| Insalata Caprese |
$13.00 |
Creamy Mozzarella di Bufala imported from Italy, local, organic, Compari tomatoes, finished with a fresh basil emulsion |
| Speck & Parmigiano Salad |
$12.00 |
Speck (smoked prosciutto), over organic mixed greens, finished with shaved Parmigiano Reggiano cheese dressed with Imported olive oil and aged Balsamic vinegar |
| Goat Cheese Salad |
$11.00 |
Organic mixed greens, goat cheese, dried cherries, roasted walnuts, finished with a pair of Amarene Cherries (wild black cherries imported from Italy) dressed with Imported olive oil and aged Balsami |
| Insalata di Casa |
$10.00 |
Organic mixed greens, julienne carrots, Compari tomatoes, red onion and an assortment of chopped Italian olives dressed with Imported olive oil and aged Balsamic vinegar |
| Zuppa |
$10.00 |
Rustic Tuscan soup. Sweet Italian sausage balls, Cannellini beans, lentils, fresh carrots, Baby spinach, Finished with homemade croutons and our house blend of Italian cheeses. Always fresh, organic |
| Spinach Delizie |
$12.00 |
"House Specialty" Fresh, organic, steamed spinach balls, finished with brown butter, crowned with freshly grated Pecorino Romano cheese, and lemon zest So delicate, they melt in your mouth and oh so |
| Sformati |
$12.00 |
A Sformato is similar to a quiche or soufflé, in that it is egg and baked. We flavor our Sformati with Blue Crab and fresh fennel, finished with brown butter and our house blend of Italian cheeses |
| Nova Scotia Mussels & Little Neck Clams |
$16.00 |
Steamed in a tomato based white wine broth finished with three of our homemade parmigiano crusted bread sticks. If you are one who enjoys Mussel dishes. Treat yourself. Don't miss these! |
| Ziti with San Marzano Tomato Sauce |
$7.00 |
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| Roasted Spaghetti Squash |
$6.00 |
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| Hand Rolled Organic Meatball |
$4.00 |
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| Spinach, Mushroom, Pine Nut Couscous |
$7.00 |
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| Herb Roasted Potatoes |
$5.00 |
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| Creamy Soft Polenta |
$4.00 |
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| Fresh organic asparagus |
$7.00 |
with shaved Parmigiano Reggiano |
| White Truffle Sacchettini |
$28.00 |
Small sachet shaped pasta filled with three imported Italian cheeses & white truffle in a wild mushroom & red wine sauce, Topped with Parmigiano Reggiano cheese and finished with truffle oil |
| Eggplant Rustici |
$26.00 |
Large homemade ravioli filled with eggplant and three imported Italian cheeses Served with a San Marzano (D.O.P.) Tomato sauce, topped with freshly grated Ricotta Salata cheese finished with a basil |
| Gnocchi alla Roasted Eggplant Rustica Sauce |
$28.00 |
Homemade Asiago cheese Gnocchi, served with our Rustica Sauce consisting of roasted eggplant, Compari tomatoes, imported capers, olive oil and garlic, finished with a dusting of our house blended fre |
| Beef Short Rib Ravioli |
$29.00 |
An Italian Classic. The short ribs are slowly braised to perfection with Chianti wine, Organic vegetables, imported Italian tomatoes, bay leaf and a hint of clove, then blended with Grana Padano and |
| Cacio e Pere |
$26.00 |
Sacchettini shaped pasta (Small Pouches) filled with a light Gorgonzola cheese and fresh pear. For the sauce we take an organic Bosc pear, thin sliced and sauteed in butter, Amaretto, a touch of spic |
| Ziti al Forno e Polpetta |
$28.00 |
A recipe from the old family cookbook. comfort food at it's finest! Fresh ziti pasta baked with eight imported Italian cheeses, egg and fresh organic parsley, covered with San Marzano Tomato Sauce, f |
| Lasagne alla Bolognese |
$28.00 |
A house specialty. with organic Beef, Veal, Pork and Prosciutto, layered with our fresh lasagne noodles Parmigiano Reggiano & Besciamella Sauce. The classic meat lasagna is raised to a whole new leve |
| This Evening's Pasta Special |
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We feature a homemade pasta dish every evening. You will be informed of this evening's special. Split entrée plates requiring additional ingredients- $9 |
| Veal Osso Buco alla Milanese |
$36.00 |
Organic veal shank braised in white wine with organic root vegetables and fresh herbs, served with Saffron Risotto Milanese |
| Cornish Hen Brasato al Vino Bianco |
$26.00 |
Farm raised Cornish Hen braised in white wine, fresh fennel, imported Italian green olives, scallions, Garlic,rosemary and thyme, finished with a touch of Sambucca, Served with oven roasted spaghetti |
