| Potato and Leek Soup |
$7.50 |
|
| Irish Bayou Gumbo |
$7.50 |
our version of a Bayou classic |
| Charbroiled Oysters** |
$12.95 - $19.95 |
served with garlic butter and fresh lemon with crispy French bread |
| Hot Chicken Wings |
$7.50 |
blue cheese sauce |
| Mixed Greens Salad** ^^ |
$9.95 |
local greens, roasted tomatoes, red onions, candied pecans, crumbled bacon and our own green goddess dressing |
| Roasted Beet Salad** ^ ^^ |
$10.95 |
arugula, brûléed goat cheese and white balsamic vinaigrette |
| Classic Caesar Salad |
$8.95 |
house made Caesar dressing |
| Duck Confit Salad** ^^ |
$12.95 |
mixed greens, mango, pomegranate, crispy duck, raspberry vinaigrette |
| Buffalo Oysters |
$11.50 |
corn fried oysters, pub coleslaw, crystal beurre blanc |
| Hot Crab, Spinach, and Artichoke Dip |
$11.95 |
with grilled Irish soda bread |
| Potato and Leek Soup |
$6.50 |
|
| Irish Bayou Gumbo |
$6.50 |
our version of a Bayou classic |
| Buffalo Oysters |
$9.95 |
corn fried and served over our housemade coleslaw with Crystal beurre blanc |
| Hot Crab, Spinach and Artichoke Dip |
$9.50 |
with grilled Irish soda bread |
| Charbroiled Gulf Oysters* |
$12.95 |
with garlic butter, fresh lemon and crispy French bread. Gluten Free with adjustment |
| Grilled Rib Eye** |
$29.00 |
with burgundy mushroom sauce, and Irish House Chips |
| Shrimp and Grits |
$23.95 |
New Orleans favorite served with Papa Tom's stone ground grits |
| Duck and Andouille Jambalaya** |
$19.95 |
slow cooked creole style with peperoncini and garlic bread |
| Rustic Lamb Fricassee** |
$23.95 |
served over roasted vegetables and fingerling potatoes and a goats cheese cucumber yogurt and lamb jus |
| Margaret's Shrimp |
$21.95 |
sautéed with linguini tossed with mushrooms, fire roasted tomatoes , and basil pesto sauce |
| Blackened Gulf Fish** |
$23.95 |
served over Maque Choux and asparagus, sauce piquant |
| Murphy's Chocolate Praline Cake |
$8.00 |
layered with chocolate ganache and chocolate icing |
| New Orleans Bread Pudding |
$7.50 |
with Irish whiskey sauce |
| Lemon Posset |
$7.50 |
|
| Sticky Toffee Pudding |
$8.00 |
a classic, topped with warm toffee sauce |
| Homemade Fruit Sorbet* |
$7.50 |
|
| Guinness Float |
$5.50 |
Guinness topped with vanilla ice cream. (can also be served with root beer) |
| Chocolate Praline Cake |
$7.50 |
layered with chocolate ganache and chocolate icing |
| New Orleans Bread Pudding |
$7.00 |
with caramel sauce |
| Lemon Posset Mousse |
$7.50 |
|
| Sticky Toffee Pudding |
$7.50 |
a classic, topped with warm toffee sauce |
| Bailey's Ice Cream |
$7.50 |
vanilla ice cream topped with Bailey's )rish Cream |
| Guinness Float |
$5.50 |
Guinness topped with vanilla ice cream |
| Guinness Chocolate Trifle |
$7.50 |
layered with whiskey ganache and Bailey's icing |
| New Orleans Bread Pudding |
$7.00 |
with raisins and caramel sauce |
| Warm Seasonal Fruit Crumble |
$7.00 |
topped with vanilla ice cream and housemade whipped cream |
| Sticky Toffee Pudding |
$7.50 |
a classic, topped with warm toffee sauce |
| Dark Chocolate Flourless Red Velvet Cake** |
$10.00 |
topped with fresh strawberries and cashew cream |
| Pumpkin Pie |
|
|
| Sweet Potato Pie |
|
|
| Apple Pie |
|
|
| Pecan Pie |
|
|
| Grilled Salmon* |
$21.95 |
served over seasonal julienne vegetable with curry drizzle |
| Clover Chicken |
$21.95 |
