| Mediterranean |
$9.00 |
* mussels en escabeche |
| Oysters |
$14.00 |
* jamón cream, lime, chili piquin |
| Little Neck Clams |
$10.00 |
* market pearl onions, cava dressing |
| Sea Urchin |
$14.00 |
* pipirrana, andalusian vegetables |
| King Crab |
$20.00 |
raspberries, raspberry vinegar |
| Mediterranean Mussels |
$9.00 |
* olive oil, vinegar, pimentón |
| Carlsbad Farm Oysters |
$12.00 |
* lemon, black pepper |
| Littleneck Clams |
$10.00 |
* market pearl onions, cava dressing |
| Sea Urchin |
$14.00 |
* pipirrana, andalusian vegetables |
| King Crab |
$20.00 |
raspberries, raspberry vinegar |
| Jamón Serrano Fermín |
$23.00 |
dry cured ham |
| Jamón Ibérico Fermín |
$34.00 |
dry cured, free-range ibérico ham |
| Jamón Ibérico De Bellota Fermín |
$42.00 |
acorn-fed, free-range ibérico ham |
| Fermín Platter |
$39.00 |
assortment of all three |
| Embutidos Platter |
$25.00 |
chorizo, lomo, salchichon |
| Jamón Platter |
$39.00 |
a selection of dry cured hams, serrano, ibérico and bellota |
| Embutidos Platter |
$22.00 |
a selection of dry cured sausages; chorizo, lomo and salchichon |
| Manchego Pasamontes / Sheep |
|
firm, piquant and buttery, do manchego |
| Valdeón / Cow And Goat |
|
creamy, sharp blue, do valdeón |
| La Serena / Sheep |
|
creamy, slightly bitter, do extremadura |
| Murcia Al Vino / Goat |
|
semi-soft, sweet and smooth, wine cured rind, do murcia |
| Garrotxa / Goat |
|
semi-soft, flavors of milk and nuttiness, do catalunya |
| Idiazábal / Sheep |
|
firm, sharp and wood-smoked, do idiazábal |
| Manchego Pasamontes / Sheep |
|
firm, piquant and buttery, do manch |
| Idiazábal / Sheep |
|
hard, sharp and wood-smoked, do idiazábal |
| Garroxta / Goat |
|
semi-soft, flavors of milk and nuttiness, do catalunya |
| Valdeón / Cow And Goat |
|
creamy, sharp blue, do valdeón |
| Murcia Al Vino / Goat |
|
semi-soft, wine cured rind, do murcia |
| La Serena / Sheep |
|
creamy, slightly bitter, do extremadura |
| Gazpacho |
$7.00 |
chilled tomato, green bell pepper, cucumber |
| Wild Mushroom |
$11.00 |
idiazábal cheese, golden egg yolk |
| Catalan Spinach |
$10.00 |
apple, pine nuts, raisins |
| Stuffed Piquillo Peppers |
$12.00 |
capriola farm goat cheese |
| Escalivada |
$8.00 |
catalan style roasted red pepper, onion, eggplant |
| Mushrooms And More Mushrooms |
$10.00 |
mushroom escabeche |
| Endive |
$8.00 |
capriola farm goat cheese, oranges, almond, orange dressing |
| Papas Canarias |
$9.00 |
salty wrinkled potatoes, mojo verdé |
| Wild Mushroom Rice |
$12.00 |
idiazábal cheese |
| Pisto |
$13.00 |
* vegetable stew, tomato, slow poached egg 63 |
| Pa'Amb |
$10.00 |
tomaquet catalan style toasted bread, manchego, tomato |
| "The Ultimate Spanish Tapa!" Ensaladilla Rusa |
$10.00 |
potatoes, carrots, mayo, tuna belly |
| Sautéed Shrimp |
$16.00 |
* garlic, guindilla pepper |
| Loup De Mer |
$18.00 |
celery root puree, grapefruit, seabeans |
| Pescado En Adobo |
$14.00 |
spanish fried fish, alioli, parsley |
| Rossejat |
$19.00 |
* paella-style pasta, shrimp |
| Seared Scallops |
$16.00 |
* romesco sauce |
| Seared Squid In Ink |
$12.00 |
* eggplant, crispy rice |
| Dungeness Crab |
$18.00 |
sofrito, paella broth |
| Butifarra Senator Moynihan |
$14.00 |
* catalan style pork sausage, local beans, mushrooms |
| Seared Wagyu Flank Steak |
$16.00 |
* piquillo pepper sphere |
| Seared Marys Farm Chicken |
$12.00 |
* honey dates, mustard caviar, mustard greens |
| Boneless Marys Farm Buffalo Chicken Wings |
$12.00 |
bleu cheese, celery |
| Seared Quail |
$15.00 |
roasted winter squash, chicken escabeche, vanilla oil |
