| Artisan Cheeses |
$15.00 |
Candied nuts, accoutrements |
| Pickled Veggies |
$6.00 |
Cauliflower, carrots, celery, red pepper, marinated olives |
| Humboldt Fog Goat Cheese Crostini |
$8.00 |
La quercia prosciutto, balsamic syrup |
| Truffled Potato Chips |
$6.00 |
Fleur de sel, garlic ranch aioli |
| Panko Crusted Spicy Chicken Lollipops |
$12.00 |
Hot and sour dipping sauce |
| Mini Pork Belly Blts |
$13.00 |
Dijon mayo, romaine, tomato |
| Togorashi Spiced Seared Tuna |
$15.00 |
Wonton chip, ginger mirin emulsion, carrot cabbage slaw |
| Shredded Short Rib Sliders |
$14.00 |
White cheddar, red onion jam, pretzel roll |
| Grilled Marinated Skirt Steak |
$12.00 |
Corn tortilla, spicy pico de gallo |
| Grilled Shrimp Shooter |
$14.00 |
Sweet and spicy dipping sauce |
| Chicken Flatbread |
$12.00 |
Goat cheese, sun dried tomatoes, basil |
| Veggie Flatbread |
$11.00 |
Arugula pesto, cherry tomatoes, mushrooms, yellow squash, feta cheese |
| Flatbread of The Day |
$10.00 |
Chefs choice |
| Chocolate Croissant Bread Pudding |
$11.00 |
White chocolate ice cream, coffee custard |
| Meyer Lemon Curd |
$9.00 |
Orange water, phyllo |
