| Southern Sampler Platter |
$10.00 |
Deviled eggs, pimento cheese, house made sweet pickles |
| Southern Starter |
$9.00 |
Fried green tomatoes, crispy vidalia onions and fried okra, topped with herb goat cheese and red pepper aioli |
| Crispy Crawfish Tails |
$12.00 |
Golden fried crawfish tail with jalapeno tartar sauce |
| Buffalo Shrimp |
$10.00 |
Jumbo gulf shrimp, breaded and fried, tossed in tangy buffalo sauce |
| Crawfish Bruschetta |
$11.00 |
Flavorful creole crawfish stew served on herb butter toast points |
| Freshwater Rock Shrimp and Lump Crab Cake |
$14.00 |
Fresh lump crab meat and rock shrimp with coleslaw, sweet apple corn relish and jalapeno tartar sauce |
| Salmon Croquettes |
$10.00 |
Freshwater salmon cakes with molasses vinaigrette |
| Chicken Club Salad |
$14.00 |
Fried chicken on a bed of blended lettuces with mixed cheeses, applewood bacon, tomatoes and honey mustard dressing |
| Juke Joint Cobb Salad |
$15.00 |
Roasted turkey, applewood bacon, okra, tomatoes, mixed cheeses, and chopped eggs on a bed of blended lettuces |
| Spinach Salad |
$14.00 |
Strawberries, blueberries, goat cheese, onions and honey balsamic vinaigrette; add chicken $5, salmon $6, or shrimp $7 |
| Honey Pecan Salmon Salad |
$16.00 |
Mixed greens with sundried tomatoes, capers, red onions, and honey balsamic dressing; drizzled with honey and topped with pecans |
| Caesar Salad |
$10.00 |
Romaine lettuce, caesar dressing, aged parmesan, and cracked pepper toast points; add chicken $5, salmon $6, or shrimp $7 |
| Juke Joint House Salad |
$10.00 |
Spring mix topped with fried onions, herb goat cheese, crunchy toasted pecans; add chicken $5, salmon $6, or shrimp $7 |
| Seafood Gumbo |
$10.00 |
Traditional cajun gumbo with andouille sausage, scallops, shrimp and crawfish; served with white rice |
| Soup of the Day |
$7.00 |
Daily selection of fresh seasonal soup |
| Juke Cheeseburger |
$12.00 |
8 oz Fresh ground beef, grilled to prefection with your choice of cheese, served on a wheat bun with roasted red pepper aioli, lettuce and tomato |
| Turkey Burger |
$12.00 |
Fresh ground turkey, spring mix, tomatoes, caramelized onions, rosemary aioli, sweet potato fries |
| Grilled or Fried Pork Loin Sandwich |
$12.00 |
Tomato, lettuce, remoulade on a wheat bun with sweet potato fries |
| Juke Joint Wings |
$10.00 |
Smoked wings with peach barbecue sauce on the side; served with ranch or blue cheese dressing |
| Juke Joint Pulled Pork |
$20.00 |
Sweet tea marinated and slowly smoked pork butt; served with our signature BBQ sauce |
| St. Lous Pork Rib Rack |
$18.00 |
1/2 rack of hickory house-smoked, grilled and signature sauce glazed ribs; served with seasoned steak fries |
| Juke Joint Fried Chicken |
$17.00 |
House specialty served with your choice of two side items |
| Herb Roasted Chicken |
$17.00 |
Marinated herb roasted chicken, rosemary au jus, two side items |
| Chicken and Waffles |
$18.00 |
Signature fried wings, homemade waffles and warm maple syrup |
| Shrimp and Grits |
$20.00 |
Our signature sauteed shrimp and parmesan cheese grits, topped with tomatoes and crispy vidalia onions |
| Catfish and Grits |
$19.00 |
Served fried or blackened with parmesan cheese grits |
| Peach Glazed Alaskan Grilled Salmon |
$21.00 |
Served blackened or grilled and glazed with caramelized peaches over garlic mashed potatoes |
| Shrimp Creole |
$19.00 |
Shrimp sauteed in creole sauce, basmati rice |
| Crab Cake Dinner |
$22.00 |
Served with a side of sauteed spinach and corn relish |
| Seafood Boil |
$25.00 |
Clams, shrimp, mussels, andouille sausage, red potatoes, corn on the cob, tomatoes |
| Crawfish E'Touffee |
$18.00 |
Flavorful creole crawfish stew served with wild rice |
| Kansas City Strip |
$34.00 |
12 oz. grilled to perfection, topped with herb butter, mashed potatoes |
| Pork Loin |
$18.00 |
Fried or grilled with sweet potato fries |
| Jambalaya Pasta |
$15.00 |
Penne pasta, crawfish, chicken, andouille sausage, diced tomatoes, creole cream sauce |
| Alfresco Pasta |
$14.00 |
Angel hair pasta, herb butter sauce, diced tomatoes, parmesan cheese; add chicken $5, salmon $6, or shrimp $7 |
| Vegetable Plate |
$15.00 |
Choice of any three side items |
| Baked Beans with Molasses and Smoked Bacon |
$5.00 |
|
| Garlic Steamed Broccoli |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Sweet Potato Fries |
$5.00 |
|
| Steak Fries |
$5.00 |
|
| Parmesan Cheese Grits |
$5.00 |
|
| Collard Greens with Smoked Turkey |
$5.00 |
|
| Fried Green Tomatoes |
$5.00 |
|
| Mashed Potatoes |
$5.00 |
|
| Southern Mac and Cheese |
$5.00 |
|
| Side Salad |
$5.00 |
|