| Croquetas De Pollo |
$12.00 |
chicken-béchamel fritters |
| Jamón Ibérico And A Fried Farm Egg |
$13.00 |
truffle butter |
| Braised Wagyu Beef Cheeks |
$15.00 |
mojo rojo |
| Braised Rabbit "Al Ajillo" |
$16.00 |
garlic, potato, parsley |
| American Sturgeon Caviar Cone |
$9.00 |
* |
| Bagel And Lox Cone |
$9.00 |
* |
| Californian Cone |
$7.00 |
|
| Sweet Potato Chips |
$10.00 |
yoghurt, tamarind, star anise |
| Olives |
$10.00 |
modern and traditional |
| Tortilla De Patatas "New Way" |
$5.00 |
* potato foam, egg 63, caramelized onions |
| Ceviche Caliente |
$11.00 |
uni, coconut, lime air |
| Beef Tartare |
$18.00 |
kimchi crackers, fried capers, quail yolk |
| Jicama Wraps |
$9.00 |
mint, basil, pickled ginger, cucumbers, coconut dressing, peanuts |
| Organized Caesar |
$8.00 |
quail egg, parmesan |
| Apple And Fennel |
$8.00 |
manchego cheese, walnuts, sherry vinegar |
| Local Baby Beets |
$10.00 |
grapefruit, walnuts, olive oil yoghurt |
| Not Your Everyday Caprésé |
$13.00 |
cherry tomatoes, liquid mozzarella |
| Spanish Tuna And Local Radish |
$10.00 |
sherry dressing, alioli |
| Baby Japanese Peaches |
$18.00 |
di stefano burrata, hazelnuts, arugula |
| Brussels Sprouts |
$10.00 |
lemon purée, apricots, grapes, lemon air |
| Japanese Taco |
$12.00 |
grilled eel, shiso, cucumber, wasabi, chicharron |
| Smoked Yellowtail And Crispy Rice |
$15.00 |
* yoghurt, grapes, capers, radish |
| Just Shrimp Cocktail |
$12.00 |
* "yeah, right!" |
| Market Fish Ceviche And Avocado Roll |
$17.00 |
* jicama, micro cilantro, coconut |
| Sautéed Cauliflower "Couscous" |
$10.00 |
cauliflower purée, harissa, lemon, crispy quinoa |
| Dashi Linguini |
$11.00 |
parmesan, quail egg, basil |
| Eggplant Tempura |
$8.00 |
local honey, buttermilk |
| Ottoman Carrot Fritters |
$9.00 |
apricots, pistachio sauce |
| Lemon Artichokes |
$14.00 |
black olive tapenade, dandelion |
| Jicama Wrapped Guacamole |
$10.00 |
micro cilantro, corn chips |
| "Philly Cheesesteak" |
$11.00 |
* air bread, cheddar, wagyu beef |
| "Hilly Cheesesteak" |
$9.00 |
air bread, cheddar, mushrooms |
| American Sturgeon Caviar |
$11.00 |
* crème fraîche, steamed buns and lemon air |
| Di Stefano Burrata And Avgotaraho |
$2.00 - $10.00 |
* steamed buns |
| Sea Urchin |
$3.00 - $14.00 |
* avocado, steamed buns |
| King Crab |
$3.00 - $18.00 |
* pickled cucumbers, steamed buns |
| Oxtail |
$3.00 - $12.00 |
* watermelon radish, cilantro, steamed buns |
| Sea Urchin |
$14.00 - $3.00 |
* avocado, steamed buns |
| King Crab Steamed Buns |
$18.00 - $3.00 |
* pickled cucumbers |
| Oxtail Steamed Buns |
$12.00 - $3.00 |
watermelon radish, cilantro |
| American Sturgeon Caviar |
$11.00 |
* crème fraîche, steamed bun and lemon air |
| Hot Chocolate Mousse |
|
pear sorbet and salty hazelnut praline |
| Nitro Coconut Floating Island |
|
passion fruit and vanilla |
| Grapefruit And Olive Oil |
|
olive oil ice cream, mint and textures of grapefruit |
| Traditional Spanish Flan |
|
vanilla and citrus |
| Apples "Carlota" |
|
bread pudding with saffron sauce |
| Pan Con Chocolate |
|
chocolate flan with caramelized bread, olive oil and brioche ice cream |
| Gin And Tonic Josés Favorite Cocktail (Ages 21+) |
|
gin and tonic sorbet, fizzy tonic espuma, lemon and aromatics |
| Ice Cream And Sorbet Selection |
|
|
| Caramel & Organic Milk Chocolate |
|
|
| Palet DOr 70% Valrhona |
|
|
| Tahitian Vanilla & Milk Chocolate |
|
|
| Passion Fruit |
|
|
| Vanilla |
|
|
| Rice Crispy |
|
|
| Dark |
|
maldon salt, cocoa nibs |
| White |
|
red peppercorn, green tea |
