| Sunnyside Crispy Zucchini Sticks |
$9.00 |
A tradition since 1965 |
| Crab and Artichoke Fondue |
$14.00 |
Toasted truckee sourdough |
| Ahi Tuna "Fish N Chips" |
$13.00 |
House kimchi, sesame marinated seaweed, lime goat cheese, wonton chips |
| Local Harvest Board |
$15.00 |
A selection of local cheese, cured meat, and seasonal accompaniments |
| Calamari and Rock Shrimp |
$10.50 |
Lemon, onion, cornmeal crust, chiptole aioli |
| Chorizo Sausage Stuffed Dates |
$11.00 |
Harissa barbecue, pickled cherry pepper and crispy pork salad |
| Seasonal Flat Bread |
$9.00 |
Chef's selection |
| ChefS Special Soup |
$7.50 |
Inspired by the season |
| Seafood Chowder |
$8.00 |
Clams and fresh fish, bacon, celery, onion, thyme |
| Organic Field Greens |
$9.00 |
Fuji apple, toasted hazelnut, gorgonzola, white balsamic vinaigrette |
| Caesar Salad |
$8.50 |
Parmesan crisp, garlic herb croutons |
| Roasted Beets and Kale |
$9.00 |
Pickled red onion, walnuts, chevre, pomegranate vinaigrette |
| Burrata Salad |
$10.50 |
Heirloom tomatoes, pesto oil, balsamic honey reduction |
| Grilled Asparagus and Prosciutto |
$10.00 |
Fennel, arugula, shaved parmesan, meyer lemon vinaigrette |
| Steelhead Trout |
$26.00 |
Alder wood roasted, gnocchi, lemon herb cream, wild mushrooms, crispy leeks, truffle oil |
| Seafood Trio |
$30.00 |
Seared diver scallop, sesame crusted ahi, panko crusted fresh fish, mango salsa |
| Seared Maine Scallops |
$26.00 |
Crab and pesto stuffed, risotto cake, wild mushrooms, lemon sage butter |
| Northern Halibut |
$32.00 |
Sweet corn, crab and potato risotto, tempura of green beans and heirloom tomato vinaigrette |
| Berkshire Pork Chop |
$26.00 |
Braised greens, yam puree, dried cherry chutney |
| Filet Mignon |
$38.00 |
C.a.b., fresh farmed vegetables, roasted fingerling potatoes, cipollini onion and garlic |
| Flat Iron Steak |
$27.00 |
Usda prime, red chimichurri marinated, fresh farmed vegetables, garlic truffle fries |
| Creekstone Ribeye |
$34.00 |
All natural, smoked tomato butter, fresh farmed vegetables, garlic mashed potatoes |
| Elk Striploin |
$32.00 |
Goat cheese whipped potatoes, drunken black mission figs, shaved brussels sprouts, hazelnuts |
| Fulton Valley Chicken |
$20.00 |
Free range, pepian pesto, creamy polenta, braised fennel, lemon rosemary jus |
| Farro and Roasted Tomatoes |
$18.00 |
Kale, grilled squash, caramelized onion, feta and basil |
| Kobe Burger |
$16.00 |
Snake river farms, applewood smoked bacon, tomato jam, gorgonzola |
| Daily Market Special |
|
|
| Calamari and Rock Shrimp |
$10.50 |
Lemon, onion, cornmeal crust, chipotle aioli |
| Chorizo Sausage Stuffed Dates |
$11.00 |
Harissa barbecue, pickled cherry peppers and crispy pork salad |
| Chef's Special Soup |
$7.50 |
Inspired by the season, ask your server if today's soup is dairy free! |
| Organic Field Greens |
$9.00 |
No cheese, fuji apple, toasted hazelnuts, white balsamic vinaigrette |
| Roasted Beets and Kale |
$9.00 |
No cheese, pickled red onion, walnuts, pomegranate vinaigrette |
| Grilled Asparagus and Prosciutto |
$10.00 |
No cheese, fennel, arugula, meyer lemon vinaigrette |
| Berkshire Pork Chop |
$26.00 |
Braised greens, yam puree, dried cherry chutney |
| Filet Mignon |
$38.00 |
C.a.b., fresh farmed vegetables, roasted fingerling potatoes, cipollini onion and garlic |
| Flat Iron Steak |
$27.00 |
Usda prime, red chimichurri marinated, fresh farmed begetables, garlic truffle fries |
| Creekstone Ribeye |
$34.00 |
All natural, fresh farmed vegetables, roasted fingerling potatoes |
| Fulton Valley Chicken |
$20.00 |
Free range, pepian pesto, fresh farmed vegetables, braised fennel, lemon rosemary jus |
