| Fried Calamari |
$7.95 |
Tender rings & tentacles, milk marinated & fried in a lightly seasoned breading |
| Cheesy Garlic Bread |
$5.95 |
Rich garlic butter & spices on crusty Italian bread with melted mozzarella & a side of marinara for dipping |
| Bruschetta |
$9.95 |
Fresh Roma tomatoes tossed with garlic, extra virgin olive oil, balsamic vinegar, fresh basil & oregano on toasted Asiago crostini, finished with shaved Parmesan, Asiago & Romano |
| Homemade Mozzarella Sticks |
$7.95 |
Imported mozzarella cheese, hand cut, double breaded in seasoned crumbs, fried & served with marinara for dipping |
| Popcorn Shrimp |
$7.95 |
Delicate baby farm raised shrimp lightly seasoned, breaded, flash fried & served with lemon & cocktail sauce |
| Calzolaio Sausage Fest |
$8.95 |
A trifecta of Hot & Sweet Italian sausage paired with a Chicken, Spinach & Asiago sausage with our regionally famous pink aioli for dipping |
| Steamed Clams (Vongole) |
$12.95 |
For a light beginning, try these babies steamed in white wine with garlic, fresh oregano & finished with butter |
| Antipasto |
$14.95 |
Assorted Imported cured meats, fresh, aged & smoked cheeses & marinated vegetables. A great family style starter for two |
| Baked Lobster & Artichoke Dip |
$27.95 |
Plump Maine lobster baked in a rich cream sauce with artichoke hearts & roasted red peppers. Served with Asiago crostini for dipping. An ideal starter for two! |
| Caprese |
$9.95 |
Our favorite! Vine ripened tomatoes with fresh mozzarella & fresh basil drizzled with EVOO & fresh garlic. A little Balsamic makes this even tastier! |
| Mediterranean |
$11.95 |
Fresh baby spinach with Feta, fresh basil, dill, capers, roasted red pepper, grape tomato, marinated mushrooms, kalamata olives & shaved Parmesan, Asiago & Romano with a side of Italian & a Rosemary |
| Caesar Salad |
$4.95 - $16.95 |
Crisp Romaine lettuce in snappy dressing with shaved Parmesan, Asiago & Romano |
| Genovese Chef's |
$15.95 |
Crisp Romaine topped with Genoa Salami, Rosmarino, chilled grilled Chicken, roasted red peppers, fresh Mozzarella, kalamata olives, hard boiled egg, cheddar, shaved Parmesan, Asiago & Romano |
| Garden Salad |
$4.95 |
|
| Maine Lobster Bisque |
$4.95 - $10.95 |
|
| N. E. Clam Chowder |
$4.50 - $8.95 |
|
| Tuscan Onion |
$3.95 - $7.95 |
|
| Soup of the Day |
$3.25 - $6.50 |
|
| Bowl O' Pasta |
$6.95 |
|
| Soup n' Salad |
$7.95 |
|
| Pasta n' Soup |
$9.95 |
|
| Pasta n' Salad |
$10.95 |
|
| The Works! |
$14.95 |
|
| Pick a Pas* |
$1.95 |
Capellini, Linguine, Rigatoni, Cheese Ravioli, Gnocchi, Tri-colored Tortellini, Spinach Fettuccini or Gluten Free Penne |
| Pick a Sauce* |
$1.95 - $3.95 |
Marinara or Garlic Butter |
| Pick a Salad |
|
Caesar or Garden |
| Pick a |
$1.00 - $1.95 |
Soup of the Day |
| Sweet Italian or Hot Italian Sausage |
$2.25 |
|
| Low-fat Chicken Sausage* |
$2.25 |
|
| Homemade Meatballs |
$2.25 - $4.50 |
|
| Low-fat Chicken Meatballs* |
$2.25 |
|
| Lonely Luigi Burger |
$9.95 |
|
| Some Fun-ghi Burger |
$11.95 |
Fontina (Swiss) & Funghi (Mushroom) |
