| Saute Mushrooms |
$7.00 |
Fresh mushrooms saute with white wine, butter and rosemary. served with garlic baguette |
| Grilled Cheese and Tomato Soup |
$8.00 |
A mediterranean twist to the classic; tomato and basil soup and grilled cheese pita sandwiches |
| Roasted Chicken Caesar Salad |
$9.00 |
Romaine lettuce, piquant caesar dressing, parmesan and herbed chicken breast |
| Baked Chicken |
$14.00 |
Chicken breast baked with fresh mozzarella cheese, prosciutto and mushrooms |
| Beef Tenderloin Medallions |
$18.00 |
Pan seared beef tenderloin with cabernet sauvignon demi glace |
| Saltimbocca |
$15.00 |
Pork tenderloin scaloppini with prosciutto, fresh sage, lemon and white wine sauce |
| Baked Meatballs |
$12.00 |
Beef and pork meatballs baked with marinara, basil, roasted garlic and plum tomatoes |
| Cannelloni |
$12.00 |
Egg pasta filled with beef and parmesan baked with bechamel and tomato sauces. Served with garlic and parmesan toasted baguette |
| Caprese |
$10.00 |
Fresh mozzarella and roma tomatoes, fresh basil and extra virgin olive oil |
| The Slate |
$15.00 |
Hummus, cured meats, assorted cheeses, toasted pita and marinated olives |
| Crab Cakes |
$9.00 |
Wasabi and ginger crab cakes served with sesame and almond coleslaw and sweet thai chili sauce |
| Baked Mushrooms |
$8.00 |
Baked mushrooms stuffed with bacon and gruyere. Topped with bechamel sauce and shaved parmesan cheese |
| Bruschetta |
$8.00 |
Fresh tomato and basil with garlic, extra virgin olive oil and parmesan |
| Crostini |
$12.00 |
Toasted baguette with a variety of toppings: roasted red bell peppers and goat cheese brie and mushrooms smoked gouda and bacon |
| Beef Tenderloin Medallions |
$18.00 |
With roasted garlic, fresh rosemary and white wine sauce Served with rice pilaf and buttered carrots |
| Fettuccine Bolognese |
$16.00 |
Fettuccine tossed with authentic bolognese meat sauce, a touch of cream and parmesan cheese. Served with parmesan crusted baguette |
| Scallops with Bacon and Brie |
$17.00 |
Pan seared scallops with bacon and creamy brie cheese sauce. Served with rice pilaf and buttered carrots |
| Beef Tenderloin Tips |
$18.00 |
Beef tenderloin tips, green onion, celery and sugar snap peas in a sesame and soy glaze. Served with rice pilaf and buttered carrots |
| Traditional Apple Strudel |
$7.00 |
Fresh baked puff pastry filled with apples, walnuts and raisins |
| Coffee and Chocolate Bread Pudding |
$6.00 |
Glazed with caramel whiskey sauce |
| Cookie and Cream |
$6.00 |
Chocolate chip cookie baked to order, topped with vanilla ice cream |