| Milk Chocolate |
|
raspberry cardamom |
| Passion Fruit Vanilla |
|
|
| Berry |
|
|
| Clementine |
|
|
| Coconut Marshmallow |
|
|
| Sour Cherry Marshmallow |
|
|
| After Eight |
|
chocolate and fresh mint |
| Dark Chocolate Pop Rocks |
|
|
| Pear Caramel |
|
|
| Dark Chocolate-Orange Lollipop |
|
|
| Dark Chocolate-Cocoa Nib Lollipop |
|
|
| White Chocolate-Raspberry Lollipop |
|
|
| White Chocolate-Black Olive Lollipop |
|
|
| Roasted Pecan Turrón |
|
|
| Coconut |
|
|
| Chocolate Chip |
|
|
| Financier |
|
|
| Green Tea |
|
|
| Pecan Pie Cookie |
|
|
| Florentine |
|
|
| Chocolate Fleur De Sel |
|
|
| Vanilla Crescent |
|
|
| Double Chocolate Pecan |
|
|
| Lemon Meringue |
|
with berries tart |
| Blonde Chocolate Tart |
|
with salted pecans & lemon |
| Milk Chocolate |
|
with caramel and peanut tart |
| Yuzu And Raspberry Tart |
|
|
| Croissant |
|
|
| Cheese Danish |
|
|
| Pain Au Raisin |
|
|
| Pain Au Chocolate |
|
|
| Blueberry Muffin |
|
|
| Apricot Danish |
|
|
| SLS Cup Cakes |
$6.00 |
vanilla, chocolate, lemon poppy seed & red velvet |
| SLS Selection Box |
$22.00 - $9.00 |
bonbon |
| SLS Selection Box |
$80.00 |
tablet |
| Chefs Candy Selection (Plated) |
$50.00 - $25.00 |
|
| Gossip |
|
organic green moroccan mint tea. a delicious organic blend of chinese green tea and peppermint leaves. |
| Jasmine Pearls |
|
organic green tea. these wonders are hand picked in the misty mountains of fujian, china. vibrant aroma and rich accents of chestnut distinguish this select green tea. this is one of our most unique |
| Commune-A-Tea |
|
organic black earl grey tea. a blend of organic assam, darjeeling, and vietnamese black tea with natural italian bergamot oil. |
| Gas Pedal |
|
organic black english breakfast tea. find yourself needing a little pick me up? this tonic infused with ancient vietnamese tea leaves is perfect for any time you need to be a little more alert |
| No Signal |
|
organic herbal tropical rooibos tea. our soothing blend of rooibos, lemongrass and orange peel will help you disconnect from the world and reconnect with yourself. |
| Stamina |
|
organic oolong jade osmanthus tea. full of natural compounds that give your body an added boost of energy. |
| Up All Night |
|
organic citrus chamomile herbal tea. helps relax the mind and body so you can drift off peacefully. |
| No Snacking |
|
organic decaf black tropical mango tea. this divine blend of mango and black teas adds up to delicious fruit flavors and zero calories. |
| Espresso |
$5.00 |
bazaar signature espresso blend a truly handcrafted blend that is full of flavor and texture with profiles ranging from bitter-sweet chocolate to lightly roasted nuts |
| Latte |
$7.00 |
cappucino, macchiato, breve |
| Freshly Brewed Coffee |
$5.00 |
bazaar signature blend a beautifully dark, rich, and thick roasted coffee that is well balanced and delicate, leaving a smooth finish |
| Sueños De Chocolate |
$16.00 |
chocolat praline martini, toasted marshmallow foam |
| Spanish Coffee |
$14.00 |
our take on the irish coffee. premium brandy, cold whipped cream and orange sugar rim |
| "The Ultimate Gin & Tonic" |
$18.00 |
choose from three gins (bombay sapphire, tanqueray, or plymouth) tonic water from fever tree |
| Sahara To SLS |
$14.00 |
grey goose la poire vodka, aperol, sweet vermouth, lemon |
| Ln2 Caipirinha |
$20.00 |
brazilian cachaca, fresh lime and sugar frozen by using liquid nitrogen. tableside service |
| Jasmine Margarita |
$17.00 |
casamigos tequila, pomegranate, sal de gusano |
| The B-Sides |
$17.00 |