| Smokehouse Burger |
$12.95 |
Smoked Mozzarella, Pancetta & BBQ |
| Caprese Burger |
$11.95 |
Fresh Mozzarella, Tomato & Pesto |
| O' Sole' Mio Burger |
$12.95 |
Pancetta & Sharp Aged Provolone |
| Calzolaio Burger |
$12.95 |
Imported Gorgonzola &Caramelized Fennel |
| Veggie Burger |
|
Hand made in Portland, ME, substitute one of these vegan options for the meat on any burger above! |
| Bruschetta |
$10.95 |
Topped with diced Roma tomatoes, fresh basil, garlic, brushed with extra virgin olive oil & finished with Asiago, Parmesan, Romano, Mozzarella and balsamic vinegar |
| La Bella Greca |
$12.95 |
(The Pretty Greek) Olive oil, fresh garlic, local whole milk ricotta cheese from Crooked Face Dairy, baby spinach, sliced red onion, kalamata olives & finished with parmesan, Asiago, Romano cheeses, |
| Carne Arrabbiata |
$12.95 |
(Angry Meat) - Spicy Capicola, pepperoni, hot sausage & meatball with our spicy marinara sauce |
| Verdi |
$13.95 |
Grilled chicken, baby shrimp, pesto, artichoke hearts, spinach & kalamata olives |
| Dragon Slayer |
$11.95 |
Fresh garlic, crushed red pepper, garlic chicken, roasted garlic, granulated garlic, roasted red peppers, smoked mozzarella & cheese (no Sauce) |
| Rustica |
$12.95 |
Olive oil, Fresh garlic, Imported Genoa salami, Capicola, Pepperoni, aged provolone, mozzarella, roasted red peppers & oregano . No sauce |
| Primavera |
$8.95 |
Spinach, Onions, Peppers, Mushrooms, Broccoli, Tomato, Sauce & Cheese |
| "Philly Style" Cheese Steak |
$12.95 |
Shaved natural sirloin steak, onions, peppers, mushrooms, American & mozzarella cheeses (no sauce) |
| Caramelized Fennel Flat Bread |
$10.95 |
Caramelized Fennel Flat Bread Brick oven style basil flatbread topped with olive oil, caramelized fennel, roasted red peppers, spinach & gorgonzola |
| Cheese |
$6.95 |
|
| Pepperoni |
$7.95 |
|
| Wilson Lake Sirloin |
$26.95 |
An all Natural Angus 10oz sirloin, char-grilled & finished with a rich roasted garlic and Marsala cream sauce. |
| Roast Pork alla "Boscaiola" |
$18.95 |
All natural pork tenderloin pan seared and topped with a decadent mushroom, Marsala, sage and shallot sauté |
| Maple Bourbon BBQ Ribs |
$23.95 |
A 1/2 rack of St. Louis Style BBQ pork ribs topped with a snappy Jim Beam bourbon BBQ sauce sweetened with real Maine maple syrup from A & A Farm, Wilton ME |
| Saltimbocca |
|
Prosciutto & sage flamed with Marsala & cheese over linguine |
| Marsala |
|
Sautéed with mushrooms, Marsala wine & a touch of cream over linguine |
| Alla Parmesan |
|
Marinara sauce & melted mozzarella served over linguine |
| Alla Genovese |
|
Pesto & cheese served over linguine |
| Alla Piccata |
|
Lemon, capers, white wine butter sauce |
| Alla Milanese |
|
Plain & simple, breaded & pan fried |
| Saltimbocca |
|
Prosciutto & sage flamed with Marsala & cheese over linguine |
| Marsala |
|
Sautéed with mushrooms Marsala wine & a touch of cream over linguine |
| Alla Parmesan |
|
with Marinara sauce & melted mozzarella served over linguine |
| Alla Scampi |
|
