| Spicy Mexican Shrimp Cocktail |
$16.00 |
Spicy tomato sauce with cucumber, onion, lime, cilantro, and avocado |
| Crispy Calamari Rings |
$10.00 |
Served with a chipotle sauce |
| Sesame Crusted Ahi |
$13.00 |
Cucumber, red onion, carrots, cilantro and mixed greens, topped with a sweet & sour vinaigrette |
| Crunchy Popcorn Shrimp |
$12.00 |
|
| Buffalo Shrimp with Blue Cheese |
$13.00 |
|
| Cheezy Garlic Toast |
$5.00 |
Jayden's favorite |
| Hot Spinach Crab Dip |
$11.00 |
Served with fresh hot cheezy bread tips |
| Crab Cake |
$13.00 |
Crab, bell pepper, onion, shallots and panko crumbs with garlic cream sauce |
| Clam Chowders (Boston or Manhattan) |
$4.00 - $5.00 |
|
| Seafood Stew |
$22.00 |
Shrimp, langostino lobster, green mussels, clams, scallops & select fresh fish in a tomato broth |
| Crab Stuffed PortobeUo Mushroom |
$12.00 |
|
| Steamed Littleneck Clams |
$18.00 |
|
| East Coast Blue Point Oysters |
$16.00 |
|
| Whale's Tail House Salad |
$7.00 |
Mustard-shallot vinaigrette |
| Classic Caesar Salad |
$9.00 |
Fresh romaine, traditional caesar salad |
| With Grilled Chicken |
$12.00 |
|
| With Grilled Adantic Salmon |
$15.00 |
|
| Seafood Louie |
$15.00 |
Shrimp, crab, with whale's tail louie dressing |
| Seared Tuna Salad |
$15.00 |
Fresh ahi seared, served rare with avocado, tomato and mixed greens with a wasabi vinaigrette |
| The Whale's Tail Salad Boat |
$10.00 |
|
| Salad Boat with Any Entre |
$6.00 |
|
| Our Famous Fish & Chips |
$15.00 |
We use the best cold water alaskan cod hand dipped in a carefully crafted & lightly seasoned whale's tail ale batter |
| Fantail Shrimp |
$21.00 |
Extra large white shrimp dipped in our whale's tail ale batter & deep fried to perfection |
| Golden Fried Combo Platter |
$22.00 |
Whale's tail ale beer battered scallops, shrimp & cod |
| Shrimp & Scallop Penne Pasta |
$23.00 |
Garlic, shallots and tomatoes folded into a light cream sauce |
| Little Neck Clams & Linguini |
$21.00 |
Garlic white wine, parsley, cream & fresh clams |
| Spicy Shrimp Linguini |
$20.00 |
Mushroom, sun-dried tomatoes, garlic, basil, white wine, linguini |
| Blackened Seared Ahi |
$22.00 |
Mandarin orange citrus sauce |
| Fresh Salmon (Atlantic) |
$20.00 |
Glazed with brown sugar & mustard |
| Local Halibut |
$23.00 |
Mushrooms, garlic, butter and soy sauce |
| Pacific White Sea Bass |
$23.00 |
Malibu rum sauce with fresh pineapple & coconut |
| Sand Dabs |
$19.00 |
Pan sauteed with a lemon caper butter sauce |
| Fresh Seared Scallops |
$24.00 |
Tarragon cream sauce |
| Whale's Tail Shrimp Scampi |
$21.00 |
Spicy white wine sauce |
| Grilled Seafood Combo Skewer |
$21.00 |
Scallop & shrimp skewers, lemon butter sauce |
| Seafood Brochette |
$22.00 |
Skewer with shrimp, scallops, fresh fish, lobster, peppers & onions, capers and cream sauce |
| Twin Main Lobster Tails 6-7 oz. |
|
|
| Alaskan King Crab Legs |
|
1 Pound |
| Rib Eye Steak 10 oz. |
$26.00 |
Balsamic caramelized onion glaze |
| Filet Mignon 8oz. |
$28.00 |
Gorgonzola cheese with a peppercorn sauce |
| Roasted Duck |
$27.00 |
Baked in a red cherry wine sauce |
| Pan Roasted Chicken |
