Lobster Bisque, Pearl Onion, Maine Lobster, Tarragon |
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Sweet Crab and Cucumber, Radish, Papaya, Petite Greens |
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Spot Prawns, Sweetbreads, Gnocchi, Chanterelles |
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Seared Fois Gras, Rhubarb, Shortcake, Grand Marnier |
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Maine Lobster Parfait, Sweet Corn Panna Cotta, American Caviar |
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Warm Tomato and Burrata Cheese, Eggplant, Olives, Aged Balsamic |
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Arizona Farm Goat Cheese, Baby Beets, Candied Pecans, Petite Arugula |
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Seasonal Greens, Persimmon, Delicata Squash, Minus 8 Vinaigrette |
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Endive and Celery Root, Roaring 40s Blue Cheese, Proscuitto, Gala Apple |
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Wagyu Beef Tartare, Traditional Condiments, Mustard Crème Fraîche |
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Blue Fin Tuna Duo, Passion Fruit, Avocado, Sesame Lavosh |
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Taste of American Caviar, Sweet Corn Blini, Smoked Salmon |
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Tempura King Crab, Beef Roulade, Wasabi Root, Lemon Confit |
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Seasonal Oysters, Cucumber Gelée, Tobiko, Mandarin Granite |
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Special Cuts From the Ranch |
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Choice of Butter, Blue Cheese, Truffle, Lobster, Garlic, Molé |
Bone-In Rib-Eye, 18 oz., Yukon Potato, Sweet Onions |
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Fillet, 8 oz., Heirloom Baby Carrots, Cream Corn |
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Bone-In New York, 15 oz., Forest Mushrooms, Marsala |
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New York, 8 oz., Tempura Mushrooms, Ponzu |
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Bone-In Tenderloin, 12 oz., Savoury Chorizo Bread Pudding |
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Bone-In Short-Rib, 14 oz., Chipotle, Honeycomb, Polenta |
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Big Eye Tuna, Quinoa, Spinach, Harissa |
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Maine Lobster, Spaghetti Squash, Baby Vegetables, Lobster Sauce |
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John Dory, Crab Brandade, White Asparagus, Saffron Shellfish Broth |
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Maine and Diver Scallops, Cauliflower, Almonds, Truffle |
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Chilean Sea Bass, Potato Risotto, Artichoke, Braised Oxtail |
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Free-Range Chicken Breast, Grits, Fontina, Preserved Lemons |
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Maple Leaf Duck Breast, Foie Gras, Dates, Parsnip |
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Buffalo Tenderloin, 7 oz., Butternut Squash, Pork Belly, Brandy Cherry |
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Cervena Venison Chop, Celery Root, Pear, Szechwan |
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Rosemary-Smoked Lamb Chop, Sunchoke, Blood Orange Jam |
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Crab Risotto Croquette |
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Potato Mousseline |
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Charred Corn |
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Gnocchi |
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Artichoke and Bacon |
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Savoury Pumpkin Soufflé |
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