Sautéed in a garlic, white wine butter sauce over linguine |
| Alla Genovese |
|
Pesto & cheese served over linguine |
| Alla Piccata |
|
Lemon, capers, white wine butter sauce |
| Alla Milanese |
|
Plain & simple, breaded & pan fried |
| Chicken & Broccoli Alfredo |
$18.95 |
A simple favorite! Chicken breast and tender broccoli in our signature Alfredo sauce, served over fettuccine |
| Sicilian Chicken |
$22.95 |
Boneless breast of chicken stuffed with spicy capicola, smoked mozzarella, sundried tomatoes and spinach, finished with Alfredo sauce |
| Tortellini Carbonnara |
$19.95 |
Tri- colored cheese tortellini, boneless chicken breast, pancetta & cracked black pepper tossed with peas in a rich cream sauce |
| Salads |
$3.95 |
Side Caesar or Garden Salad |
| Bowl 'O Pasta |
$3.95 |
Linguini, White or Wheat Penne with Butter or Marinara. |
| Cheese Ravioli |
$4.95 |
with Marinara or Butter |
| Pizza |
$3.95 - $4.95 |
8" cheese or pepperoni on white or whole wheat dough |
| Macaroni & Cheese |
$5.95 |
Real Kraft Mac n' Cheese with Cape Cod Kettle Chips & Apple Sauce |
| Angus Burger |
$5.95 - $6.95 |
Fresh (never frozen) 6oz Angus Burger with Cape Cod Kettle Chips & Apple Sauce |
| Chicken Fingers |
$6.95 |
Southern style crispy chicken tender fritters with Cape Cod Kettle Chips & Apple Sauce |
| Grilled Cheese Panini |
$5.95 |
Yellow American on grilled garlic Panini bread with Cape Cod Kettle Chips & Apple Sauce |
| Build Your Own 3 Egg Omelet! |
$3.95 |
With toast & potato. Choose White, Wheat, or Rye |
| Flap Jack's |
$4.95 |
3 Golden fluffy buttermilk pancakes |
| Cinnamon Swirl French Toast |
$4.95 |
Served with home fries |
| Maine Haddock Filet |
$17.95 - $18.95 |
Always fresh Gulf of Maine haddock filet, Choose either |
| Maine Sea Scallops |
$27.95 - $28.95 |
Always Fresh Jumbo Sea Scallops, Choose either |
| alla Scampi |
$31.95 |
|
| Lobster Roll |
$20.95 |
|
| Beer Battered Fish n' Chips |
$17.95 |
Fresh gulf of Maine cod fish battered in Sam Adams Summer Ale and served with curly fries, pasta salad, tartar sauce & our signature pink aioli for dipping |
| Linguine with White Clam Sauce |
$16.95 |
for a lighter entrée try these babies steamed in white wine with garlic, fresh oregano & finished with butter |
| Smoked Salmon Alfredo |
$18.95 |
Duck Trap Farms Smoked Atlantic Salmon lightly sautéed & finished with our rich Alfredo sauce served over fettuccine |
| Cappesante e Tortellini |
$27.95 |
Fresh Sea scallops sautéed with Prosciutto, garlic, leeks, tender peas, spinach in a lemon cream sauce over tri-colored cheese tortellini |
| Lobster Raviolo al Fresco |
$22.95 |
Maine Lobster and saffron "Ravioli Grande" with fresh asparagus spears and fire roasted red pepper strips tossed in a fresh sage garlic butter finished with shaved Asiago, Ro-mano & Parmesan |
| Seafood Alfredo |
$24.95 |
Fresh scallops, shrimp, haddock & clams in a rich Alfredo sauce over fettuccine |
| Seafood Sauté |
$23.95 |
Fresh scallops, shrimp, haddock & clams in a rich garlic white wine sauce over fettuccine |
| Seafood Arrabbiata |
$24.95 |