panko crusted, over mash, spinach and garlic cherry tomatoes ragout |
| Shepherd's Pie |
$15.95 |
topped with melted cheddar cheese and served with a side salad |
| Fish and Chips |
$16.95 |
(Classic Beer Battered) with housemade tartar and malt vinegar |
| Bangers and Mash |
$16.95 |
topped with brown gravy and Crystal onion rings |
| Full Irish Breakfast |
$12.75 |
two eggs sunny side up, rashers, Irish sausage, black and white puddings, baked beans, roasted mushrooms, grilled tomato, home fries and toast |
| Double Decker Bus Burger** ^ |
$12.95 |
two ground beef patties with Irish cheddar, bacon, lettuce, tomato, coleslaw and a sunny side up egg |
| Shepherd's Pie |
$13.00 |
topped with melted cheddar cheese and served with a side salad. Gluten free with adjustments |
| Classic Beer Battered Fish and Chips |
$13.50 |
with housemade tartar and malt vinegar |
| Bangers and Mash |
$13.95 |
topped with brown gravy and Crystal onion rings |
| Full Irish Breakfast |
$12.75 |
two eggs sunny side up, rashers, Irish sausage, black and white puddings, baked beans, roasted mushrooms, grilled tomato, home fries and toast |
| Double Decker Bus Burger* |
$12.95 |
two ground beef patties with Irish cheddar, bacon, lettuce, tomato, coleslaw and a sunny side up egg. Gluten free with adjustments |
| Irish Coffee |
$8.50 |
(an Irish House specialty) Jameson Irish whiskey, brown sugar, coffee, whipped cream and chocolate shavings |
| Golden Apple |
$11.00 |
Paddy Apple Whiskey, housemade Magner's Cider liqueur, fresh lemon and pineapple juice |
| Frozen Irish Kiss |
$10.50 |
Baileys, butterscotch schnapps, Frangelico, Kahlua and vodka |
| Classic Hurricane |
$9.50 |
Myers dark rum, Bacardi rum, Angostura bitters, passion fruit juice, orange juice, pineapple juice, lime and simple syrup |
| Magner's Pear Cider* |
$5.75 |
the best quality pears are ripened for a delicately refreshing taste |
| Flirtini |
$11.00 |
Absolut Raspberry, Cointreau, pineapple juice, cranberry juice, lime and Prosecco |
| Mondays - Session 7pm |
|
Traditional Irish music session; bring an instrument to join in or just sit back and listen |
| Tuesdays - Pub Quiz 7pm, BOGO/Pint Night 11am-Close |
|
Buy one, get one free fish & chips plus $3 pints |
| Wednesdays - Musical Performance 6pm |
|
|
| Thursdays - Musical Performance 6pm |
|
|
| Fridays - Musical Performance 7pm |
|
|
| Saturdays - Musical Performance 7pm |
|
|
| Tapping of the Keg |
|
On the 1st of every month, with great fanfare, we tap a new beer |
| Whiskey & Scotch Tasting |
$25.00 |
Typically the third Monday of the month; features 5 selections with food bites |
| Children's Irish Culture |
|
Usually the third Sunday of the month; activities include storytelling, dancing and movies |
| Ceili |
|
One Saturday night during the month; live music and Irish dancing; come to watch, join in or learn; all are welcome! |
| The 1/2 and 1/2 Special |
$9.95 |
Chef's sandwich special and a bowl of soup |
| Corned Beef and Cabbage Sandwich |
$10.95 |
housemade corned beef, cabbage, Swiss cheese and Russian dressing on toasted rye bread |
| Caprese Grilled Cheese |
$9.95 |
mozzarella, tomato and housemade pesto toasted on sourdough bread |
| Fried Oyster Po Boy |
$12.95 |
golden fried Gulf oysters, Romaine, tomatoes, pickles and mayonnaise on a French baguette |
| Cochon du Lait Po Boy |
$13.95 |
braised pork debris, lettuce, tomato and mayonnaise on baguette |