| Torta di Manzo...Mamma's Beef Torte |
$28.00 |
We Brown organic free range beef tips and onions, then slow cook them with fresh herbs and a touch of red wine. The tender tips and savory gravy are served in a small, freshly baked open pie crust, o |
| Salsiccia con Rosso e Verde Peperoni (Sausage with red & green peppers) |
$26.00 |
All natural sweet and hot Italian sausage with organic red and green bell peppers in a San Marzano Tomato sauce served over a homemade cut of pasta we call Calamarata. the pasta resembles calamari ri |
| Wild Boar alla Cacciatora |
$29.00 |
Boar has a richer, slightly more intense taste than beef. We slow cook the Boar for hours in red wine, with root vegetables, rosemary, thyme, bay leaf, juniper berries and a touch of red pepper flake |
| Capesante al Forno |
$34.00 |
Panko crusted Sea scallops, baked in white wine, with lemon, butter, capers and crabmeat, served over Parmigiano and Leek Risotto drizzled with our San Marzano Mascarpone sauce |
| Amalfi style Snapper |
$29.00 |
Wild Catch Yellowtail Snapper delicately poached in a garlicky tomato sauce and fresh herbs Topped with fresh asparagus |
| Shrimp alla Siciliana |
$29.00 |
Jumbo wild catch shrimp fresh from the Gulf of Mexico, sautéed in Marsala wine with tomatoes, capers, fennel powder, currants & pine nuts, served with roasted spaghetti squash |
| Grouper alla Puttanesca |
$29.00 |
Wild catch Grouper poached in Puttanesca Sauce (a red wine tomato sauce with garlic, capers, black olive, anchovies and a touch of red pepper flake) served over fresh made spaghetti, finished with a |
| Lobster & Ziti al Forno |
$32.00 |
Another old family favorite.for the Lobster lover! We start with our fresh Ziti pasta, eight imported Italian cheeses, cage free eggs, fresh organic parsley. We fold in North Atlantic lobster meat wi |
| Caffe dell'Amore Cannoli a Strati (Stacked Cannoli) |
$12.00 |
Multi-layered freshly baked flat Cannoli shells, sweetened ricotta cheese and crushed pistachio nuts, finished with a drizzle of honey |
| Poached Pear alla Caffe dell'Amore |
$10.00 |
Organic Bosc pear poached in red wine, honey, cinnamon sticks and vanilla bean, The pear is cored and filled with cinnamon mascarpone cheese, Finished with a pear infused red wine reduction sauce |
| Torta della Nonna |
$10.00 |
Creamy Ricotta Cheesecake with a touch of Grand Marnier and orange zest |
| Authentic Homemade Tiramisu |
$10.00 |
We start by beating the zabaglione by hand, folding in the mascarpone, layering it with chocolate and our homemade lady fingers brushed with Illy espresso |
| Warm Belgian Chocolate Flourless Cake with Gelato |
$12.00 |
The gelato flavor of the day is the Chef's choice. Served with warm chocolate & caramel sauces and roasted hazelnuts |
| Pasito di Pantelleria |
$12.00 |
A sweet Italian dessert wine served with homemade Cantucci. Almond Biscotti |
| Cappuccino (Decaf or Regular) |
$5.00 |
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| Espresso (Decaf or Regular) |
$4.00 |
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| Double Espresso |
$6.00 |
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| American Coffee (Decaf or Regular) |
$3.00 |
refill $1 |
| Black (with Caffeine) Assam FTBOP |
$5.00 |
organic black tea |
| Rooibos Organic |
$5.00 |
(red tea) has a natural sweet, red berry taste |
| Honeybush Organic |
$5.00 |
has a honeyed floral flavor |
| Organic Peppermint |
$5.00 |
aromatic & digestive |
| Vermentino/Verdicchio, Vitiano |
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| Pinot Grigio, Tiefenrbunner |
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| Chardonnay, Tiefenbrunner |
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| Sauvignon Blanc, Tramin |
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| Moscato d'Asti, Bera |
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| Prosecco, Zardetto |
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| Cab/Sang/Merlot, Vitiano |
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| Nero d'Avola, Regaliali Rosso |
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| Pinot Noir, Kris |
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| Malbec, Punto Final RSV |
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| Sparkling Almond Champagne |
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| Port, Ramos Collector RSV |
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| Prosecco Brut Treviso DOC, Zardetto, (100% Glera) Veneto |
