| Crab Cake |
$7.95 |
One delicious, homemade Crab Cake served with smoked tomato mayo & a grilled jalapeno. |
| Artichoke |
$7.95 |
Steamed whole Artichoke served with mayo, lemon butter or sour cream. |
| Mushrooms |
$6.95 |
Named Watt Notts in honor of their creator, Randy Watt, these Mushrooms are stuffed with cheese. |
| Artichoke Ravioli |
$6.95 |
made with spinach pasta served with cream sauce |
| Fresh Greens |
$5.95 |
kitchen veggies & the dressing of your choice |
| Caesar salad |
$6.95 |
Made from scratch Caesar salad with the right touch of garlic. |
| Syrian Salad |
$6.95 |
Tomato, cucumber in lemon, mint & vinaigrette tossed with crisp lettuce make up this Syrian salad. |
| Boston Lettuce |
$6.95 |
A wedge of flavorful, tender, Boston Lettuce topped with blue cheese dressing & blue cheese crumbles. |
| Steak |
$5.95 |
The famous Steak soup recipe from the Plaza III in Kansas City |
| Soup of the Day |
$4.95 |
Ask about today's Soup of the Day selection. |
| Potato |
$2.95 |
White skinned, whole fried Potato. Very tasty. |
| Squash |
$3.25 |
Assorted Squash grilled with peppers & onions |
| Brown Rice |
$1.95 |
A whole, natural grain Brown Rice with a nutty flavor. |
| Asparagus |
$6.25 |
with lemon butter. |
| Steak Fries |
$2.75 |
Thick-cut, crispy |
| Mushrooms. |
$2.75 |
Sautéed button |
| K.C. Strip |
$32.95 |
A thick-cut, 12 oz K.C. Strip seasoned just right & grilled to your preferred temperature. |
| Steak Oscar |
$39.95 |
is a 6 oz, top-choice filet topped with asparagus tips, sweet crab & sauce bearnaise. |
| Filet Mignon |
$34.95 |
The most tender of all steaks. Center-cut Filet Mignon topped with steak butter. |
| Rib Eye |
$33.95 |
Our special blend of seasonings enhance the great flavors of this 14 oz Rib Eye steak. |
| Chopped Sirloin |
$15.95 |
Only premium cuts of beef go into this Chopped Sirloin. Served with our famous Derby sauce & sauteed mushrooms. |
| Top Sirloin Steak |
$22.95 |
An 8 oz Top Sirloin Steak, grilled to your preferred temperature. |
| Crab Cakes |
$18.95 |
A dinner-sized portion of delicious Crab Cakes served with smoked tomato mayo & a grilled jalapeno. |
| Salmon |
$22.95 |
Lightly seasoned Salmon, grilled to a tender, flaky finish |
| Blackened Salmon |
$22.95 |
fired with Cajun-style spices. |
| Catfish |
$18.95 |
Whole, farm-raised Catfish, lightly breaded & golden fried. Served with tartar sauce & lemon. |
| Pan-Seared Tilapia |
$18.95 |
with capers & lemon butter |
| Tilapia |
$17.95 |
Mild-flavored Tilapia, baked with compound butter. |
| Crispy, Panko-Crusted Tilapia |
$18.95 |
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| Cracker-Crusted Shrimp |
$19.95 |
A half-dozen crispy, Cracker-Crusted Shrimp fried to a golden brown |
| Scampi Style Shrimp |
$19.95 |
sauteed in garlic butter with mushrooms & cream sauce |
| Grilled Shrimp |
$19.95 |
We lightly dust our Grilled Shrimp with proprietary seasonings then perfectly grill them |
| Stuffed Shrimp |
$22.95 |
Large, Stuffed Shrimp filled with savory crab cake stuffing & topped with sauce mornay |
| Chicken Santa Fe |
$19.95 |
Chicken Santa Fe is a boneless chicken breast stuffed with green chile cream cheese, wrapped in bacon, grilled & topped with sauce mornay |
| Chicken Breast |
$16.95 |
marinated in our special vinaigrette, grilled just right & served with a sauteed peppers & onions |
| Blackened Chicken Breast |
$16.95 |
dusted with Cajun spice, blackened & served with a sauteed peppers & onions |
| Pasta |
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All of our entrees are served with a house salad or soup & one side item. You may substitute a Caesar salad or a Syrian salad - $2.50; You may add shrimp - $7.95. |
| Hot Chocolate Cake |
$3.95 |
Our Hot Chocolate Cake is chocolate top to bottom & served warm. |
| Chocolate Pie |
$5.45 |
The three layers of this Chocolate Pie are rich, richer, richest on an Oreo crust. |
| Turtle Cheesecake |
$5.45 |
is rich, creamy & threaded with caramel, chocolate & nuts. |
| Blue Bell Premium Vanilla Ice Cream |
$1.55 |
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| Dessert of the Week |
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Ask your server about our Dessert of the Week selection. |
| Chicken Strips |
$5.25 |
Tender, all-white-meat with a crispy coating. |
| Fried Shrimp |
$8.95 |
Crispy jumbo shrimp with cocktail sauce |
| Hamburger |
$5.25 |
Premium ground beef goes in to these two little burgers. |
| Peanut Butter & Jelly |
$3.95 |
Always a favorite. Made with smooth peanut butter & grape jelly. |
| Pasta with Cheese Sauce |
$5.95 |
The best mac 'n cheese. |
| Grilled Cheese |
$4.95 |
The classic. |
| Coke |
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| Diet Coke |
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| Sprite |
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| Diet Sprite |
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| Dr. Pepper |
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| Diet Dr. Pepper |
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| Iced Tea |
