| Tuna |
$16.00 |
Herb seared yellowfin, roasted corn-mango-tomato salsa and chipotle hoisin sauce |
| Fried Calamari |
$12.00 |
Marinara or arrabbiata |
| Maryland Crab Cakes |
$14.00 |
Jumbo lump, corn love, orange-chipotle sauce |
| Spinach & Artichoke Bruschetta |
$11.00 |
|
| Salumi & Cheese |
$17.00 |
Assorted cheese and italian cured meats |
| Shrimp |
$12.00 |
Marinated and grilled |
| French Onion Soup |
$8.00 |
|
| House Salad |
$10.00 |
Baby greens, tomato, onion, balsamic vinaigrette and gorgonzola cheese |
| Short Ribs |
$15.00 |
Slow braised in a port wine reduction served with polenta |
| Mussels Luciana |
$12.00 |
Prince edward island, white wine garlic herb brodetto |
| Baked Clams |
$13.00 |
|
| Chorizo Mussels |
$13.00 |
Cajun sauce with chorizo sausage |
| Roasted Peppers & Warm Mozzarella |
$10.00 |
Extra virgin olive oil |
| Tri Color Salad |
$10.00 |
Candied walnuts, arugula, radicchio, endive, goat cheese and raspberry vinaigrette |
| Classic Caesar Salad |
$10.00 |
|
| Pear Salad |
$12.00 |
Candied walnuts, cubed apple smoked bacon, parmigiano, tomatoes, onions and sherry vinaigrette |
| The Wedge |
$12.00 |
Petite iceberg, tomato, blue cheese crumble, bacon and blue cheese dressing |
| Penne |
$17.00 |
Fire roasted pepper fileto sauce with prosciutto |
| Linguine |
$24.00 |
White or red clam sauce |
| Bucatini |
$25.00 |
Pulled short rib ragu |
| Penne New Orleans |
$23.00 |
Blackened chicken breast, andouille sausage, peppers & onions in a spicy cajun cream sauce |
| Garganelli |
$25.00 |
Veal and sage ragu |
| Pappardelle |
$25.00 |
Porcini mushroom cream sauce drizzled with white truffle olive oil |
| Aqua Pazza |
$34.00 |
Shrimp, clams, mussels and a 4 oz. lobster tail in a tomato brodetto risotto or linguini |
| Fusilli |
$20.00 |
Seasonal vegetables in garlic & oil |
| Brazilian Lobster Tail |
$36.00 |
10 oz. stuffed with mushrooms & shrimp, mornay sauce |
| N.Y. Sirloin Steak |
$35.00 |
24 oz. dry aged prime |
| Veal Chop Valdostana |
$39.00 |
Porterhouse cut, stuffed with prosciutto and mozzarella with a mushroom sauce |
| Roasted Half Duck Confit |
$27.00 |
Wild berry sauce |
| Lamb Chops |
$32.00 |
New zealand double cut chops marinated in garlic and rosemary with a light mint auju |
| Marinated Skirt Steak |
$30.00 |
20 oz. prime |
| Filet of Salmon |
$27.00 |
Dijon mustard sauce and herb crusted |
| Chicken Funghi |
$25.00 |
Wild mushroom, in a brandy cream sauce |
| Branzino |
$25.00 |
Clams, potatoes, tomato brodetto |
| T-Bone Steak |
$33.00 |
32 oz. dry aged prime |
| Classic Veal Parm |
$30.00 |
Bone in rib chop |
| Rib Eye Steak |
$35.00 |
24 oz. dry aged prime |
| Pork Chop |
$27.00 |
Sauteed peperoncini, cipolline onions, bell peppers, red wine vinegar sauce |
| Veal Saltimbocca |
$29.00 |
Veal scaloppine, prosciutto, mozzarella and spinach in a white wine and sage sauce |
| Shrimp Scampi |
$27.00 |
|
| Chicken Scarpariello |
$25.00 |
Roasted on the bone with sausage, peppers, onions, potatoes, garlic & herbs |
| Sea Scallops |
$27.00 |
Pan seared, corn love, cherry tomatoes |
| Shrimp Cognac |
$27.00 |
Shallots, prosciutto and a touch of cream |
