| Tuna Poke |
$13.00 |
Diced ahi tuna with avocado and red onion with wonton strips |
| Shrimp Cocktail |
$12.00 |
Large prawns served chilled with cocktail sauce and lemon |
| Stuffed Artichoke |
$9.00 |
Breadcrumbs, cheese and herbs served with a garlic and white wine butter sauce |
| Caprese Napolean |
$9.00 |
Red, yellow and green tomatoes layered with buffalo mozzarella, basil, extra virgin olive oil balsamic vinegar |
| Steamed Clams |
$12.00 |
Steamed in white wine, onion and garlic broth |
| Calamari |
$9.00 |
Lightly panko battered and served with wasabi aioli and cocktail sauce |
| (3) Nick's Sliders |
$9.00 |
Angus beef with caramelized onions and french fries |
| Truffle Fries |
$8.00 |
French fries tossed in truffle oil and parmesan cheese |
| Soup of The Day |
$5.00 |
|
| The Dinner Salad |
$5.00 |
Mixed greens, cucumbers and tomatoes with choice of dressing |
| The Wedge Salad |
$8.00 |
Baby iceberg lettuce, blue cheese crumbles, cherry tomatoes and caramelized peppered bacon, topped with our housemade blue cheese dressing |
| The Caeser Salad |
$8.00 |
Romaine lettuce, shaved parmesan cheese, garlic croutons, anchovy garnish, tossed in our caeser dressing |
| Filet Mignon (8Oz) |
$28.00 |
Choice cut with bearnaise sauce, served with potato or wild rice and vegetables |
| New York Steak (14Oz) |
$28.00 |
Choice cut served with potato or wild rice and vegetables |
| Veal Piccata |
$21.00 |
Medallions of veal sauteed in lemon, white wine, and capers, served with potato or wild rice and vegetables |
| Grilled Pork Chop |
$24.00 |
Bone-in center cut loin chop, caramelized onions and grilled nectarines, served with potato or wild rice and vegetables |
| Roasted Rosemary Garlic Chicken |
$18.00 |
Half chicken, served with potato or wild rice and vegetables |
| Chicken Piccata |
$19.00 |
Chicken breast sauteed in lemon, white wine, and capers, served with potato or wild rice and vegetables |
| Lobster Tail (8Oz) |
|
With lemon and drawn butter, served with potato or wild rice and vegetables |
| Cioppino |
$26.00 |
Shellfish, prawns and assorted seafood steped in a bowl of rich tomato broth and served over linguini |
| Grilled Salmon |
$22.00 |
Filet of salmon with mango sauce, served with potato or wild rice and vegetables |
| Eddies Spicy Meatloaf |
$15.00 |
Mildly spicy blend of beef and pork, served with potato or wild rice and vegetables |
| Pasta Special |
$13.00 |
Any pasta, any sauce and served with one meatball or sausage |
| Spaghetti |
$11.00 |
|
| Penne |
$11.00 |
|
| Rigatoni |
$11.00 |
|
| Capellini |
$11.00 |
|
| Margherita |
$10.00 |
Marinara sauce, mozzarella, provolone and parmesan cheeses |
| Pepperoni |
$10.00 |
Marinara sauce, mozzarella, provolone and parmesan cheeses and pepperoni each additional topping 1.00 |
| Veal Marshala |
$21.00 |
Sauteed veal cooked in marsala wine and fresh mushrooms served with mashed potatoes and vegetables |
| Veal Parmigiana |
$21.00 |
Tender slices of veal breaded and topped with mozzarella, parmesan, and baked with our marinara sauce, served with side of pasta |
| Fettuccini Alfredo |
$14.00 |
Italy's favorite pasta, mixed with fresh cream and parmesan add chicken or shrimp 4.00 |
| Linguini Vongole |
$20.00 |
Linguini pasta served with fresh clams cooked in our garlic, butter and wine sauce red sauce available |
| Shrimp or Calamari and Linguini |
$22.00 |
Served in our homemade marinara sauce |
| Shrimp Scampi |
$22.00 |
Sauteed in butter, garlic, lemon and white wine sauce served with a side of pasta |
| Clams and Mussels |
$20.00 |
Served in marinara sauce |
| Chicken Parmigiana |
$16.00 |
Chicken breast bread topped with mozzarella, parmesan, and baked with our homemade marinara sauce, served with a side of pasta |
| Eggplant Parmigiana |
$15.00 |
Eggplant baked with marinara sauce and topped with mozzarella cheese served with a side of pasta |
| Ravioli |
$15.00 |
Six jumbo ravioli filled with ricotta cheese topped with the sauce of your choice |
| Meat Lasagna |
$15.00 |
Layers of ground beef, with ricotta, parmesan and mozzarella cheeses covered with our homemade marinara suce |
| Veggie Lasagna |
$15.00 |
Layers of eggplant, spinach, and carrots with ricotta, parmesan and mozzarella cheeses covered with our homemade marinara sauce |
| Aglio E Olio |
$15.00 |
Spaghetti, cooked in italian olive oil, fresh garlic, chopped mushrooms, chopped anchovies, with parmesan cheese |
| Sauteed Spinach |
$5.00 |
|
| Sautees Broccoli |
$5.00 |
|
| Sauteed Mushrooms |
$5.00 |
|
| Baked Potato |
$5.00 |
|
| Whipped Potatoes |
$5.00 |
|
| French Fries |
$5.00 |
|
| Wild Rice |
$5.00 |
|
| Garlic Bread |
$4.00 |
|
| Triple Layer Chocolate Cake |
$8.00 |
Dark chocolate with fresh berries and whipped cream |
| Tiramisu |
$8.00 |
Traditional pick me up of mascarpone, espresso and lady fingers |
| Cannoli |
$8.00 |
Filled with a mixture of sweetened ricotta cheese and chocolate chips, served on a bed of chocolate syrup and dusted with powdered sugar |
| Berry Creme Brulee |
$8.00 |
Tahitian vanilla bean and fresh local berries |
| Baked Chocolate Lava Cake |
$8.00 |
Chocolate ganache center with fresh berries, raspberry coulis, and vanilla ice cream |
| New York Cheesecake |
$7.00 |
Topped with our homeamde maple cranberry sauce and whipped cream |
| Classic Ice Cream Sundae |
$7.00 |
Vanilla ice cream, homemade caramel and chocolate sauce, topped with whipped cream and a cherry |
| Chocolate Covered Strawberries |
$7.00 |
Served with homemade caramel sauce and whipped cream |
| Warm Cookies and Ice Cream |
$7.00 |
Three warm homemade double fudge chocolate chip cookies with vanilla ice cream, vanilla cream sauce and a glass of cinnamon milk |
| Sorbet |
$6.00 |
Large scoop of raspberry or lemon-lime |
| Espresso |
$5.00 |
|
| Double Espresso |
$8.00 |
|
| Cappuccino |
$5.00 |
|
| Voss Still or Sparkling Water |
$7.00 |
|
| Tropical Fruit Iced Tea |
$3.00 |
|
| Juice |
$4.00 |
|
| Lemonade |
$3.00 |
|
| Coffee |
$3.00 |
|
| Hot Tea |
$3.00 |
|
| Milk |
$4.00 |
|
| Sprite |
$3.00 |
|
| Diet Coke |
$3.00 |
|
| Coke |
$3.00 |
|
