| Salsiccia e Peperonata |
$8.00 |
Our version of the traditional sausage and peppers |
| Carpaccio All Sienese |
$10.00 |
Beef carpaccio, shaved parmigiano, arugula, capers and citronette |
| Burrata con Prosciutto di Parma |
$10.00 |
Homemade mozzarella ball with creamy interior served with prosciutto di parma |
| Parmigiana di Melenzane |
$8.00 |
Layers of fresh eggplant, buffalo mozzarella, homemade sauce and basil |
| Frittura di Calamari |
$9.00 |
Lightly dusted, fried and served with our special sauce |
| Antipasto Terramia |
$10.00 |
Prosciutto di parma, salame napoletano, shaved parmigiano, gaeta olives and grilled vegetables |
| Gamberoni Portofino |
$11.00 |
Large imported shrimp, cannellini beans, radicchio in a pinot grigio wine sauce |
| Zuppa Del Giorno |
$6.00 |
Soup of the day |
| Parma Prosciutto and Bufala Mozzarella |
$7.00 |
Spring mix, imported prosciutto di parma and fresh mozzarella di bufala |
| Insalata di Tonno and Fagoli |
$7.00 |
Spring mix, imported mediterraneo marinated tuna and cannellini beans |
| Insalata Della Casa |
$7.00 |
Spring mix with our special house dressing |
| Ceasar Augustus Salad |
$7.00 |
Romaine lettuce with our homemade crostino and homemade caesar dressing |
| Caprese |
$9.00 |
Fresh mozzarella di bufala, roma tomatoes, basil and oregano |
| Artichoke and Parmigiano |
$8.00 |
Spring mix with marinated artichokes and shaved parmigiano |
| Pear and Gorgonzola Salad |
$8.00 |
Spring mix with pears, gorgonzola, walnuts and vinaigrette dressing |
| Arugula Salad |
$8.00 |
Arugula, herbs, citronette vinaigrette and ricotta salata |
| Rigatoni con Salsiccia e Peperoni |
$11.00 |
Garlic, bell peppers and sweet italian sausage |
| Tortellacci Emiliana |
$13.00 |
Pillow pasta filled with slow cooked beef and veal in an alfredo sauce |
| Spaghetti al Ragu |
$11.00 |
Homemade meatballs with grandma sauce |
| Lasagna Bolognese |
$11.00 |
Our old fashion style with beef, veal, ricotta, and mozzarella |
| Spaghetti alla Carbonara |
$11.00 |
Pancetta, scallions, black pepper and egg |
| Cannelloni Gratinati |
$13.00 |
Homemade pasta filled with fresh ricotta and spinach with vodka sauce |
| Cavatelli al Ragu di Carne |
$13.00 |
Homemade cavatelli pasta with our own recipe of bolognese sauce |
| Gnocchi Sorrentina |
$13.00 |
Homemade potato dumplings in our sauce of fresh collina tomatoes, basil and buffalo mozzarella |
| Spaghetti Alle Vongole |
$13.50 |
Little neck clams, extra virgin olive oil and garlic |
| Taglioloni al Nero di Seppia |
$18.00 |
Squid ink homemade pasta with shrimp in a scampi sauce |
| Ravioli di Aragosta |
$17.00 |
Pasta pillows filled with Maine lobster, blended in a vodka lobster sauce |
| Penne Integrale Ortolana |
$11.00 |
All wheat pasta with seasonal vegetables, olive oil and garlic |
| Rustico |
$8.00 |
Prosciutto di parma, fresh mozzarella, tomato and basil |
| Classico |
$8.00 |
Mortadella, ham, salami and provolone |
| Parmigiano |
$8.00 |
Traditional chicken parmesan |
| Panino con Salsiccia and Peperoni |
$8.00 |
With italian sweet sausage and spicy peppers |
| Panino con Polpette |
$8.00 |
With homemade meatballs, marinara sauce and mozzarella |
| Panino Terra Mia |
$8.00 |
Imported italian tuna, fresh bufala mozzarella and roma tomato |
| Pollo Parmgiana |
$15.00 |
Traditional chicken parmesan |
| Pollo Dello Russo |
$15.00 |
Chicken breast, lots of pizzaiola sauce |
| Pollo Tuscano |
$16.00 |
Chicken breast, artichokes, black olives, cherry tomatoes, white wine sauce |
| Carne di Manzo alla Contadina |
$16.00 |
Grilled imported skirt steak with arugula salad |
| Vitello Parmgiana |
$18.00 |
Traditional veal parmesan |
| Misto di Mare alla Griglia |
$16.00 |
Grilled calamari, shrimp, mixed lettuce |
| Bistecca alla Napoletano |
$18.00 |
New york strip, with pizzaiola sauce |
| Rago Della Domenica |
$16.00 |
Braised short ribs in ragu napoletano sauce |
| Salmone Piccata |
$18.00 |
Norwegian salmon, white wine sauce, capers, and grilled artichokes |
| Pesce Del Giorno |
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| Margherita |
$10.50 |
Tomato sauce, homemade mozzarella, basil and extra virgin olive oil |
| Napoletano |
$10.50 |
Tomato sauce, anchovy, homemade mozzarella, olives and shaved parmigiano |
| Capricciosa |
$12.50 |
Tomato sauce, italian cooked ham, artichokes, mushrooms and homemade mozzarella |
| Prosciutto e Arugula |
$12.50 |
Cherry tomatoes, homemade mozzarella, shaved parmigiano, crudo and arugula |
| Quattro Formaggi |
$12.50 |
Homemade mozzarella, taleggio, ricotta and shaved parmigiano |
| Salamino |
$11.50 |
Spicy salami, tomato sauce, calabrese and homemade mozzarella |
| Montanara |
$12.50 |
Baby organic spinach, whole milk ricotta, homemade mozzarella and shaved parmigiano |
| Ortolana |
$12.50 |
Tomato sauce, homemade mozzarella and grilled vegetables |
| Deliziosa |
$12.50 |
Norwegian salmon, homemade mozzarella, pantelleria capers and caramelized onions |
| Genovese |
$12.50 |
Grilled chicken breast, pesto genovese sauce and light tomato sauce |
| Calzone Ripieno |
$9.50 |
Tomato sauce, homemade mozzarella, ricotta, salame, italian cooked ham, sausage and black pepper |
| Stromboli |
$9.50 |
Pizza dough stuffed with salame, sausage, peppers and homemade mozzarella |
| Tiramisu Terra Mia |
$7.00 |
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| Cannoli |
$7.00 |
Pastry shell filled with a mix of ricotta and chocolate |
| Profitteroles |
$7.00 |
Cream Puffs filled with chantilly cream and rolled in chocolate, piled high |
| Sorbetto al Limone |
$7.00 |
Refreshing lemon sorbetto served in the natural fruit shell |
| Tarufo Gelato |
$7.00 |
Zabaione cream center, surrounded by chocolate gelato, topped with cocoa powder |
| Black Forest Cake |
$7.00 |
Chocolate sponge cake surrounds a layer of chocolate and chantilly cream with amarena cherries |
| Torta alla Pera |
$7.00 |
The classic neopolitan cake; short pastry filled with a blend of ricotta cheese |
| Delizia |
$7.00 |
A rolled sponge cake filled with pastry cream, coated with almond paste and sliced almonds |