$17.00 |
Roasted tomato sauce with fresh mozzarella, tomato & avocado |
| Pan Seared Crab Cakes |
$21.00 |
Crab, bell pepper, onion, shallots & panko crumbs with garlic cream sauce |
| Whale of a Burger |
$9.00 |
Ground chuck beef, sweet onions, garnish & fries add cheddar cheese, Swiss cheese, crumble blue cheese, avocado, bacon, mushrooms, & green chilies. Each $2.00 |
| Mike's Chicken Sandwich |
$11.00 |
With melted cheddar cheese and bacon |
| Whale's Tail Fish Tacos |
$3.00 |
Grilled or fried, topped with marinated slaw, chipotle sauce & feta cheese |
| Hot Spinach Crab Dip |
$7.00 |
Served with fresh hot cheezy bread tips |
| Crab Stuffed Porto Bello Mushroom |
$8.00 |
|
| Mini Seafood Louie |
$10.00 |
|
| Clam Chowder |
$3.00 - $4.00 |
Fresh made boston or manhattan clam chowder |
| Veggies & Dip |
$4.00 |
Carrots, celery, cucumber and broccoli with dip |
| Crispy Calamari Rings |
$6.00 |
Served with a chipotle sauce |
| East Coast Blue Point Oysters |
$1.50 |
|
| Whale's Tail Burger |
$6.00 |
Fresh ground chuck beef, sweet onions, garnish & fries |
| Nachos |
$6.00 |
Shredded chicken, cheese, salsa, black olives, guacamole, and sour cream |
| Whale's Tail Tacos |
$10.00 |
Fried or Grilled fish, shrimp, or blackened chicken, topped with marinated slaw, chipotle sauce & Feta cheese |
| Spicy Mexican Shrimp Cocktail |
$16.00 |
Spicy tomato sauce with cucumber, onion, lime, cilantro, and avocado |
| Crispy Calamari Rings |
$10.00 |
Served with a chipotle sauce |
| Hot Spinach Crab Dip |
$11.00 |
Served with fresh hot cheezy bread tips |
| Fresh Pacific Ceviche |
$10.00 |
|
| Crab Stuffed Portobello Mushroom |
$12.00 |
|
| Oysters Miguel |
$18.00 |
Baked with spinach, bacon, peppers & topped with a creamy white sauce |
| Steamed Littleneck Clams |
$16.00 |
|
| East Coast Blue Point Oysters |
$16.00 |
|
| Nachos |
$8.00 |
Shredded chicken, cheese, salsa, black olives, guacamole, and sour cream |
| Basket of City Fries or Sweet Potato Fries |
$5.00 |
|
| Fish 'n Chips |
$15.00 |
|
| Fresh Veggies and Dip |
$7.00 |
|
| Clam Chowder |
$4.00 - $5.00 |
Fresh made boston or manhattan clam chowder, served with fresh sourdough bread |
| Buffalo Shrimp |
$13.00 |
|
| Mini Seafood Louie |
$15.00 |
Shrimp and crab with a whale's tail louie dressing |
| Popcorn Shrimp |
$12.00 |
|
| Garlic Mashed |
$4.00 |
|
| Creamed Corn |
$4.00 |
|
| Fresh Seasonal Vegetables |
$4.00 |
|
| Sautéed Spinach |
$4.00 |
|
| Rice Pilaf |
$4.00 |
|
| Scalloped Potatoes |
$4.00 |
|
| Mac & Cheese |
$4.00 |
|
| Sautéed Mushrooms |
$4.00 |
|
| Grilled Asparagus |
$5.00 |
|
| Sweet Potato Fries |
$5.00 |
|
| Brew City Fries |
$5.00 |
|
| Oreo Delight |
$7.00 |
Vanilla ice cream rolled in oreo crumbs, then drizzled with chocolate |
| Choclate Flourless a La Mode |
$7.00 |
With chocolate and raspberry sauce |
| New York Cheesecake |
$7.00 |
Raspberry chambord sauce |
| Whale's Tail Seasonal Cobbler |
$7.00 |
Housemade with fresh whipped cream or a scoop of vanilla ice cream |
| Bread Pudding |
$7.00 |
Served warm with vanilla ice cream and drizzled with fresh caramel & vanilla sauce |