| Fried Green Tomato BLT |
$9.95 |
with bacon, lettuce and mayonnaise on sourdough |
| Mixed Greens Salad* |
$9.95 |
local greens, roasted tomatoes, red onions, candied pecans, crumbled bacon and our own green goddess dressing. Vegan with adjustment |
| Roasted Beet Salad* |
$8.95 |
arugula, roasted beets, brûléed goat cheese and white balsamic vinaigrette. Gluten free with adjustment, Vegan with adjustment |
| Classic Caesar Salad |
$8.95 - $13.50 |
Parmesan, soda bread croutons and creamy Caesar dressing. Gluten free with adjustment |
| Straight Up* |
$3.95 |
served with garlic mayonnaise, ranch, tartar sauce or ketchup. Vegan with adjustments |
| Topped with Irish Cheddar & Coleslaw |
$5.00 |
|
| Topped with Mushrooms & Gravy |
$5.00 |
|
| Topped with Corned Beef |
$5.50 |
|
| Irish Coffee |
$8.50 |
(an Irish House specialty) 2 Gingers Irish whiskey, brown sugar, coffee, whipped cream, chocolate shavings |
| Golden Apple |
$9.00 |
Paddy Apple whiskey, housemade Magner's Cider liqueur, fresh lemon and pineapple juice |
| Magner's Pear Cider** |
$5.75 |
the best quality pears are ripened to provide a distinctive character and a delicately refreshing taste |
| Pimm's Cup |
$9.00 |
Pimms No. 1, muddled cucumber, orange, lemon, ginger beer |
| Goldfinch |
$8.55 |
Sailor Jerry spiced rum, orgeat syrup, fresh lime, nutmeg |
| Irish Coffee |
$8.50 |
(an Irish House specialty) 2 Gingers Irish whiskey, brown sugar, coffee, whipped cream and chocolate shavings |
| BOGO (Buy One Get One) Mimosas** |
$8.50 |
sparkling wine and orange juice |
| Bloody Mary |
$7.50 |
vodka, spicy tomato juice, fresh lemon, green olives and pickled green beans |
| Brandy Milk Punch |
$7.50 |
brandy, cream, simple syrup, vanilla and nutmeg |
| Magner's Pear Cider** |
$5.75 |
the best quality pears are ripened to provide a distinctive character and a delicately refreshing taste |
| Imported Irish Tea |
$2.50 |
served with milk and sugar |
| Potato and Leek Soup |
$6.50 |
|
| Roasted Chicken Soup |
$6.50 |
with tarragon, potatoes and mushrooms |
| Daily Soup Special** |
$6.50 |
|
| Toast (wheat or white) |
$1.50 |
with butter and jam |
| 3 Regular Style Bacon** |
$2.75 |
|
| 2 Rashers** |
$2.95 |
Irish style bacon |
| Rise and Shine* |
$10.95 |
two eggs any style, bacon, sausage, choice of hash browns or grits and choice of toast, biscuit or English muffin |
| Eggs Sardou* |
$10.75 |
poached eggs, sautéed spinach and artichokes over English muffin halves with Hollandaise sauce and home fries |
| Full Irish Breakfast |
$12.75 |
of two eggs sunny side up, rashers, Irish sausage, black and white puddings, baked beans, roasted mushrooms, grilled tomato, potato hash and toast |
| Gravy Boat* |
$10.75 |
two poached eggs on roast beef potato hash with sautéed spinach, mushroom gravy and Hollandaise sauce |
| Molly Malone Omelet* |
$12.95 |
filled with shrimp, topped with lemon beurre blanc and served with asparagus and a roasted tomato |
| Orange Cinnamon Jaffa Pancakes |
$9.95 |
topped with Nutella, vanilla whipped cream, shaved chocolate and orange zest |
| Strawberries and Cream Waffle |
$8.75 |
with fresh mint and powdered sugar |
| House Cured Salmon* |
$11.75 |
with a toasted bagel, capers, cream cheese, red onion marmalade and a mixed greens salad |
| Classic Eggs Benedict* |
$10.75 |
poached eggs and ham on English muffin halves, topped with Hollandaise sauce and served with home fries |
