| Marinated Italian Olives |
$6.00 |
|
| Bacon-Caramel Popcorn |
$4.00 |
|
| Sweet & Salty Bar Nuts |
$6.00 |
|
| Mac & Cheese |
$8.00 |
|
| Bacon Wrapped Dates |
$8.00 |
Blue cheese mousse, sherry vinegar |
| Chickpea Fries |
$6.00 |
Buttermilk ranch dressing |
| Big Mac Steak Tartare |
$12.00 |
|
| Smoked Salmon Pastrami |
$10.00 |
Pickled red cabbage, rye toast, 1000 island |
| Spinach Artichoke Dip |
$12.00 |
Marinated artichoke hearts, field spinach, artisanal cheeses |
| Southern Sammie |
$10.00 |
Fried chicken, ranch, pickled red onion, buttermilk biscui |
| Kale Caesar |
$12.00 |
Garlic lemon dressing, rye crouton, parmesan, white anchovy |
| Arugula Salad |
$8.00 |
Candied pecans, blue cheese, strawberries |
| Asparagus & Toast |
$8.00 |
|
| Chicken Livers on Toast |
$8.00 |
Thyme aioli, aged balsamic |
| Roasted Bone Marrow |
$10.00 |
Caper & pickled red onion salad, crusty bread |
| Seared Foie Gras |
$18.00 |
Brioche, strawberry jam, black pepper gastrique |
| Rabbit Pate |
$12.00 |
Grain mustard, cornichon, crostini |
| Duck Leg Confit |
$22.00 |
Chickpea salad, spinach, spanish chorizo, red onion, chimichurri |
| J.C s Burger |
$15.00 |
Fried egg, bone marrow, mojo picon, red onion, arugula |
| Black Pepper Pappardelle |
$12.00 |
Royal trumpet mushrooms, peas, green garlic, egg yolk |
| Wild Rockfish |
$24.00 |
Artichoke, leek & red potato hash, herbed butter |
| Chicken Under a Brick |
$12.00 |
Chicken thigh, cornbread, asparagus, mushroom cream |
| Pork Jowl Bacon |
$12.00 |
Onion jam, fried egg |
| Duck Confit |
$14.00 |
Blue cheese, apples, smoked almonds |
| Cheese |
$10.00 |
Cheddar, mozz, goat ricotta, roasted garlic |
| Surryano Ham |
$12.00 |
Baby artichokes, cheddar |
| Delice de Bourgogne |
|
Buttery, creamy, salty |
| Abbay de Belloc |
|
Caramel notes, nutty |
| Boucherondin |
|
Chalky, bright |
| Blue de Basque |
|
Crumbly, mild, salty |
| Mahon Reserva |
|
Sharp, complex |
| Idiazabal |
|
Raw milk, lightly smoky |
| Drunken Goat |
|
Bathed in red wine |
| Valdeon |
|
Goat & cows milk, very blue |
| Moses Sleeper |
|
Smells like birthday cake |
| Kinderhook Creek |
|
Mushroomy, ripe, bloomy rind |
| Bonne Bouche |
|
Creamy, bright, lemony |
| Pt. Reyes blue |
|
|
| Toma Piemontesse |
|
Earthy, grassy, buttery |
| Bianco Sardo |
|
Hard, fruity, crystalline |
| Nocetto di Capra |
|
Sweet, well balanced, velvety |
| Gorgonzola Dolce |
|
|
| Surryano Ham |
|
Surry virginia speck alto adige, south tyrol |
| Quijote Chorizo |
|
|
| Miami |
|
|
| Florida |
|
|
| Chicken Liver Mouse |
|
House made |