dark rum, falernum, raspberry purée, vanilla, chili honey, lemon |
| Spanish Collins |
$17.00 |
fino sherry, gin, lime, club soda |
| French 75.2 |
$17.00 |
vodka, cava, fresh strawberries, lemon |
| Lauretana Still |
$11.00 |
lauretana proclaims this is the most microbiologically pure, natural drinking water known to the world. bottled in a unique 750 ml clear glass bottle designed by the famous ferrari coach-maker pininf |
| Hildon Still |
$11.00 |
hildon natural mineral water comes from beneath the chalk hills of the beautiful hampshire countryside in the south of england. the water is wholesome, naturally filtered and crystal-clear. it is fre |
| Waiwera |
$11.00 |
surrounded mostly by sandstone, the water is completely isolated from any possible contamination. the therapeutic and curative properties of waiwera water are legendary. the local maori revered it as |
| Badoit Sparkling |
$11.00 |
badoit is characterized by tiny carbonation bubbles and a smooth light taste, despite a very strong degree of mineralization. the annual output is limited, making badoit one of the most sought-after |
| Solé Sparkling, Italy |
$12.00 |
this pure water source became known as sole, names for the sun itself. low in sodium and with big bubbles that seem delicate. it restores muscle and bone damage after a workout. |
| Gerolsteiner Sparkling |
$11.00 |
drinking gerolsteiner is the closest thing to taking mineral supplements. it is in the naturally carbonated classification, with the signature low ph associated with most of the high-tds "nat ca |
| Vichy Catalàn Sparkling |
$12.00 |
ancient water with an astonishing 3,052 milligrams per liter of total dissolved. there are no missing minerals or salts in vichy. you get plenty of calcium, magnesium, sodium, potassium, bicarbonate, |
| Gouden Carolus Tripel |
$11.00 |
dark copper red. fruity roasted malt aromas with a subtle winey character follow through on a full-bodied palate with sweet malty flavors that combine well with floral hop notes |
| Samichlaus |
$11.00 |
reddish-brown, malty aroma and a taste reminiscent of horlicks with a slug of alcohol added. samichlaus is a very powerful, yet creamy, soothing and gently warming beer |
| Lindemans Apple Lambic |
$12.00 |
supremely refreshing. smooth, light body with the fresh flavor of real apples and complex light green-apple tartness |
| St. Louis Framboise Lambic |
$12.00 |
a clear, dark red beer obtained with a pink head. tons of tart raspberry with a nice little funkiness, this is a tippling beer when drunk young or old |
| Miller Lite |
$7.00 |
wisconsin |
| Corona Lager |
$7.00 |
mexico |
| Peroni Lager |
$8.00 |
italy |
| Anchor Steam Ale |
$8.00 |
california |
| Ace Joker Cider |
$8.00 |
california |
| Dubhe IPA |
$8.00 |
utah |
| Lost Coast Downtown Brown Ale |
$8.00 |
california |
| Red Seal Ale |
$8.00 |
california |
| Moritz Barcelona Lager |
$9.00 |
spain |
| Bitburger Pilsner |
$9.00 |
germany |
| Lagunitas Lil Sumpin Sumpin Ale |
$10.00 |
california |
| Hitachino Nest White Ale |
$11.00 |
japan |
| Chimay Grande Reserve Dark Ale |
$11.00 |
belgium |
| Sparkling |
$16.00 |
2007 brut carneros, domaine carneros, napa valley |
| Sparkling Sweet |
$11.00 |
2010 nivole moscato dasti, m. chiarlo, piemonte |
| Sparkling Sweet |
$14.00 |
nv brachetto dacqui, martelletti, piemonte |
| Sweet |
$19.00 |
nv pedro ximénez 1927, alvear, montilla moriles |
| Sweet |
$25.00 |
2007 tokaji red label 5 puttonyos, royal tokaji, tokaj |
| Sweet |
$19.00 |
nv black, quinta do noval, porto |
| American Sturgeon Caviar |
$9.00 |
|
| Bagel And Lox |
