| Fried Calamari |
$14.00 |
|
| Stone Crab Stack |
$15.00 |
Fresh stone crab layered with arugula salad and lemon vinaigrette dressing, avocado, mango chutney served with crostini |
| Escargot al Pesto |
$12.00 |
Served with butter garlic pesto sauce |
| Wild Mushroom Gnocchi |
$15.00 |
Served with truffles and roasted tomatoes, finished with truffle butter and asiago cheese |
| Pumpkin Tortelloni |
$13.00 |
Wild mushroom and pumpkin tortelloni finished with red peppercorn, sage, beurre blanc and infused with toasted pumpkin seed oil |
| Carpaccio |
$13.00 |
Thinly sliced tenderloin, served raw with dijon mustard sauce, capers and shaved parmesan cheese |
| Smoked Pheasant Nachos |
$12.00 |
Smoked pheasant with havarti cheese, avocado salsa and chipotle lime vinaigrette |
| Grilled Tiger Prawns |
$12.00 |
Sauteed with garlic butter and red chili peppers served with pane rustica |
| Steamers |
$15.00 |
Manilla clams steamed with butter, garlic, herbs and sherry wine |
| Ahi Tuna Tartar with Crispy Shallots |
$15.00 |
Ahi tuna tartar layered with avocado, seasoned diced ahi and crispy shallots, finished with mustard soy vinaigrette served with wonton chips |
| Dinner Salad |
$9.00 |
|
| Caesar Salad |
$24.00 - $14.00 |
With chopped green apples and blackened scallops. |
| Caesar Salad with Chicken |
$20.00 |
|
| Mangiamo House Salad |
$10.00 |
Bacon, artichoke hearts, tomatoes, parmesan cheese, tossed with romaine and red leaf lettuce |
| Mangiamo Chopped Dinner Salad |
$12.00 |
Chopped mixed greens, celery, salami, hot brie croutons, tossed with vinaigrette dressing |
| Roasted Beet Salad |
$12.00 |
Julienne beets & creamy goat cheese salad served with dried sour cherries, candied walnuts, banjules vinaigrette dressing |
| Warm Spinach, Fig and Burrata Salad (Seasonal) |
$13.00 |
Served with fresh fresno figs, crispy pancetta and vinaigrette dressing |
| Octopus Salad |
$13.00 |
Mediterranean octopus tossed with arugula, new white rose potatoes and lemon vinaigrette |
| Ahi Carpaccio Salad |
$13.00 |
|
| Baby Spinach & Portobello Mushroom Salad |
$13.00 |
Baby spinach tossed with roasted pine nuts, sauteed portobello mushrooms, tossed with balsamic vinegar syrup and finished with shaved asiago cheese |
| Insalata Caprese |
$12.00 |
Fresh tomatoes, basil, buffalo mozzarella cheese, finished with extra virgin olive oil and cracked pepper |
| Manhattan Seafood Chowder |
$7.00 - $9.00 |
|
| Soup of the Day |
$7.00 - $9.00 |
|
| Frutti Di Mare |
$28.00 |
Fresh mussels, clams, scallops, shrimp and king crab legs with fresh tomatoes and basil, flambeed with sherry wine and served over black linguine |
| Salmon and Asparagus Linguine |
$24.00 |
Fresh tomatoes, butter, garlic, pesto and light cream |
| King Crab Linguine Fra Diavolo Marinara |
$28.00 |
Sauteed with fresh spicy marina |
| Linguine Carbonara |
$20.00 |
Linguine sauteed with pancetta, garden peas, cream and parmesan cheese |
| Fresh Herb and Grilled Asparagus Risotto |
$19.00 |
|
| Penne and Italian Sausage |
$22.00 |
Sauteed italian sausage, roasted red bell pepper and mushrooms, tossed with a marinara sauce and topped with parmesan che |
| Spaghettini alla Puttanesca |
$17.00 |
Greek olives, capers, chili, pine nuts, garlic and olive oil sauteed and tossed with parmesan cheese |
| Angel Hair Pomodoro |
$17.00 |
Fresh tomatoes and basil |
| Penne and Blackened Chicken |
$22.00 |
Cajun spicy chicken sauteed with roasted red bell pepper, portobello mushrooms, fresh tomatoes, mascarpone cheese and tossed with penne, finished with parmesan |
