| Greek Oysters Rockefeller |
$12.00 |
Spinach, pancetta, ouzo, feta, lemon, bread crumbs, kalamata olive, balsamic pearls |
| Crab Fondue |
$11.00 |
Jumbo lump crab, 5 year aged cheddar cheese, scallions, house made baguette bread |
| Duck Confit Pot Pie |
$9.00 |
Parsnips, butternut squash, puff pastry, red wine brown sauce |
| Pork Belly Ravioli |
$9.00 |
Fontina cheese, crimini mushrooms, chestnut cream, cayenne, lime zest |
| Southwest Elk Carpaccio |
$12.00 |
Sunflower sprout, arugula, red wine and chile-cranberry jam |
| Pomegranate Crab Cakes |
$12.00 |
Jumbo lump crab, frisee, roasted corn coulis |
| Fall Salad |
$11.00 |
Field greens, red and gold beets, parsnips ribbons, orange sepremes, chevre, roasted hazelnuts, tarragon vinaigrette |
| Strater Chophouse Salad |
$12.00 - $18.00 |
Mixed greens, sopresatta salami, artichoke hearts,castleveltrano olives, grape tomatoes, red onion, provolone, pinon nuts,roasted garlic-oregano vinaigrette |
| Caesar |
$8.00 |
Heart of romaine, creamy caesar dressing,shaved parmigiano reggiano, garlic croutons |
| Tomato Bisque |
$3.50 - $5.00 |
|
| Strater House Salad |
$7.00 |
Field greens, roma tomatoes, red onion, artichoke hearts, cucumbers |
| Wedge |
$8.00 |
Iceberg lettuce wedge, applewood smoked bacon,roma tomatoes, red onion, maytag blue cheese dressing |
| Soup du Jour |
$3.50 - $5.00 |
|
| Yin-Yang Soup |
$7.00 |
Roasted red pepper and corn chowder with pancetta spicy black bean soup, cilantro-lime creme fraiche |
| Potato Crusted Chicken Breast |
$24.00 |
Port salut and prosciutto stuffed chicken breast, rainbow chard, roasted red pepper coulis, basil reggiano cream |
| Prime Grade Beef Flatiron |
$32.00 |
Jumbo lump crab meat, asparagus spears, ancho citrus hollandaise, pancetta and garlic mashed potatoes |
| Pan Fried Rocky Mountain Trout |
$18.00 |
Fennel and apple stuffing, brussels sprouts, sage brown butter |
| Pepper Steak Herbert |
$32.00 |
Roasted garlic mashed potatoes, roasted root vegetables, peppered mango chutney |
| Strater Surf and Turf |
$42.00 |
Pan seared 4 oz. filet mignon, 6 oz. maine cold water lobster tail, asparagus spears, baby carrots, champagne-saffron beurre blanc |
| Black Garlic Rubbed Ribeye |
$36.00 - $42.00 |
Prime grade ribeye, baked idaho potato, honey glazed baby carrots, maytag blue cheese butter, tobacco onions |
| Gold Canyon Pork Porterhouse |
$24.00 |
Butternut squash risotto, grilled escarole, sundried apricot gastrique, black mission fig butter |
| Elk Tenderloin |
$36.00 |
Sweet potato and yukon gold potato gratin, cauliflower and parsnip puree, escarole, wagon road ranch chokecherry reduction or habanero chokecherry reduction |
| Prosciutto Wrapped Jumbo Prawns |
$28.00 |
Stuffed with lump crab, 7 year aged cheddar mashed potatoes, rainbow chard, orange vanilla beurre blanc |
| Pan Seared Skuna Bay Salmon |
$24.00 |
Sunchoke-parmesan potatoes, maple pancetta brussels sprouts, lemon beurre blanc |
| Spice Wine Braised Lamb Shank |
$26.00 |
Manchego polenta, cippolinni onions, sunflower sprouts, rainbow chard |
| Chefs Steak Special |
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| Chefs Seafood Special |
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| Wild Mushroom Ravioli |
$20.00 |
Lobster, morel, porcini, shiitake and oyster mushrooms, fontina, mozzarella, and ricotta cheeses, meyer lemon - sweet corn cream |
| Crispy Manchego Polenta Cakes |
$19.00 |
Chipotle grilled zucchini, artichoke heart, cilantro-lime chimichurri, grape tomato salsa |
| White Bean Ratatouille Stuffed Portobello Mushroom |
$18.00 |
Garlic wilted spinach, roasted red pepper coulis, toasted pine nuts, truffle caponata |
| Grilled Cauliflower Steaks |
$18.00 |
Orange fennel farro, sweet and sour braised red cabbage, grilled escarole |
| Bananas Foster |
$11.00 |
Ckassuc a new orleans dessert, banana's flambeed tableside over vanilla ice cream and a delicious butter, brown sauce and brandy sauce |
| Chocolate Avalanche |
$11.00 |
Brownies, chocolate ice cream, strawberries and white chocolate mousse stacked high, drizzled with chocolate sauce |
| Bourbon Vanilla Creme Brulee |
$8.00 |
|
| Bourbon Vanilla Creme Brulee - With Brandied Cranberries and Pistacbios |
$9.00 |
|
| Tiramisu |
$8.00 |
Lady fingrs, espresso, whipped cream and cocoa |
| Hazelnut and Apple Bread Pudding |
$7.00 |
With whipped cream |
| House Mead Pie du Jour |
$7.00 |
A la made |
| Espresso |
$2.95 |
|
| Decaf Espresso |
$3.50 |
|
| Latte or Cappuccino |
$3.95 |
|
| Coffee |
$2.00 |
|
| The American Standard |
$7.00 |
Baily's, kalua, fresh brewed offee topped with whipped cream |
| Irish Coffee |
$7.00 |
Jameson irish whiskey, a dash of sugar and office, topped with whipped cream |