| Farro and Roasted Tomatoes |
$18.00 |
Kale, grilled squash, caramelized onion, basil |
| Kobe Burger |
$16.00 |
Snake River farms, no cheese, applewood smoked bacon, tomato jam |
| Sunnyside Crispy Zucchini Sticks |
$9.00 |
A tradition Since 1965 |
| Crab and Artichoke Fondue |
$14.00 |
Toasted truckee sourdough |
| Ahi Tuna "Fish N Chips"q |
$13.00 |
House kimchi, sesame marinated seaweed, lime goat cheese, wonton chips |
| Calamari and Rock Shrimp |
$10.50 |
Lemon, onion, cornmeal crust, chiptole aioli |
| Local Harvest Board |
$15.00 |
A selection of local cheese, cured meat, and seasonal accompaniments |
| Chorizo Sausage Stuffed Dates |
$11.00 |
Harissa barbecue, pickled cherry pepper and crispy pork salad |
| Seasonal Flat Bread |
$9.00 |
Chef's selection, ask your server if today's selection in nut free! |
| ChefS Special Soup |
$7.50 |
Inspired by the season, ask your server if today's soup in nut free! |
| Seafood Chowder |
$8.00 |
Clams and fresh fish, bacon, celery, onion, thyme |
| Organic Field Greens |
$9.00 |
Fuji apple, toasted hazelnut, gorgonzola, white balsamic vinaigrette |
| Classic Caesar |
$8.50 |
Parmesan crisp, garlic herb croutons |
| Roasted Beets and Kale |
$9.00 |
Pickled red onion, walnuts, chevre, pomegranate vinaigrette |
| Burrata Salad |
$10.50 |
Heirloom tomatoes, pesto oil, balsamic honey reduction |
| Grilled Asparagus and Prosciutto |
$10.00 |
Fennel, arugula, shaved parmesan, meyer lemon vinaigrette |
| Steelhead Trout |
$26.00 |
Alder wood roasted, gnocchi, lemon herb cream, wild mushrooms, crispy leeks, truffle oil |
| Seafood Trio |
$30.00 |
Seared diver scallop, sesame crusted ahi, panko crusted fresh fish |
| Seared Maine Scallops |
$26.00 |
Crab and pesto stuffed, risotto cake, wild mushrooms, lemon sage butter |
| Northern Halibut |
$32.00 |
Sweet corn, crab and potato risotto, tempura of green beans and heirloom tomato vinaigrette |
| Berkshire Pork Chop |
$26.00 |
Braised greens, yam puree, dried cherry chutney |
| Filet Mignon |
$38.00 |
C.a.b., fresh farmed vegetables, roasted fingerling potatoes, cipollini onion and garlic |
| Flat Iron Steak |
$27.00 |
Usda prime, red chimichurri marinated, fresh farmed vegetables, garlic truffle fries |
| Creekstone Ribeye |
$34.00 |
All natural, smoked tomato butter, fresh farmed vegetables, garlic mashed potatoes |
| Farro and Roasted Tomatoes |
$18.00 |
Kale, grilled squash, caramelized onion, feta and basil |
| Kobe Burger |
$16.00 |
Snake river farms, applewood smoked bacon, tomato jam, gorgonzola |
| Brussels Sprouts |
$7.00 |
Applewood smoked bacon, grain mustard butter |
| Smoked Bacon Mac and Cheese |
$7.25 |
Four cheeses, gemelli pasta, parmesan crust |
| Garlic Truffle Fries |
$6.00 |
Black truffle sea salt, chopped garlic |
| Garlic Truffle Fries |
$7.00 |
|
| Brussels Sprouts |
$7.00 |
|
| Smoked Bacon Mac and Cheese |
$7.25 |
|
| Garlic Truffle Fries |
$7.00 |
|
| Brussels Sprouts |
$7.00 |
|
| Kids Burger |
$8.00 |
|
| Kids Pasta |
$8.00 |
|
| Chicken Strips |
$8.00 |
|
| Flatbread |
$8.00 |
|
| Kimo's Hula Pie |
$8.00 |
World famous, it's what the sailors swam ashore for in lahaina cookie crust bottom, whipped cream. |
| Lemon Cream Puffs |
$9.00 |
Fresh blackberries and raspberries lemon custard ice cream |
| Sonoma Chevre goa cheesecake Tart |
$9.00 |
Buttaery graham crust, whipped cream local strawberries |
| Peachers N Cream Cobbler |
$8.00 |
Lavender scented peaches, dutch crumble vanilla bean ice cream |
| Chocolate Turtle Torte |
$9.00 |
Dark chocolate ganache and toasted pecans sweet n salty caramel ice cream |
