| Tomato Basil Bruschetta |
$9.50 |
Tomatoes, house pulled mozzarella, basil pesto & balsamic glaze |
| Hummus |
$9.00 |
With kalamata olives, tomatoes & feta served with toasted pita, cucumber, celery, and carrots |
| Asian Chicken Skewers |
$9.00 |
Glazed sweet soy reduction topped with coconut curry sauce and fresh cilantro |
| Artichoke & Risotto Croquettes |
$9.50 |
Panko encrusted, crispy fried, stuffed with risotto, house pulled mozzarella, and artichoke hearts with garlic aioli |
| Grilled Baby Brie |
$11.00 |
Apples, almonds, rosemary honey & toasted baguette |
| Chipotle BBQ Pig Wings** |
$13.00 |
Crispy pig wings tossed in house-made chipotle BBQ sauce |
| Tavern Chicken Nachos |
$9.00 |
Black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli & pepper jack cheese fondue |
| Tavern Cheeseburger Sliders* |
$9.50 |
Our own recipe with cheddar cheese, pickles, crispy fried onions & chipotle mayo |
| Fajita Steak Sliders* |
$10.00 |
Ancho seasoned steak, roasted red peppers, queso fresco & chipotle aioli |
| Calamari |
$9.50 |
Crispy fried calamari with banana peppers. Served with chipotle aioli |
| Spicy Ahi "Tacos"* ** |
$13.00 |
Bibb lettuce wraps, nappa cabbage slaw tossed with celery root in a sweet & sour vinaigrette, topped with seared ahi tuna, avocado, sliced jalapenos & siracha |
| Chili Seared Jumbo Shrimp |
$14.00 |
with green chili cheese grits cake & bbq butter sauc |
| Jumbo Lump Crab Cakes |
$14.00 |
Maryland style with remoulade |
| Prince Edward Island Mussels* |
$13.00 |
Steamed with white wine, lemon, butter, garlic & fresh herbs |
| Tavern Salad |
$8.00 - $10.00 |
Mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds & rosemary-basil vinaigrette |
| Steakhouse Wedge |
$8.00 - $10.00 |
Smoked bacon, chopped tomatoes, house bleu cheese, crispy fried onions |
| Traditional Caesar Salad |
$8.00 - $10.00 |
Shaved parmesan reggiano & croutons |
| Soup & Salad |
$12.50 |
Choose our tavern, wedge or caesar salad with choice of chef's or tomato soup |
| Grilled Steak Salad* |
$16.00 |
Mixed field greens tossed with cherry tomatoes, bacon, bleu cheese crumbles and balsamic vinaigrette topped with sliced petite tender steak and pickled red onion |
| Grilled Salmon and Kale Salad* |
$14.00 |
Grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan & lemon vinaigrette |
| Asian Tuna Salad* |
$14.00 |
Seared rare ahi tuna, nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds & wonton strips |
| Chef's Soup |
$4.50 - $6.50 |
Chef's soup prepared daily |
| Santa Fe Chicken Salad |
$13.00 |
Grilled seasoned chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon & crisp tortilla strips with chili-lime vinaigrette |
| Grilled Sea Scallop Salad* |
$14.00 |
Shaved brussels & fresh baby spinach tossed in lemon vinaigrette with bacon, strawberries, almonds & goat cheese |
| Grilled Vegetable Salad |
$13.00 |
Marinated portabella, asparagus, roma tomato, red pepper, zucchini & shaved parmesan with mixed field greens tossed in rosemary basil vinaigrette |
| Tomato and Fresh Herb Soup** |
$4.00 - $6.00 |
Topped with goat cheese |
| Chef's Catch of the Day |
$ |
Prepared daily by our chefs |
| Pan Seared Sea Scallops* ** |
$24.00 |