Scallops, shrimp, haddock & clams in a spicy red sauce with olives, artichokes, basil & spinach over fettuccine |
| Roc's Eggplant Parmigiana |
$15.95 |
A true favorite treat of both our families, this recipe spans three generations with some compromises for keeping the peace...Battered & fried fresh eggplant layered with sauce & 5 cheeses then baked |
| Porcini Sachetti |
$16.95 |
Portabella & button mushrooms sautéed with zucchini, sun dried tomatoes, fresh oregano, corn & spinach, in a rich Marsala sauce, tossed with Porcini mushroom filled Sachetti |
| Capellini alla Caprese |
$15.95 |
Cherry tomatoes & Seasonal vegetables sautéed in a garlic, wine & butter sauce then tossed with angel hair pasta, fresh basil & fresh mozzarella "Pearlini" (pearl size) |
| Ravioli alla Firenze |
$16.95 |
A trio of roasted garlic & spinach tortelloni, portabella ravioli & Cheese ravioli in a fresh herb cream sauce finished with spinach & sundried tomatoes |
| Pasta Primavera |
$12.95 - $14.95 |
A medley of fresh vegetables sautéed in either |
| Maine Lobster Roll |
$20.95 |
1/4 lb Maine Lobster, mayo & lettuce on a Toasted ciabatta |
| Grilled Chicken Sandwich |
$8.95 |
Grilled herbed chicken on a toasty ciabatta roll with fresh tomato, leaf lettuce, aged provolone & a drizzle of Italian seasoned oil & vinegar |
| Wilson Stream |
$9.95 |
Grilled chicken, pesto, spinach, vine-ripened tomatoes, fresh mozzarella on a rosemary foccacia |
| Chicken Parmesan |
$8.95 |
Breaded boneless breast of chicken topped with marinara & melted mozzarella on a toasty ciabatta roll |
| Calzolaio Panini |
$9.95 |
Breaded chicken cutlet, pesto mayo, shredded zucchini, green leaf lettuce & caramelized fennel on toasted ciabatta |
| The Italian Stallion |
$9.95 |
A traditional Italian sandwich on crusty baguette with imported Genoa salami, pepperoni, Rosmarino, (rosemary cured ham), lettuce, roasted red peppers & aged sharp provolone cheese |
| Smoked Turkey Wrap |
$9.95 |
Applewood Smoked turkey breast by North Country Smokehouse in a garlic & herb tortilla with lettuce, cheddar cheese, shredded carrot & How-ards sweet pepper relish |
| Carpe Carne |
$11.95 |
Our signature homemade meatball sub on a crusty Italian baguette baked with marinara & mozzarella |
| The Gabba-Go |
$8.95 |
Spicy capicola, aged provolone, spinach, roasted red pepper & pink aioli on grilled garlic Panini |
| PLT |
$9.95 |
Pancetta (Italian Bacon), lettuce & tomato on toasted garlic Panini bread with mayo |
| Ghirardelli Chocolate Torte |
$6.95 |
Ghirardelli chocolate in rich homemade cake topped with semi-sweet Ganache & a drizzle of raspberry coulis |
| Italian Lemon Crème Cake |
$6.95 |
Delicate lemon génoise (cake) layered with sweet cream & served with a fresh seasonal berry compote |
| Tiramisu |
$6.95 |
Our homemade House Specialty - delicate lady fingers soaked in espresso & Tia Maria coffee liqueur layered with sweetened mascarpone |
| Gelato |
$5.95 |
Vanilla Bean or Chocolate |
| Sorbetto* |
$5.95 |
Raspberry. Gluten & Dairy Free |
| Spumoni |
$5.95 |
