| Soup of the Day |
$4.00 - $5.00 |
|
| Bruschetta |
$5.00 |
Five toasted baguettes topped with roma tomatoes and basil seasoned with garlic and olive oil. |
| Teriyaki Chicken Skewers |
$7.00 |
Three grilled skewers, topped with a savory teriyaki and tangerine marmalade. Served with french fries or thai peanut salad. |
| Warm Colorful Nachos |
$9.00 |
Topped with melted cheese, black beans, jalapenos and served with guacamole, salsa fresca and sour cream. |
| Chicken Flautas |
$8.00 |
Marinated chicken breast rolled in flour tortillas and quickly fried, served with guacamole, salsa fresca and sour cream. |
| The Grande Quesadilla |
$8.00 |
A generous serving of flour tortillas grilled with assorted cheeses. Available plain or with veggies. Add chicken $1.00 |
| Calamari |
$9.00 |
Served with rosemary marinara and garlic dipping sauce. |
| Coconut Crusted Shrimp |
$12.00 |
Served with our special tangerine dipping sauce. |
| Chinese Chicken Salad |
$9.00 |
Romaine lettuce, chicken breast, red cabbage, red peppers and carrots tossed with snow peas, almonds and toasted sesame seeds in a honey sesame dressing. |
| Caesar Salad |
$8.00 |
Romaine lettuce, red cabbage and garlic butter baguette crisps. Add grilled chicken $3.00 or shrimp $4.00 |
| Tangerine Chicken Salad |
$10.00 |
Romaine lettuce, napa cabbage, carrots, red bell peppers, cilantro, green onions and chicken breast tossed with toasted sesame seeds and crispy wontons in a tangerine ginger dressing. |
| Classic Cobb Salad |
$11.00 |
Mixed greens, hardboiled egg, avocado, bacon, blue cheese and chicken tossed in a dijon vinaigrette. |
| California Caprese |
$11.00 |
Vine ripe tomatoes, buffalo mozzarella, sliced avocados and mixed greens tossed in olive oil. |
| Grilled Vegetable Sandwich |
$8.00 |
Grilled zucchini, squash, assorted peppers, fresh avocado and goat cheese on toasted wheat. |
| Cheeseburger |
$10.00 |
Free range, 6 oz. Patty topped with vine ripened tomatoes, lettuce and your choice of cheese. Add avocado or bacon $1.00 |
| Triple Deck Turkey Breast Club |
$9.00 |
Toasted wheat bread with provolone cheese and sun dried tomato mayonnaise. |
| Herb Marinated Chicken Breast |
$9.00 |
Grilled chicken breast served with avocado, vine ripened tomato, romaine lettuce and provolone cheese on toasted wheat. |
| Tangerine Chicken |
$15.00 |
Half free range chicken grilled and served with a lemon caper butter sauce, twice baked potato and vegetables. |
| Citrus Chicken |
$12.00 |
Free range chicken breast, delicately marinated in our citrus sauce, grilled and served with market vegetables, garlic mashed potatoes and tropical fruit salsa. |
| Barbeque Baby Back Ribs |
$13.00 |
Half rack of ribs topped with a citrus bbq sauce and served with french fries and a thai peanut Salad. |
| Malibu Culotte Steak |
$18.00 |
Tender sirloin grilled with sautéed mushrooms and red wine reduction. Served with sauteed vegetables and garlic mashed potatoes. |
| Grilled Rib Eye Steak |
$22.00 |
Grilled 10 oz. Rib eye served with a twice baked potato and seasonal vegetables. |
| Wild Salmon |
$18.00 |
Seared salmon, julienne zucchini and seasonal rice finished with a roasted red pepper sauce. |
| Fresh Market Catch |
|
Seasonal fresh fish served with fresh vegetables and a mango chutney salsa. |
| Linguine and Shrimp |
$15.00 |
Sautéed shrimp, smoked sundried tomatoes, roasted corn, cilantro, garlic and olive oil tossed in a red pepper sauce. |
| Paella |
$18.00 |
Combination of mahi mahi, shrimp, calamari and mussels served over jasmine rice. |
| Coconut Crusted Mahi Mahi |
$19.00 |
Tangerine teriyaki sauce, seasonal rice and sauteed vegetables. |
| Tangerine Scallops |
$23.00 |
Seared scallops with tropical fruit salsa, garlic mashed potatoes and sauteed spinach. |
| California Tacos |
$8.00 - $10.00 |
Two tacos served with black beans, seasonal rice, guacamole, salsa fresca and sour cream. |
| Angel Hair Pasta |
$9.00 |
Tomato basil sauce. Add chicken $3.00, add shrimp $4.00 |
| Fettuccine Alfredo |
$10.00 |
Fettuccine pasta served in a light garlic cream sauce. Add chicken $3.00, add shrimp $4.00 |
| Santa Cruz Chicken Enchiladas |
$11.00 |
Three enchiladas with chipotle chilies and cheese served with black beans. |
| Grilled Chicken and Whole Grain Penne |
$12.00 |
Grilled free range chicken breast, red pepper coulis, topped with melted goat cheese. |
| Garden Vegetable Primavera |
$11.00 |
Whole grain penne with garden vegetables tossed in parmesan cheese and roasted tomatoes. |
