| Calamari |
$14.00 |
lightly floured & fried, then tossed with cherry & pepperoncini peppers, served with house-made spiced marinara. |
| Jumbo Crab Cake |
$14.00 |
maryland jumbo lump blue crab cake hand-crafted & served with a lemon cayenne remoulade. |
| Tenderloin Tips |
$12.00 |
roquefort cream sauce, demi-glace & mashed yukon potatoes. |
| Bruschetta |
$8.00 |
fresh blend of roma tomatoes, sweet basil, balsamic vinegar & extra-virgin oil served with toasted ciabatta. |
| Sauteed Firecracker Shrimp |
$13.00 |
dynamite jumbo shrimp with a sevenspice sauce. |
| 7 Sliders |
$10.00 |
three succulent beef sliders with smoked chipotle & wasabi aioli/ |
| Escargot |
$12.00 |
a steakhouse classic. |
| Mussels |
$12.00 |
prince edward island mussels steamed with our coconu chili-lime broth. |
| Beef Carpaccio |
$14.00 |
thin prime beef tenderloin served with arugula, shaved parmesan & extra-virgin olive oil. |
| Sausage & Peppers |
$10.00 |
spiced italian sausage sauteed with roasted bell peppers, olive oil, garlic, parmesan cheese & our housemade. |
| French Onion |
$10.00 |
|
| Steakhouse Cobb |
$12.00 |
romaine, tomato, egg, bacon, bleu cheese, chicken & avocado served with our house vinaigrette. |
| Wedge Salad |
$9.00 |
organic baby iceberg with aged bleu cheese, vine ripened tomatoes, cucumbers & carrots, topped with bacon & bleu cheese dressing. |
| Golden Beets |
$8.00 |
tantalizing roasted beets topped with caramelized onions & arugula with goat cheese, sea salt & a balsamic reduction. |
| Houston |
$8.00 |
chopped iceberg lettuce, applewood bacon, shredded carrot, radish, red cabbage, tomato, cheddar cheese & egg served with a warm honey mustard bacon dressing. |
| Field Greens |
$8.00 |
spring greens & shaved fennel served with gorgonzola cheese & sevens balsamic vinaigrette. |
| Caesar |
$8.00 |
grilled romaine hearts drizzled with a house-made caesar dressing, topped with croutons & fresh aged parmesan anchovies upon request. |
| Caprese |
$11.00 |
the italian classic - hand-pulled fresh mozzarella, vine ripened tomato, fresh sweet basil, olive oil balsamic glace. |
| Fettuccini Alfredo |
$15.00 - $9.00 |
fettuccini tossed in a creamy classic alfredo sauce. add grilled chicken. add pan-seared prawns. |
| Lobster Linguini |
$38.00 |
one-half north atlantic lobster, jumbo prawns, baby shrimp & mussels tossed with roasted garlic, basil & our house-made marinara. |
| Linguini Con Gamberi |
$24.00 |
sautred jumbo prawns, fresh garlic, basil & linguini tossed in a light tomato sauce. |
| Chicken Cannelloni |
$22.00 |
fresh pasta tubes filled with grilled chicken, ricotta & mascarpone cheese, crimini mushrooms, spinach & a dash of truffle oil simmering in alfredo cream sauce. |
| Seafood Pasta |
$26.00 |
pan-seared shrimp, scallops, clams, crab meat, roasted tomatoes, spinach, oregano & basil tossed in our lobster cream sauce with linguini noodles. |
| Seafood Cannelloni |
$24.00 |
a seafood blend of shrimp, scallops & clams mixed with mascarpone & cream cheese all wrapped in pasta with brandy cream sauce. |
| Shrimp Cocktail |
$18.00 |
jumbo prawns accompanied with decadent sauces: smoked chile, lemon basil aioli & traditional cocktail sauce. |
| Big Eye Tartar |
$14.00 |
fresh sushi-grade tuna delicately tossed with habanero peppers, mignonette & soy sauce. |
| East vs West |
$3.50 |
choice of east or west coast oysters, mignonette, tabasco & lemon minimum.$2.00. |
| Seafood Tower |
|
cold water lobster tail, king crab legs, oysters, jumbo blue crab & jumbo tiger prawns. served with classic cocktail sauce & fresh horseradish. |
| The Colossal Seafood Tower |
|
|
| Porterhouse (24 Oz) |
$47.00 |
1881 filet & new york strip the best of both worlds. |
| 1881 KC Strip (21 Oz) |
$45.00 |
bone-in strip loin. |
| Bone-In Filet Mignon |
$56.00 |
14 ounces of the worlds finest 1881 steak. |
| 1881 Picanha (14 Oz) |
$35.00 |
brazilian-cut top sirloin grilled & topped with a roasted garlic oil infusion. |
| New York Strip |
$40.00 |