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Straw-Lemon in color with a fine perlage, offering fresh, fragrant aromas of peach, citrus and tropical fruits, while soft and harmonious on the palate. |
| Prosecco Superiore Millesimato DOCG, Zardetto, (100% Glera) Veneto |
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Bright straw-yellow in color, with an elegant and finely textured perlage. Zeta offers layered aromas of orange blossom, lemongrass, peach and tropical fruits. |
| Sparkling Rose', , Zardetto, (100% Raboso Veronese) Veneto |
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Lovely raspberry-pink color. It has fresh aromas of cherry and red currant with good acidity and velvety smooth finish. |
| Passito Di Pantelleria, Pellegrino, (100% Moscato Grape) Sicily |
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Aromas of Nectarine and Apricot with a lighter floral undertone highlight The nose of this 2008 Sicilian dessert wine. Tangerine and orange flavors chime in as well. Both white pepper and nutmeg clin |
| Dindarello, Maculan, (100%Moscato fior d,Arancio grapes) Veneto |
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Pale straw-yellow in color, and offers classic Moscato aromas of citrus, honey and orange blossom. Sweet, yet balanced on the palate, with bracing acidity and a rich roundness that persists well into |
| Port, Ramos Collectors Reserve (100% Touriga Nacional) Portugal |
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A deep ruby red in color, the intensely aromatic Port is full-bodied with youthful freshness and beautiful fruit. |
| Amarone della Valpolicella Classico, Zenato, (Corvina, Rondinella,Croatina, Oseleta) Veneto |
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Ruby red in color with aromas of dried black cherry, cassis, truffles, chocolate fudge and tar. This wine is silky, luscious and complex. |
| Gravina, Botromagno, (60% Greco, 40% Malvasia), Puglia |
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Lemon-green in color with playful aromas of green apple, peach and apricot. A tangy vein of acidity unfolds into a long, harmonious finish. |
| White Label Gavi La Marchesa, (100% Cortese) Piemonte |
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lemon-Light straw-yellow in color, aromas of ripe apples and tree fruits complement undertones of wildflowers and herbs. On the palate, fresh and lively, with a dry finish. |
| Lugana, Zenato, "San Benedetto" (100% Trebbiano), Veneto |
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Pale lemon-green in color, offers delicately appealing notes of citrus, banana and herbs, accompanied by a crisp acidity and supple body on the palate. |
| Pinot Grigio, Tiefenbrunner, IGT (100% Pinot Grigio) Venezie |
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Intense yellow in color with subtle copper highlights, offers layered aromas of fresh pears, white flowers and candied citrus. Dry on the palate with a richness backed by crisp acidity and a long fin |
| Regaleali Bianco, Tasca D'Almerita, IGT (Inzolia, Catarratto & Grecanico) Sicilia |
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Straw-yellow in color with vibrant notes of green apples, peach, pear and grapefruit, Regaleali Bianco is dry and crisp with excellent structure and a superb, fruity finish. Clean and refreshing. |
| Recit Roero Arneis DOCG, Monchiero Carbone, (100% Armeis) Piemonte 2011 |
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Intense, engaging aromas of ripe peach, honeysuckle, and pear are rounded by hints of almond. On the palete well-balanced acidity and an opulent, creamy finish. |
| Tramin Sauvignon BlancDOC, Tramin, (100% Sauvignon Blanc) Alto'Adige 201 |
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Lemon-green in color, exhibiting pure, racy aromas of melon, grapefruit and grass. This succulent Sauvignon is light and balanced on the palate. |
| Chardonnay, Tiefenbrunner, , (100% estate-grown Chardonnay) Alto Adige |
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Pale lemon-yellow with a delicately perfumed nose containing hints of citrus fruit and fresh pear. On the palate, this wine is pure, clean and creamy with a well-balanced acidity and lingering finish |
| Leone, Tasca D'Almerita (Chardonay, Cataritio), Sicily |
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Catarratto, smooth Chardonnay and aromatic Traminer and Sauvignon Blanc) Bright lemon-green in color, Leone offers lovely aromas of pink grapefruit, orange blossom, white peach and pineapple. Fruity |
| Falanghina DOC , Mastroberardino, (100% Falanghina) Campania |