$9.00 |
|
| Californian |
$5.00 |
|
| Classic White Sturgeon, California |
$90.00 |
acipenser trasmontanus |
| Almas Ara, Spain |
$125.00 |
acipenser naccari |
| Shassetra, Petrossian |
$180.00 |
acipenser schrencki |
| Avgotaraho, Greece |
$15.00 |
cured and pressed in bees wax grey mullet roe |
| Olives Ferran Adrià |
$10.00 |
modern and traditional |
| Japanese Taco |
$12.00 - $3.00 |
bbq eel, shiso leaf, cucumber, wasabi, chicharron |
| Escalivada And Valdeón |
$11.00 |
catalan style roasted red pepper, onion, eggplant, pan de crystal |
| Winter Squash Soup |
$6.00 |
house buttermilk, garrapinados of pumpkin seeds, chili piquin |
| Croquetas De Pollo |
$12.00 |
chicken and béchamel fritters |
| Organized Caesar |
$8.00 |
quail egg, parmesan |
| Jicama-Wrapped Guacamolé |
$10.00 |
micro cilantro, corn chips |
| PaAmb Tomaquet |
$10.00 |
catalan style toasted bread, manchego, tomato |
| Eggplant Tempura |
$8.00 |
local honey, yoghurt |
| Market Fish Ceviche And Avocado Roll |
$17.00 |
jicama, micro cilantro, coconut dressing |
| Buñuelos |
$10.00 |
cod fish fritters, honey aioli |
| Ottoman Carrot Fritters |
$9.00 |
apricot, pistachio sauce |
| Croquetas De Jamon |
$12.00 |
jamon-bechamel fritters |
| Papas Canarias |
$8.00 |
salty wrinkled potatoes, mojo verdé |
| Cheese Crisps |
$10.00 |
spanish cheeses |
| Sweet Potato Chips |
$10.00 |
yogurt, tamarind, star anise |
| Smoke On The Water (The Pliska) |
$18.00 |
black berries, atomized scotch, islay mist, flame. "top 3 smoky american cocktails by travel & leisure" |
| Passion Fruit Up |
$17.00 |
orange rum, passion fruit and ginger-laurel, passion fruit foam |
| Driving Miss Daisy |
$17.00 |
lairds applejack, maraschino, grand marnier, amaro |
| Japanese Affair |
$17.00 |
bacardi rum, yuzu, passion fruit, ginger |
| Rosa De Oaxaca |
$17.00 |
mezcal, hibiscus, raspberry, rose water |
| "New Way" Dirty Martini |
|
a martini with olive spherification and olive brine air |
| Cotton Candy Mojito |
|
mojito martini with cotton candy |
| "Salt Air" Margarita |
|
classic margarita topped with salt air |
| Red Bull |
$6.00 |
exclusive energy drink of the bazaar/sls hotel |
| Bellini |
|
peach, a very cute japanese peach, cava |
| Gimlet |
|
london dry gin and fresh lime heart |
| Moscow Mule |
|
vodka, ginger, lime |
| Pisco Sour |
|
pisco, egg whites and bitters |
| NV Brut Reserva, Totus Tuus |
$16.00 |
cava, spa |
| NV Brut Réserve, Charles Heidsieck |
$29.00 |
reims, fra |
| NV Imperial Rosé, Moët & Chandon |
$35.00 |
epernay, fra |
| 2012 Riesling, Grans-Fassian Estate |
$14.00 |
mosel, ger |
| 2012 Sauvignon Blanc, Hopkins Ranch, Cep |
$17.00 |
r. river valley, cal |
| 2011 Albariño, Columna |
$16.00 |
rías baixas, spa |
| 2008 Chardonnay, Mi Sueño |
$19.00 |
carneros, cal |
| 2012 Pinot Noir, Banshee |
$17.00 |
sonoma, cal |
| 2012 Maturana Blanca, Viña Ijalba |
$14.00 |
rioja, spa |
| 2011 Cab. Sauv, Los Vascos, Barons De Rothschild |
$19.00 |
colchagua, chile |
| NV Fino Tío Pepe, González Byass |
$11.00 |
sherry, spa |
| NV Amontillado Napoleón (500ml), Hidalgo |
$14.00 |
sherry, spa |
| NV Oloroso Viejo (500ml), Toro Albalá |
$13.00 |
montilla-moriles, spa |
| Tokubetsu Junmai Old Mountain (Housui Yamahai) |
$14.00 |
super dry, with premium yeast mash sourness, giving way to pleasant and mild sweetness |
| Tokubetsu Junmai Dancing Crane (Yoizuru) |
$15.00 |
dancing crane only uses rice stalks specifically bred for sake making. it delivers a solid, full-bodied flavor with distinct moromi aroma; mild dryness with a hint of spicy sweetness in the backgroun |
