| Ahi Tuna Tartare |
$14.00 |
Miramonte preserved lemon aioli, avocado, mild chile oil |
| Pan Seared Jumbo Scallops |
$15.00 |
Oven tomatoes, baby artichokes., organic frisee, saffron essence |
| Lobster Bisque |
$9.00 |
Cognac and fresh parsley |
| Organic Golden Tomato Gazpacho |
$7.00 |
Heirloom tomato, basil relish |
| Dungeness Crab Cake |
$15.00 |
Heirloom tomato and leek fondue, organic tiny greens |
| Caprese |
$12.00 |
Fresh buffalo mozzarella, heirloom tomatoes, baby arugula, balsamic glaze |
| Steamed Mussels or Pismo clams |
$12.00 |
Sweet garlic, basil heirloom tomato fondue |
| Fried Calamari |
$12.00 |
Miramonte preserved citrus aioli |
| Iceberg Wedge |
$10.00 |
Diced roma tomatoes, chopped crispy bacon, crumbled blue cheese, ranch or blue cheese dressing |
| Grove Caesar |
$10.00 |
Hearts of romaine, shaved romano, roasted peppers, anchovy, parmesan crisp, ciabatta crouton |
| Organic Spinach |
$11.00 |
Candied walnuts, golden raisins, dried cranberries, roasted pear, balsamic glaze |
| Fattoush Salad |
$10.00 |
Romaine lettuce, feta cheese, red onions, olives, pear tomatoes, pita chips, lemon oregano vinaigrette |
| Mixed Greens |
$10.00 |
Mixed greens, cucumber, red and yellow pear tomato, carrot curls, balsamic vinaigrette |
| Poached White Asparagus |
$11.00 |
Ruby grapefruit, carrot curls, baby organic spinach, citrus vinaigrette |
| Cannelloni Florentine |
$16.00 |
Baked spinach and ricotta cheese-filled pasta, tomato basil fondue, shaved parmesan |
| Capellini Pomodoro |
$15.00 |
Add $4.00 shrimp $22.00 roasted tomato vodka sauce, shaved parmesan, fresh basil |
| Wild mushroom arborio Risotto |
$19.00 |
Truffle essence, sweet peas, shaved parmesan, tomato confit |
| Grilled Salmon |
$22.00 |
Roasted root vegetables, preserved lemon herb reduction, organic tiny greens |
| Center cut 8 oz. Black angus Filet mignon |
$34.00 |
Grilled jumbo asparagus, yukon gold mashed potatoes |
| Frutta Del Mare |
$26.00 |
Sea bass, salmon, scallops, shrimp, mussels, clams, saffron tomato broth |
| Grilled 12 oz. Black angus New York Steak |
$29.00 |
Fingerling potatoes, wilted baby spinach and wild mushroom ragout |
| Grove Specialty Pizza of The Day |
$16.00 |
|
| Boneless Free-range Roasted Chicken |
$22.00 |
Yukon gold mashed potatoes, roasted root vegetables |
| Four Cheese Ravioli Primavera |
$17.00 |
Marinara, garden basil, tomato confit |
| Slow Braised Pork Osso bucco |
$26.00 |
Cannellini bean and root vegetable ragout |
| Grove Paella |
$28.00 |
Seared scallops, jumbo shrimp, black mussels,, baby clams, saffron risotto |
| Panko Crusted Pacific Sea Bass |
$28.00 |
Vegetable spaghetti, matchstick potatoes, gingered carrot essence |
| Yukon Gold Mashed Potatoes |
$6.00 |
|
| Roasted Root Vegetables |
$6.00 |
|
| Broccoli Rabe |
$6.00 |
|
| Wild Mushroom Risotto |
$6.00 |
|
| Polenta Cake |
$6.00 |
|
| Jumbo Asparagus |
$6.00 |
|