Chocolate, Cherry & Pistachio flavored ice cream drizzled with chocolate raspberry reserve |
| Toll House Pie |
$5.95 |
Rich chocolate chip cookie dough & walnuts in a buttery crust |
| Chocolate Peanut Butter Pie |
$5.95 |
Homemade with a graham cracker crust |
| Mini Cannoli |
$5.95 |
5 homemade pastry shells with a sweetened ricotta filling |
| New York Style Cheesecake |
$6.95 |
Served with strawberry sauce |
| Dessert Sampler |
$9.95 |
Ghirardelli Chocolate torte, Toll House Pie, Mini Cannoli , Cookies & your choice of gelato or Sorbetto |
| Gluten Free Raspberry Bar* |
$6.95 |
Gluten free Shortbread with Smucker's raspberry jam |
| Espresso |
$3.50 |
|
| Cappuccino |
$4.50 |
|
| Dave's Limoncello |
$8.00 |
A homemade sweet dessert cordial with intense lemon flavor. Our house specialty! |
| Amaretto Di Saronno |
$8.00 |
|
| Tuaca |
$7.00 |
|
| Frangelico |
$8.00 |
|
| Tia Maria |
$7.00 |
|
| Anisette |
$6.00 |
|
| Galliano |
$8.00 |
|
| Cocoa Vine |
$3.95 |
a decadent, silky smooth chocolate flavored wine |
| Port Tawny |
$7.00 |
Taylor Fladgate |
| Calzolaio Coffee |
$9.00 |
Frangelico, Tia Maria, Baileys Irish Cream, Grand Marnier & Coffee or Hot Chocolate |
| Italian Coffee |
$7.00 |
Tuaca (vanilla citrus liqueur) & Coffee or Hot Chocolate |
| Irish Coffee |
$7.00 |
Jameson Irish Whiskey, & Coffee or Hot Chocolate |
| Coffee & Cream |
$8.00 |
Jameson Irish Whiskey, Baileys Irish Cream & Coffee or Hot Chocolate |
| Keoke Coffee |
$8.00 |
Kahlua, Crème de Cocoa, Brandy & Coffee. or Hot Chocolate |
| Romana |
$7.00 |
|
| Romana Black |
$7.00 |
|
| Molinari |
$7.00 |
|
| Lemon |
|
|
| Vanilla |
|
|
| Pomegranate |
|
|
| Mango |
|
|
| Peach |
|
|
| Strawberry |
|
|
| Blueberry |
|
|
| Raspberry |
|
|
| A Sugar Free Berry |
|
|
| La Fiera Moscato, Italy |
$5.50 - $20.00 |
Sweet, Crisp & slightly fizzante in a fruity bouque |
| Loredona, Riesling, Ca |
$6.50 - $24.00 |
Semidry, fresh &crispy with pleasant fruit flavors |
| Borgo M Tocai, Friuli, Italy |
$10.00 - $38.00 |
fruit flavors with mouth watering acidity |
| Pomelo, Sauvignon Blanc, California |
$7.00 - $26.00 |
Delicious flavors of passion fruit, guava & citrus |
| Mezzacorona, Chardonnay Della Venezie, Italy |
$22.00 |
Very soft & fruity with distinctive flavors& aroma |
| Bollini, Pinot Grigio, Trentino, Italy |
$28.00 |
Crisp, clean& delicate flavors aromatic lemons& fruit |
| Cusamano, Insolia, Sicily, Italy |
$35.00 |
Rich with tropical fruit & citrus flavors (89 Points WS) |
| Michele Chiarlo, Gavi, Peidmont, Italy |
$38.00 |
Delicately dry and extremely elegant with subtle fruit and almond flavors (87 Points WS) |
| Pinot Grigio, Italy |
$4.95 |
|
| Chardonnay, Italy |
$4.95 |
|
| White Zinfandel, Ca |
$4.95 |
|
| Rotari Brut, Trentino, Italy (187ml) |
$9.00 |
Consistent sparkler with versatility for meals or toasting |
| Antonio Ceres, Prosecco, Piedmont, Italy |
$29.00 |
Terrific sparkle with lemony light fizz & delicate finish |
| Santa Alicia, "Late Harvest" Muscatel, Chile |
$4.50 |
A rich sweet dessert wine |
| Fladgate, Port Tawney |
