| Beef Sliders |
$8.00 |
2 - 3 oz mini hamburgers served on slider?buns,with your choice of fresh fruit or fries |
| Simply Cheese Pizza |
$10.00 |
We build our house pizza, using a blend of mozzarella, provolone, swiss and asiago?cheeses, with a hint of fresh herbs over our house marinara sauce |
| Pastas |
$8.00 |
Penne rigate prepared with extra virgin olive oil, butter or our homemade marinara sauce |
| Mac and Cheese |
$8.00 |
Penne rigate, tossed in a gouda cheese sauce then baked to a golden hue |
| Quarter Rack Of Ribs |
$9.00 |
Prepared exactly as our entree portion?ribs your choice of fries or fresh fruit |
| Chop House Rolls |
$9.00 |
A spicy blend of prime beef, herbs and seasonings,rolled in a won-ton wrapper, deep fried and finished with a roasted peanut sauce |
| Shrimp Louisiana |
$12.00 |
Gulf shrimp, sauteed with shallots, garlic, pistachios and whole grain dijon mustard, flambe with vodka and finishedwith cream served on toasted crostini |
| Wild Game Sausages |
$12.00 |
One each of buffalo and venison sausage, grilled and accompanied with a wild mushroom sauce and pan seared polenta |
| Warm Mediterranean Olives |
$9.00 |
An assortment of delicious olives, lightly sauteed in e.v.o. and fresh herbs, with crostini |
| Blue Fin Crab Cakes |
$13.00 |
Jumbo lump crab with herbs and seasonings, pan fried and served with a citrus butter sauce |
| Colossal Onion Rings |
$8.00 |
Sweet texas onions, coated in our spicy house batter and fried to a crispy finish,?served with a zippy chipotle pepper sauce |
| Caesar |
$7.00 |
Hand torn crisp romaine lettuce, roasted seasoned croutons, tossed in the classic dressing |
| The Big Bleu Crisp Romaine Lettuce |
$8.00 |
Applewood smoked?bacon, italian onions and heirloom tomatoes in a creamy bleu cheese dressing |
| Station Salad |
$8.00 |
Seasonal wild greens, apples, bacon, purple?onions, tomatoes and croutons tossed in aroasted walnut and raspberry vinaigrette |
| Farmers Market |
$8.00 |
Organic greens, fresh vegetables, italian onions, tomato and basil feta cheese, tossed?with a basil-lime vinaigrette |
| Farmers Market with Chicken |
$5.00 |
|
| Farmers Market with Shrimp |
$8.00 |
|
| Farmers Market with Steak |
$7.50 |
|
| French Onion Soup |
$9.00 |
A medley of three onions, caramelized, and de glazed with sweet sherry and a hearty beef stock, topped and baked with three cheeses |
| Laura's Frozen Lemon Meringue Pie |
$10.00 |
Graham cracker crust layered with a frozen lemon cream, lemon puree and toasted meringue |
| Chocolate Geyser Cake |
$10.00 |
A rich chocolate cake infused with belgian ganache and served with a chocolate sauce |
| French Vanilla Ice Cream |
$6.00 |
|
| Fresh Fruit Sorbet |
$6.00 |
Our servers will be happy to inform you of tonight's selection |
| Ice Cream Sundae |
$9.00 |
French vanilla ice cream, oreo cookies and a belgian chocolate sauce |
| Warm Bread Pudding |
$9.00 |
We will be creating daily puddings, your garage attendant will gladly inform you of today's tasting |
| Coca-Cola |
$2.75 |
Diet-coke, sprite, ice tea |
| Lemonade |
$3.00 |
|
| Strawberry Lemonade |
$4.00 |
|
| Snake River Roasters Coffee |
$3.00 |
Decaf, hot tea and assorted herbal teas |
| Hot Chocolate with Whipped Cream |
$3.50 |
|
| Coca-Cola, Diet-Coke, Sprite |
$2.75 |
|
| Hot Chocolate with Whipped Cream |
$3.50 |
|
| Strawberry Lemonade |
$4.00 |
|
| Lemonade |
$3.00 |
|
| Snake River Roasters Coffee |
$3.00 |
Decaf, hot tea and assorted herbal teas |