14 ounces of an 1881 american classic. |
| Bone-In Ribeye (22 Oz) |
$48.00 |
marbled 1881 ribeye perfection. |
| 1881 Filet Mignon |
$39.00 - $49.00 |
the leanest & most tender cut of beef available with the most robust flavor guaranteed to please. |
| Honey Bourbon Sauce |
$3.00 |
|
| Roquefort Creme |
$3.00 |
|
| Creamy Horseradish |
$3.00 |
|
| "7 Style " |
$10.00 |
|
| Bernaise |
$3.00 |
|
| Sauteed Crimini Mushrooms |
$5.00 |
|
| Salmon |
$27.00 |
simply grilled, fresh caught seasonal salmon served with our seafood risotto & sauteed asparagus. |
| Chicken |
$21.00 |
flame-grilled, fresh herb & garlic marinated chicken breasts, served with seasonal vegetables. |
| Ahi Tuna |
$32.00 |
peppercorn crusted 1 grade sushi tuna filet served over whole wheat pasta with a sesame vinaigrette, miso glaze & hot mustard. |
| Pan-Seared Salmon |
$27.00 |
seasonal fresh caught, pan-seared & topped with our savory lobster sauce, served with garlic baby spinach & mashed potatoes. |
| Citrus Ginger Sea Scallops |
$30.00 |
pan-seared scallops tossed in our ginger citrus glaze, served on a bed of hearty rice noodle salad. |
| Blackened Scallops |
$30.00 |
cajun seasoned pan-seared scallops with spinach, marinated cucumber & port wine reduction. |
| Sea Bass |
$34.00 |
golden pan-roasted in a tomato caper relish, served with fresh asparagus & champagne beurre blanc. |
| Halibut |
$30.00 |
pan-seared & served with a roasted carrot risotto & a golden raisin beurre blanc. |
| North American Walleye |
$28.00 |
pan-seared or classic crisp battered, served with seasonal minnesota wild rice & sauteed asparagus. |
| Chicken Scallopini |
$22.00 |
pan-seared with roasted yukon gold potatoes & baby carrots in a champagne butter or marsala mushroom sauce. |
| Herb-Crusted Rack Of Lamb |
|
rack of lamb served pan-roasted with yukon gold mashed potatoes & a rosemary demi glace |
| Pork Chop |
$28.00 |
double-cut chop served with purple peruvian mashed potatoes, sauteed asparagus & a basil demi glace. |
| Nicks Prime Burger |
$12.00 |
seared ground prime beef served nick-style with grilled onions, bacon, american cheese, lettuce, tomato, pickle & special sauce. |
| Lobster |
$31.00 |
egg pasta ravioli pillows stuffed with lobster meat & mascarpone cheese with a rich lobster cream sauce. |
| Butternut Squash |
$20.00 |
spinach pasta stuffed with roasted butternut squash, mascarpone cheese, cream cheese & parmesan cheese served in a sage brown butter sauce. |
| Wild Mushroom |
$21.00 |
crimini & porcini mushrooms blended with mascarpone & cream cheeses, stuffed in a homemade tomato pasta pillows, glazed in a sweet brandy cream sauce. |
| 1881 Omaha Seven Filet |
$48.00 |
8 oztenderloin topped with lump crab, drizzled with our signature honey bourbon butter sauce. |
| Wagyu Kobe Beef Tenderloin |
$13.00 |
american & australian raised beef tenderloin grilled to perfection 2 oz. minimum. (per oz) |
| Nori Crusted Filet |
$46.00 |
8 oz. 1881 filet mignon crusted with toasted japanese nori, wasabi & soy served with a wasabi compound butter & ponzu demi-glace. |
| Australian Cold Water Lobster Tail |
|
broiled 6 or 12 oz. served with broccolini. |
| Jumbo Prawns |
$36.00 |
broiled with drawn butter, served with chefs risotto. |
| King Crab Legs |
|
minimum 1 lb. |
| Fries |
$8.00 |
traditional - truffle sea salt & malt vinegar. |
| Vegetables |
$9.00 |
szechuan green beans sauteed crimini mushrooms steamed asparagus steamed broccolini sauteed spinach creamed sweet corn. |
| Potatoes |
$9.00 |
loaded bacon cheddar mashed mashed yukon golds hash browns - traditional or spicy loaded baked potato sweet potatoes - fries or mashed. |
| Lobster Hash |
$12.00 |
roasted baby reds with bearnaise sauce & lobster meat. |
| Bleu Cheese Gnocchi |
$8.00 |
hand-made dumplings simmered in an artisan bleu cheese sauce. add lobster meat $4.00. |
| Truffle Mac & Cheese |
$4.00 |
9 add lobster meat. |
| Seafood Risotto |
$12.00 |
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