$6.00 |
|
| White or Red |
$5.50 - $18.00 |
|
| Primaterra, Primativo, Puglia, Italy |
$7.00 - $27.00 |
Grown as Zinfandel in the U.S.A. Peppery & rich with berry notes |
| Ruffino Aziano, Chianti Classico, Italy |
$7.50 - $28.00 |
Classic and dry |
| Indaba, Merlot, South Africa |
$8.00 - $31.00 |
Medium bodied, soft tannins & oak nuances |
| Avalon, Cabernet Sauvignon, CA. |
$7.00 - $27.00 |
Dark ruby color & a finish of toasted French oak |
| Due Torri, Pinot Noir, Della Venezia, Italy |
$7.00 - $27.00 |
Elegant, soft & smooth with hints of cedar & spice |
| Crios de Susana, Malbec, Argentina |
$9.00 - $34.00 |
Medium bodied and full of flavor with a spicy, savory fruit and a lengthy finish |
| Nozzole, Chianti Classico Riserva, 2007 |
$39.00 |
Crisp red fruit flavors with an earthy balance (87 Points WS) |
| Canaletto, Montepulciano d'Abruzzo, Italy |
$27.00 |
The quintessential Italian red, intense aromas & robust character |
| Antinori "Santa Christina" Rosso, Tuscany, Italy |
$36.00 |
Full bodied & well structured with a soft & harmonious finish |
| Cesari Mara, Valpolicello Ripasso, Verona, Italy |
$43.00 |
Ruby red, a ripe bouquet, & a warm, full-bodied velvety taste |
| Monte Faliesi, Aglianico, Campania, Italy |
$34.00 |
Deep red with chocolate & plum aroma & firm tannins |
| Michele Chiarlo, Barolo "Tortoniano", Piedmont, Italy |
$69.00 |
Rich, ethereal & velvety flavors, exalting elegance of rose petals and delicate spices (90 Points WS) |
| Sant'Antonio, Amarone della Valpolicella, Italy (1/2 bottle) |
$39.00 |
The Cadillac of Italian Reds, velvety sweet tannins, soft & elegant (90 Points WS) |
| Chianti, Italy |
$4.95 |
|
| Montepulciano, Italy |
$4.95 |
|
| Peroni Italian Pilsner |
|
|
| Baxter Brewing Stowaway IPA |
|
|
| Samuel Adams Boston Lager |
|
|
| Guinness |
|
|
| Geary's Summer Ale |
|
|
| Allagash Belgian White |
|
|
| Heineken |
|
|
| Coors Light |
|
|
| Budweiser |
|
|
| Bud Light |
|
|
| Michelob Light |
|
|
| Michelob Ultra |
|
|
| Corona |
|
|
| Miller Lite |
|
|
| Pabst Blue Ribbon Pounders |
|
|
| Becks' Non-Alcohol |
|
|
| Gluten Free-Red Bridge |
|
|
| Angry Orchard Hard Cider |
|
|
| Lemon |
|
|
| Vanilla |
|
|
| Caramel |
|
|
| Wild Grape |
|
|
| Pomegranate |
|
|
| Peach |
|
|
| Blood Orange |
|
|
| Hazelnut |
|
|
| Blueberry |
|
|
| Mango |
|
|
| Raspberry |
|
|
| Sugar Free Black Cherry |
|
|
| Poland Spring Water |
|
|
| San Pellegrino Sparkling Water |
|
|
| San Pellegrino Limonata |
|
|
| San Pellegrino Pompelmo |
|
|
| Limoncello |
$8.00 |
Our handmade Limoncello & Absolut Vodka |
| Comoniwannadrinkya |
$8.00 |
Our own house-made golden Pineapple infused Vodka with Fresh Strawberry compote |
| Grapefruit |
$8.00 |
Bombay Gin & San Pellegrino Pomelo with a splash of Ruby Red |
| Basil Rathbone |
$10.00 |
Hendrick's Gin with Fresh Basil & Lime. It's Elementary-Delicious |
| Appletini |
$8.00 |
Stoli Gala Apple Vodka & Sour Apple Pucker |
| Pomegranate |
$8.00 |
Stoli Vodka & Pomegranate Juice |
| Blueberry |
$8.00 |
Stoli Blueberry Vodka, Blueberry Pomegranate |