| Corned Beef and Provolone |
$9.95 |
grilled pub style with Dijon mustard and a fried egg, served with coleslaw |
| Shepherd's Pie* |
$13.00 |
topped with melted cheddar cheese and served with a side salad |
| Beer Battered Fish and Chips |
$13.95 |
served with housemade tartar sauce and malt vinegar |
| Bangers and Mash |
$13.95 |
with brown onion gravy and Crystal onion rings |
| The Irish House Burger* |
$10.95 |
with cheddar, bacon, coleslaw, lettuce, tomato and a fried egg, served with housemade chips |
| Chef's Special |
$16.95 |
your server will be delighted to tell you all about it |
| Baby Arugula and Heirloom Tomato Salad |
|
roasted asparagus, portabella mushrooms, crumbled goat cheese, fresh herbs and sundried cranberry-hazelnut vinaigrette |
| Roasted Pumpkin and Sweet Potato Soup |
|
chives and honey whiskey crème fraiche |
| Glazed Corn fried Oysters |
|
Tossed in a spicy crystal beurre blanc on a bed of Local greens, roasted tomatoes, red onions, crumbled bacon and buttermilk ranch dressing |
| Seared Panko Crusted Crabcake |
|
horseradish cream, green tomato chutney and Marie Rose sauce |
| Braised Short Rib of Beef |
|
whiskey mashed potatoes, sautéed asparagus and baby carrots, roasted Creole tomato, with red wine marchand de vin |
| Seared Free Range Chicken Breast Stuffed |
|
with Spinach and Feta; onions and tasso grits, stewed corn beef and greens, mushroom and pear reduction |
| Cajun Spice Roasted Turkey & Honey Ham |
|
andouille-cornbread stuffing, Irish sausage-thyme dressing, giblet gravy, cranberry sauce |
| Sticky Toffee Pudding |
|
|
| Warm Brandy Soaked Irish Brack and custard |
|
|
| Apple Crumble and Baileys ice cream |
|
|
| Butternut Squash Bisque |
|
|
| Potato & Corned Beef Soup |
|
|
| Roasted Turkey |
|
|
| Traditional Shephard's Pie |
|
|
| Sausage & Bacon Cornbread Stuffing |
|
|
| Duck & Mushroom Stuffing |
|
|
| Roasted Turnips, Parsnips, Rutabaga & Carrots |
|
|
| Sweet Potato, Apple & Bacon Mash |
|
|
| Baked Beans & Soda Bread |
|
|
| Creole Succotash |
|
|
| Chardonnay |
|
|
| Merlot |
|
|
| Sauvignon Blanc |
|
|
| Pinot Noir |
|
|
| Turkey - sliced (White and Dark) |
$16.00 |
|
| Turkey Breast - sliced (White only) |
$18.00 |
|
| Traditional Shepard's Pie - (Beef) |
$12.00 |
|
| Potato & Corned Beef Soup |
$16.00 |
|
| Butternut Squash Bisque |
$16.00 |
|
| Traditional Stuffing |
$14.00 |
|
| Cornbread Sausage & Bacon Stuffing |
$15.00 |
|
| Duck & Mushroom Stuffing |
$16.00 |
|
| Irish Soda Bread, Dates & Apple Stuffing |
$14.00 |
|
| Roasted Turnips, Parsnips, Rutabaga & Carrots |
$10.00 |
|
| Sweet Potato, Apple & Bacon Mash |
$15.00 |
|
| Creamy Mashed Potatoes |
$14.00 |
|
| Sweet Potato Mash |
$14.00 |
|
| Baked Beans & Soda Bread |
$12.00 |
|
| Roasted Cauliflower & Brussels Sprouts |
$12.00 |
|
| Creole Succotash |
$12.00 |
|
| Caramelized Onion Gravy |
$12.00 |
|
| Cranberry-Orange Relish |
$16.00 |
|
| Apple Pie (9") |
$25.00 |
|
| Sweet Potato (9") |
$25.00 |
|
| Sweet Potato (9") |
$25.00 |
|
| Pecan Pie (9") |
$25.00 |
|
| Traditional Turkey Dinner |
$40.00 |
$42.00 pp |
| Kids Turkey Dinner |
$20.00 |
|
| Bread rolls (8) |
$10.00 |
|
| Dark Horse Chardonnay |
$25.00 |
|
| Canyon Road Merlot |
$24.00 |
|
| Domaine Crochet Sav Blanc, Sancerre, France |
$52.00 |
|
| Domaine Carneros Pinot Noir, Napa, California |
$48.00 |
|