| Mangiamo Fettuccine Alfredo |
$17.00 |
|
| Penne with Vodka Sauce |
$22.00 |
Sauteed garlic, shallots, proscuito ham, parsley and basil, flambeed with vodka and simmered with marinara and light cream, tossed with penne, finished with parmesan |
| Farfalle and Three Mushrooms |
$19.00 |
Portobello, porcini and california brown mushrooms, sauteed with shallots, olive oil and garlic, flambeed with madeira wine, tossed with bowtie pasta, dried chili flakes, parsley and parmesan cheese |
| Champagne Swordfish |
$33.00 |
Champagne poached with pink pepper corns and served with grilled spinach and roasted garlic mashed potatoes |
| Potato Crusted Halibut |
$33.00 |
Grilled and finished in the oven with dry vermouth, baby artichokes and spanish olives, served on mashed potatoes |
| Crab Crusted Sea Bass |
$30.00 |
Snow crab crusted sea bass grilled and served with shrimp risotto |
| Herb Salmon |
$28.00 |
Herbs and wild mushroom crusted salmon filet grilled and finished with rosemary infused olive oil, served with fresh herb and grilled asparagus risotto |
| Fresh Grilled Scallops |
$26.00 |
Served on corn mashed potatoes, finished with champagne saffron cream and sauteed spinach |
| Scampi Fra Diavolo |
$27.00 |
Five large prawns sauteed with a spicy garlic red sauce, served on petite linguine |
| Cioppino Alla Veneziana |
$31.00 |
King crab, mussels, calamari, shrimp, clams and assorted fish poached in a tomato fish broth |
| Sand Dabs |
$27.00 |
Pan seared with brown butter and lemon, served with puttinara pasta |
| Rack of Lamb |
$29.00 |
Roasted, served with rice pilaf, panko eggplant parmesan croutons, finished with blackberry essence |
| Osso Buco |
$29.00 |
Veal shank baked with vegetables & sherry wine served with polenta |
| Chicken Marsala |
$24.00 |
Sauteed chicken breast and mushrooms, flambeed with marsala wine, served with a side of fettuccine alfredo |
| Veal Piccata |
$28.00 |
Pan seared scaloppini of veal with capers and lemon, flambeed with white wine and served with oven roasted tomato and fava bean capellini |
| Veal Parmigiana |
$29.00 |
Served with fettuccine alfredo |
| Chicken Parmagiana |
$26.00 |
Served with fettuccine alfredo |
| Braised Short Ribs |
$29.00 |
Slow braised with port wine and beef stock and a medley of roasted root vegetables, parsnips, carrots and pearl onions served over olive oil baby crushed potatoes |
| Dry Aged U.S. Prime New York Steak |
$36.00 |
Dry rubbed with italian spices and garlic, charbroiled and finished with sauteed portobello mushrooms and served with shoestring french fries |
| Rib Eye Steak |
$36.00 |
12-Ounce rib eye steak marinated, charbroiled and served with choice of side |
| Kurobuta Pork Chop |
$29.00 |
14 oz. Roasted double cut pork chop, braised bacon, pomegranate essence, pine nut relish, smashed new potato mixed with olive oil, arugula and blue cheese |
| Espresso Chocolate Souffle a la Mode |
$8.00 |
|
| Homemade Bread Pudding a la Mode |
$8.00 |
|
| Strawberry Shortcake |
$9.00 |
Served with whipped cream |
| Rice Pudding |
$8.00 |
Served with cinnamon |
| Gelato Affrogatto Espresso and White Chocolate Chip Ice Cream |
$9.00 |
|
| New Youk Style Cheesecake |
$8.00 |
Served with dolce de leche |
| Almost Flourless Chocolate Cake |
$9.00 |
Served with raspberry puree sauce |
| Tiramisu |
$9.00 |
Served with dolce de leche |
| Blueberry Creme Brulee Torch Blown Sugar Sauce |
$9.00 |
|
| Scoop of Ice Cream |
$6.00 |
White chocolate chip or vanilla bean |
| Sorbetto |
$7.00 |
|
| Guidones Biscotti Four Italian Cookies |
$4.00 |
|