| Chocolate |
$8.00 |
360 Chocolate Vodka, Godiva Chocolate,& Dark Creme de Cocoa |
| Hot Buffet |
$15.95 - $23.95 |
Includes Garden or Caesar Salad, Mashed or Rosemary roasted red potatoes, penne pasta with marinara sauce, vegetable, Italian bread with Extra Virgin Olive Oil & house spices Coffee, tea & lemonade. |
| Antipasto |
$180.00 |
Assorted Imported Cured Meats, Cheeses and Marinated Vegetables served with Crostini |
| Caprese Skewers |
$42.00 |
Vine Ripened Grape Tomatoes, Fresh Mozzarella & Fresh Basil drizzled with Extra Virgin Olive Oil & Fresh Garlic |
| Homemade Meatballs |
$90.00 - $180.00 |
Hot in Marinara & served with Italian Bread |
| Calzolaio Sausage Fest |
$89.50 |
Sweet, Hot & Italian Chicken Sausages paired with our pink aioli |
| Thai Coconut Shrimp |
$60.00 |
Coconut breaded shrimp fried & served with a sweet Thai Sauce |
| Stuffed Portabellini Mushrooms |
$75.00 |
Sausage & Pancetta stuffed with melted cheese & Marsala |
| Crab, Spinach & Artichoke Dip |
$95.00 |
Served Hot with crostini |
| Assorted Cheese & Seasonal Fruit Platter |
$50.00 - $125.00 |
Cheddar, Swiss & Pepper jack served with Fruit & Crackers |
| Fresh Seasonal Fruit & Vegetable Platter |
$50.00 - $125.00 |
Served with crackers and two Dips (Ranch & Strawberry Yogurt) |
| Chicken Tenders (Buffalo, BBQ or Plain) |
$39.00 - $79.00 |
|
| Scallops Wrapped in Bacon |
$ |
Fresh sea scallops wrapped in bacon & baked in sage honey butter |
| NY Style Cheesecake |
$3.25 |
with Strawberry, Raspberry or chocolate sauce |
| Tiramisu |
$3.50 |
Delicate lady fingers soaked in espresso & Tia Maria coffee liqueur layered with sweetened mascarpone |
| Boston Cream Pie |
$2.95 |
Cake with a custard filling and frosted with chocolate |
| German Chocolate Cake |
$2.95 |
Chocolate cake topped with a coconut-pecan frosting |
| Carrot Cake |
$2.95 |
Moist Carrot Cake with a cream cheese frosting |
| Cannoli & Cookies |
$59.95 |
Hand filled mini cannoli, butter cookies and mints |
| Chocolate Chip Cookies & Mints |
$1.50 |
|
| Brownies & Mints |
$1.50 |
|
| Decorated Sheet Cakes |
$29.95 - $49.95 |
Chocolate, Yellow or Marble cake with Chocolate or Vanilla frosting |
| Pasta Buffet |
$17.85 |
Garden or Caesar Salad, penne pasta with choice of marinara or garlic butter, homemade meatballs, sweet sausage & garlic bread |
| Pizza Buffet |
$15.35 |
Garden or Caesar Salad, Meatballs in Marinara (2 per person), Assorted Pizzas |
| Sandwich Buffet #1 |
$10.75 |
Italians on our home baked Italian Bread, Smoked Turkey & cheese Sandwiches on wheat bread and Veggie Wraps (Whole wrap or sandwich for each guest), Cole slaw, pickles and chips, paper plates and pla |
| Sandwich Buffet #2 - Sandwich & Salad |
$11.30 |
Italians on our home baked Italian Bread, Smoked Turkey & cheese Sandwiches on wheat bread and Veggie Wraps (Half wrap or sandwich for each guest), Cole slaw, pickles and chips, Garden Salad, paper p |
| Sandwich Buffet #3 - Sandwich, Soup & Salad |
$14.85 |
