| Fried almonds, olives and garlic |
$6.00 |
|
| Rabbit Boudin Meatballs |
$8.50 |
salsa verde, quail egg and pickles |
| Radishes with pepita-verde butter, smoked salt and pea shoots |
$6.00 |
|
| Smoked Fish and Brown Butter Rillettes |
$7.00 |
buckwheat chickpea cracker |
| Chef's Meze Plate |
$13.00 |
a daily assortment of three little dishes in one |
| Ceviche of Local Fish |
$9.00 |
spicy tortilla shell with avocado crema and pico de gallo |
| Barbecued Lamb Springroll |
$12.00 |
snap pea slaw and birch syrup dipping sauce |
| Garen's Spring Lettuces |
$11.00 |
feta, hazelnuts and brandied apricot dressing |
| Corn, Mussel and Chorizo Chowder |
$11.00 |
with saffron and poblano puree |
| Chilled Cucumber and Kale Soup |
$10.00 |
with gazpacho salsa |
| The Cobbster Salad |
$16.50 |
lobster, crispy ham, shaved vegetables, taramasalata and feta over tomalley green goddess dressing |
| Smoky Gnocchi |
$13.00 |
pan-fried with pork belly,kale and spring onion |
| Seafood Paella |
$32.50 |
chorizo, local fish, scallops, shrimp and mussels |
| Fresh Dayboat Fish |
$27.00 |
preserved lemon couscous, bok choy and sumac beurre rose |
| Maine Dayboat Scallops |
$29.50 |
chermoula, lentil and crab rice, and wild things |
| Marinated Grassfed Top Sirloin Steak |
$27.00 |
with grits, sauteed local squashes and a cashew-summer onion pesto |
| Quail stuffed with housemade sausage |
$22.00 |
charred onion tops, buckwheat pilaf and masala carrot puree |
| BT Burger |
$16.00 |
chevre, garden lettuce on Tuscan flatbread with hand-cut harissa fries |
| Local Beets |
$19.50 |
poached in rosemary orange oil, baked with Flying Goat chevre and topped with fattoush |
| Pink Lemonade Tart |
|
berry compote, rose whip and candied rose petals |
| Blueberry and Corn Trifle |
|
brown butter corn cake, sweet corn mousse and blueberry compote |
| Buttercream Coconut Layer Cake |
|
key lime curd and lime basil |
| Chocolate Chevre Cheesecake |
|
caramel sauce, chile ganache and dark chocolate crumble |
| Enna's Handcrafted Chocolate Tasting |
$9.50 |
This bar is made from beans grown in Tien Giang, Vietnam. The flavor is smoky with nutty and cinnamon notes, finishing rich but refreshing. Served with chilled honeydew-5 spice purée, tamarind coconu |
