chocolate Fudge Extravaganza |
$7.00 |
Milk chocolate cake with layers of dark chocolate fudge garnished with shaved chocolate and whipped cream |
| Carrot Cake |
$7.00 |
Spice cake with carrot, raisins and walnuts topped with cream cheese frosting and whipped cream |
| Cheesecake Trio |
$14.00 |
Godiva double chocolate, white chocolate ra spberry truffle and dulce de leche cheesecakes, drizzled with chocolate and fruit sauces and topped with fresh whipped cream |
| Coffee or Hot Tea |
$3.00 |
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| Whipped Coffee |
$3.00 |
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| Espresso |
$3.50 |
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| Cappuccino |
$4.00 |
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| Cafe Latte |
$4.00 |
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| Iced Cappuccino |
$5.00 |
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| Iced Latte |
$5.00 |
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