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| Coffee |
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| Salmon Creek Chardonnay (California) |
$5.00 - $20.00 |
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| Fat Bastard (France) |
$26.00 |
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| Kendall-Jackson (California) |
$30.00 |
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| Joullian (California) |
$9.00 - $36.00 |
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| Alexander Valley Estate (California) |
$36.00 |
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| Ruffino Moscato D'asti (Italy) |
$8.00 - $32.00 |
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| Kim Crawford Sauvignon Blanc (Marlborough, NZ) |
$9.00 - $36.00 |
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| Fetzer Riesling (California) |
$5.00 - $20.00 |
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| Beringer White Zinfandel (California) |
$6.00 - $22.00 |
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| Lumina pinot Grigio (Italy) |
$7.00 - $26.00 |
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| Honig Sauvignon Blanc (California) |
$8.00 - $32.00 |
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| Beringer Moscato (California) |
$5.00 - $20.00 |
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| Asti Spumante (Italy) |
$7.00 |
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| Korbel Brut (California) |
$8.00 |
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| Domaine Ste. Michelle, Extra Dry (Washington) |
$29.00 |
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| Chandon Blanc de Noirs (California) |
$34.00 |
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| Roederer Estate Brut (California) |
$64.00 |
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| Salmon Creek Cabernet Sauvignon (California) |
$5.00 - $20.00 |
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| Hawk Crest from Stag's Leap (California) |
$29.00 |
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| Hogue "Genesis" (Washington) |
$32.00 |
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| Arnold Palmer (California) |
$34.00 |
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| Estancia (California) |
$9.00 - $34.00 |
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| Joel Gott (California) |
$11.00 - $44.00 |
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| Triumph Cellars (California) |
$40.00 |
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| The Dreaming Tree Cabernet Sauvignon (California) |
$9.00 - $34.00 |
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| Fortune 1621 Cabernet Sauvignon (Napa Valley) |
$10.50 - $42.00 |
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| Salmon Creek Merlot (California) |
$5.00 - $20.00 |
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| Titus Zinfandel (California) |
$53.00 |
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| Mirassou Pinot Noir (California) |
$7.00 - $26.00 |
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| Angeline Pinot Noir (California) |
$8.00 - $32.00 |
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| Hahn Merlot (California) |
$7.00 - $26.00 |
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| Penfold's Shiraz-Cabernet (Australia) |
$7.00 - $26.00 |
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| Joullian zinfandel (California) |
$10.00 - $38.00 |
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| Grgich hills Zinfandel (California) |
$68.00 |
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| Mondavi Private Select Malbec (California) |
$26.00 |
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| Felino Malbec (Mendoza) |
$9.50 - $38.00 |
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| Orin Swift "Abstract" (California) |
$15.50 - $59.00 |
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| Ridge Lytton Springs Zinfandel |
$75.00 |
A special blend of Zinfandel, Grenache, Petite Sirah & Carignane. Lytton Springs bottlings are generally perceived as quintessential Zinfandel, which is true, as far is it goes. They show the potent, |
| Duckhorn Merlot |
$100.00 |
To make a Merlot that could compete with the great merlot-based wines of the right bank of Bordeaux, they began by sourcing fruit grown primarily in alluvial soils, those with high water drainage and |
| Rombauer Napa Valley Cabernet Sauvignon Diamond Selection |
$115.00 |
After 22 months of aging in specially selected French oak barrels, this Cabernet Sauvignon was transformed into a plush, concentrated wine exhibiting ripe fruit flavors of blackberry, blueberry plum |
| Silver Oak Napa Valley Cabernet Sauvignon |
$166.00 |
Predominantly Cabernet Sauvignon with other Bordeaux varietals. A classic Cabernet Sauvignon with dark, ruby-red color and en exquisite nose of cassis, violets, roasting coffee, chocolate, vanilla an |
| Silver Oak Alexander Valley Cabernet Sauvignon |
$99.99 |
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