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Pale lemon-green in color, aromas of ripe pineapples and citrus fruits On the palate a zesty acidity, persistent notes of honeysuckle and toasted almond. |
| Greco di Tufo DOCG , Mastroberardino, (100% Greco di Tufo) Campania |
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Straw-yellow in color, intense aromas of apricots, citrus fruits and nuts. On the palate, zesty acidity and an elegant body make for great structure. |
| Sauvignon Blanc DOC , Tiefenbrunner, (100%SauvBlanc) Alto Adige |
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This Sauvignon is brilliant lemon yellow with green reflections. The wine offers complex aromas of citrus, fresh cut grass, sage, and mint, with refreshing acidity on the palate. |
| Regaleali , Tasca D'Almerita, (100% Nero d`Avola) Sicilia IGT |
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This wine expresses itself in old-world style and elegance. Bright ruby-red color, offers layered notes of cherry, mulberry and raspberry. Complex and supple with ripe berry flavors framed by silky t |
| Rubio, San Polo, Super Tuscan, (Sangiovese Grosso) Tuscany |
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Brilliant ruby-red with purple hues, intense aromas of red cherries, violets and currants, followed by a hint of spice. Well-structured and balanced on the palate. |
| Rosso di Alestino, , Altesino, (80% Sangiovese, 20% Merlot and Cab Sauv) Toscana |
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"SUPER TUCAN" Vibrant ruby red color and inviting aromas of ripe berries and forest fruits, supple on the palate, with excellent body and balanced Well-structured. |
| Bin #4.....Valpolicella Superiore, Zenato, (Corvina 80%) Veneto |
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Ruby red in color, this Valpolicella Superiore offers fleshy aromas of wild berries, currant, black cherry and spice with hints of chocolate .Dry and robust on the palate with a velvety texture. |
| Cormi', Zenato, (50% Corvina,50% merlot),Veneto |
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The name comes from blending the two varietal names, Corvinathe signature red varietal of the Valpolicella regionand Merlot. In Veronese dialect, "Cormi" means "my heart," a name that also reflects t |
| Lamuri, Tasca D'Almerita, (hand-harvested Nero d'Avola), Sicily |
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Intense ruby-red in color, Lamùri offers lush aromas of black cherry, blackberry, vanilla, tobacco and wild herbs. This wine is rich, with velvety tannins and a refreshing acidity. |
| Chianti Classico, Castello di Bossi, (100% Sangiovese) Tuscany |
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Deep, ruby-red in color, offers aromas of ripe charries and plums, with nuances of toasted oak and violets. This wine displays a superb, full-structured character, which unfolds into an intensely sav |
| Costera IGT, Argiolas,(90% Cannonau, 5% Bovale Sardo and 5% Carignano) Sardegna |
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Intense ruby-red in color, offering seductive aromas of ripe black cherries, pepper, and licorice. Warm and full-bodied on the palate, with ripe fruit flavors and pleasant tannins. |
| Assisi Rosso DOC, Falesco,(70% Sangiovese, 20% Merlot, and 10% Cab Sauv) Umbria |
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Deep ruby in color, youthful aromas of red fruits and berries, undertones of plums and cherries. On the palate, crisp acidity, smooth tannins, easy-to-drink and refreshing. |
| Bin # 10...Ramitello Biferno Rosso DOC, Di Majo Norante (80%Montepulciano, 20% Aglianico) |
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Deep ruby-red wine with violet reflections, Ramitello offers aromas of plums, forest fruits, dark chocolate, smoke and leather. |
| Bin #11...Barbera d'Asti DOCG, Villa Remotti, (100%Barbera), Piemonte |
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This wine has intense aromas of dark berries and plums, the palate is full and harmonious with integrated tannins and persistent finish. |
| Bin #12... Montepulciano d'Abruzzo, Valle Reale,(100% Montepulciano d'Abruzzo) Abruzzi |
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Ruby-red in color, this wine is surprisingly concentrated, with silky tannins and layers of dark berry fruit and spices. This wine is rich, full-bodied, firm yet supple. |
| Bin #13...Maculan, Brentino, (Merlot, Cabernet Sauvignon) Veneto |