Quinoa, arugula, blueberries, shredded celery root & feta in a lemon vinaigrette served with grilled asparagus and topped with chipotle orange coulis & spicy pepitas |
| Fresh Grilled Trout* ** |
$19.50 |
With bacon cream sautéed brussels sprouts and whipped potatoes |
| Fresh Grilled Salmon* ** |
$19.50 |
With lemon butter sauce, fried capers, sautéed spinach, and fresh herb rice |
| Crispy Panko Shrimp* |
$23.00 |
Six parmesan-panko encrusted baked shrimp, chipotle creamed corn with bacon, herbed rice, and lemon butter sauce |
| Filet Mignon* ** |
$29.50 |
With red wine demi-glace, whipped potatoes & grilled asparagus |
| Cajun Ribeye* |
$29.50 |
Marinated in cajun seasoning with cheddar andouille hash & creamed corn with bacon |
| Pork Osso Bucco and Risotto |
$24.00 |
braised & served over parmesan risotto and tomato demi-glace with roasted vegetables |
| Grilled Pork Porterhouse* |
$19.50 |
With tabasco cream sauce, andouille cheddar hash & grilled asparagus & crispy fried onions |
| Tavern Beef Stroganoff* |
$22.00 |
Beef tenderloin sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream & grilled asparagus |
| Fresh Herb & Garlic 1/2 Chicken** |
$15.00 |
Garlic & fresh herbs, whipped potatoes and lemon-pepper green beans |
| Tavern Asian Chicken |
$15.00 |
Sautéed chicken with a sweet soy reduction, cilantro, and coconut curry sauce & sauteed vegetables over herb rice |
| Lemon Pepper Bowtie Pasta |
$13.00 - $21.00 |
Grape tomatoes, portabella mushrooms, bacon, arugula, red pepper flakes, parmesan reggiano & lemon pepper cream sauce |
| Tavern Chicken Parmesan |
$17.00 |
Panko encrusted with house pulled mozzarella and parmesan over fettuccini noodles tossed in a tomato cream sauce with artichoke hearts |
| Spicy Vegetarian Thai Bowl |
$14.00 - $22.00 |
Thai broth with coconut, lemongrass, spicy curry, rice noodles & sauteed vegetables |
| Lentil Cakes |
$9.00 |
Curry spiced lentil cakes with arugula, red onion, tomato & lemon vinaigrette over cucumber mint sauce served with lightly fried pita in lieu of fries |
| Tavern Cuban Sandwich |
$10.00 |
Pulled pork, ham, swiss cheese, pickles & dijon mayo on cuban bread |
| Turkey Croissant |
$10.00 |
Topped with avocado, bacon, honey mustard & melted provolone |
| Tavern Burger* |
$10.50 |
Our own recipe, topped with cheddar cheese, bacon, lettuce, tomato & red onion |
| Grilled Steak Sandwich* |
$13.00 |
Seasoned petite tender, provolone, creamy horseradish, arugula, red onion & radish on an onion poppy seed bun |
| Crab Cake BLT |
$15.00 |
Two crab cakes, bacon, lettuce, tomatoes, and remoulade on an onion poppy seed bun |
| Chicken or Steak Tacos |
$9.00 - $12.00 |
Flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli chicken |
| Fresh Fish Sandwich or Tacos* |
$12.00 |
Ancho seasoned tilapia topped with roasted corn pico de gallo, lettuce, tomato, and a chipotle aioli on an onion poppy seed bun or flour tortillas |
| Lemon-Pepper Green Beans |
$5.00 |
|
| Cheddar Andouille Hash |
$6.00 |
|
| Whipped Potatoes |
$5.00 |
|
| Mac & Cheese |
$5.00 |
|
| Chipotle Creamed Corn with Bacon |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Grilled or Steamed Asparagus |
$5.00 |
|
| French Fries |
$3.00 |
|
| Black Beans |
$4.00 |
|
| Fresh Herb Rice |
$3.00 |
|
| Black Beans & Rice |
$4.00 |
|
| Cream & Bacon Sautéed Brussel Sprouts |
$5.00 |
|