Italians on our home baked Italian Bread, Smoked Turkey & cheese Sandwiches on wheat bread and Veggie Wraps (Half wrap or sandwich for each guest), Cole slaw, pickles and chips, Garden Salad, cup of |
| Cannoli & Cookie Platter |
$2.95 |
2 cannoli and butter cookies |
| Chocolate Chip Cookies and Mints |
$1.50 |
|
| Brownies and Mints |
$1.50 |
|
| Cheesecake |
$3.25 |
with strawberry, raspberry or chocolate sauce. Minimum order for 20 guests |
| Boston Cream Pie |
$2.95 |
Cake with a custard filling and frosted with chocolate |
| German Chocolate Cake |
$2.95 |
Chocolate cake topped with a coconut-pecan frosting |
| Decorated Sheet Cakes |
$29.95 - $49.95 |
Chocolate, Yellow or Marble cake with Chocolate or Vanilla frosting |
| Colas |
|
|
| Diets |
|
|
| Lemonade |
|
|
| Flavored Waters |
|
|
| Non-Alcoholic Beverage Station |
$2.25 |
Coffee, Tea & lemonade |
| Champagne Toast |
$2.95 |
Domestic Champagne & Sparkling Cider. Served in a glass flute |
| Chocolate Fountain |
$160.00 - $200.00 |
Flowing milk chocolate with pretzel sticks and fresh fruit for dipping! |
| 1 Egg, Toast & Potato |
$1.95 |
|
| 2 Eggs, Toast & Potato |
$2.95 |
|
| 3 Eggs, Toast & Potato |
$3.95 |
|
| 1 Egg |
$1.95 |
|
| 2 Eggs |
$2.95 |
|
| 3 Eggs |
$3.95 |
|
| Add Veggie |
$0.75 |
choose: Broccoli, tomato, onion, mushroom, green pepper, or spinach |
| Add Meat |
$1.50 - $1.95 |
choose - 1 Sausage patty, 2 Maple links, 2 slices Applewood smoked bacon or Ham |
| Add Cheese |
$1.75 |
Mozzarella, Cheddar, Smoked Mozzarella, Feta, Gorgonzola or Fontina |
| Caprese |
$7.95 |
Vine ripened tomatoes, fresh mozzarella, and fresh basil |
| Western |
$8.95 |
Pancetta, green peppers, onions, & tomatoes with Asiago, provolone and parmesan cheeses |
| Smokey Ham & Cheese |
$7.95 |
Savory rosemary cured Italian ham & smoked mozzarella |
| Philly-Style |
$9.95 |
Shaved all natural sirloin steak, green peppers, onion, & mushrooms with American & mozzarella cheeses |
| Greek |
$7.95 |
Fresh spinach, feta, sun dried tomatoes, dill & Kalamata olive |
| Sausage Fest |
$7.95 |
Sweet Italian sausage with peppers, onions, mozzarella cheese & a touch of marinara |
| Eggs "Benedict" |
$11.95 |
2 poached eggs, Pancetta & rosemary focaccia with hollandaise & potato |
| Eggs Alla Firenze |
$8.95 |
2 poached eggs, spinach & onion on garlic panini toast with hollandaise & potato |
| Italian Breakfast Pizza |
$10.95 |
Pancetta, green peppers, onions, tomatoes, scrambled eggs & Mozzarella cheese |
| Sugars' Breakfast |
$12.95 |
2 eggs your way with pancakes & Maple sausage links, served with Cinnamon swirl toast, house potato and a side of A&A Farm real maple syrup, Wilton, ME |
| 5 Applewood Smoked Bacon |
$3.95 |
2 Sausage Patties, Pancetta, or 5 Maple Sausage Links |
| Italian Sausage |
$1.95 |
Sweet, Hot or Chicken |
| Real Corned Beef Hash |
$1.95 |
|
| Extra Cheese |
$1.95 |
Mozzarella, Cheddar, American, Smoked, Feta, Provolone or Fontina Pancake |
| 1 Egg |
$1.00 |
|
| Fresh Fruit Cup |
$2.95 |
|
| Maine Maple Syrup |
$2.25 |
|
| Hollandaise |
$1.95 |
|
| Home Fries |
$1.95 |
|
| Pan-Fried Gnocchi |
$2.95 |
|