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Deep ruby-red with garnet hues, Brentino offers seductive aromas of blackberries and dark cherries, along with hints of cedar. On the palate, the wine is dry, full-bodied and harmoniously balance. |
| Bin #14...Treje,Bisceglia, (Aglianico, Merlot, Syrah), Basilicata |
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Deep ruby-red with violet reflections, this wine displays expressive aromas of ripe Red currants, blackberries and luscious plums. On the palate, it is velvety and well-structured with silky tannins. |
| Bin #15...Aglianico, Mastroberardino, (100%Aglianico) Campania |
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Ruby-red with intense aromas of blackberries and wild black cherries, with firm structure and velvety softness on the palate, with flavors of dark berries. |
| Bin #16...Rosso dei Notri IGT, Tua Rita, (50% Sangiovese, 50% Merlot, Cabernet and Syrah)Tuscany |
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"SUPERTUSCAN" Deep ruby red in color, with aromas of black fruits, namely blackberries, plums and ripe black cherries over more subtle notes of cocoa, licorice and sweet spice. On the palate, the win |
| Bin #17...Rosso di Montalcino, San Polo, Tuscany |
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More like a 'baby' Brunello , this wine is Ruby-red in color and offers juicy aromas of blackberries, black cherries and a sweet hint of vanilla, with fine tannins. |
| Bin #18...Perlato del Bosco, Tua Rita, Sup Tus, (Sangiovese, Cab Sauvignon) Tuscany |
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Concentrated, with purple reflections. Delivers tantalizing aromas of blackberry, cherry liqueur, currants, ripe plums, damson fruit, tea leaves, incense, and leather, Rich, full-bodied, fine tannins |
| Bin #19..... Maculan, Palazzotto, (100% Cabernet Savignon) , Veneto |
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Opaque ruby-red in color, this wine is richly aromatic with notes of woodland berries,anise, black pepper and a touch of 'garrigue' or Mediterranean herbs that have become a hallmark note of Maculan' |
| Bin #20.....Ripassa Valpolicella Superiore, , (80% Corvina, Rondinella, Sangiovese) Venato |
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Deep ruby red color and the intense yet fine aromas come from the mixture of grapes. It is full bodied, harmonic, and velvety on the palate. |
| Bin #21.....Montiano, Falesco, (100%Merlot), Lazio |
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Montiano is deep ruby-red in color and exhibits a wide range of aromas, from vanilla to red berries along with layers of jam and sweet spice. It is powerful and full-bodied, yet well-rounded on the p |
| Bin #22...Morellino di Scansano Riserva DOCG, Fattoria Le Pupille (90%Sangiovese10%Cab) |
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The scent is full of red fruits, amongst which are most noticeable marasca cherry typical of Sangiovese; they all evolve in interesting balsamic aromas and slight notes of sweet spices emerge. The fi |
| Bin #23.....Gravello Val di Neto IGT, Bin #23.....Gravello Val di Neto IGT, |
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"SUPER CALABRIAN" Deep ruby-red in color, Gravello is intensely aromatic with notes of blackberry, ripe cherry, coffee, and cassis. On the palate, it is rich with velvety tannins and a persistent fin |
| B-1...Barbaresco DOCG, Castello di Neive, (100% Nebbiolo grapes) Piemonte |
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Medium garnet in color, aromas of red fruits and cassis, delicate hints of licorice, smoke, and caramel. The tannins are central to the mouth feel, a perfect example of the Neive style. |
| B-2....Sagrantino di Montefalco, Falesco,( 100% Sagrantino) Umbria |
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Intense ruby-red in color, intoxicating aromas of black fruit and blackberry complement undertones of black cherry, tobacco, and graphite. On the palate, fine-grained tannins and well-integrated alco |
| B-3...Berardo Chianti Classico Riserva, Castello di Bossi (100% Sang)Tuscany |
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Luminous ruby-red in color with spicy aromas of wild berries, tobacco, tamarind and eucalyptus. Creamy in texture on the palate with a fine-grained structure. Powerful without being aggressive. |
| B-4...Barolo Zonchera DOCG, Ceretto, (100% Nebbiolo) Piemonte |
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This is a classic Barolo light garnet in color with Barolo's quintessential aromas of roses, tart cherries, and hints of truffles. This wine is aged in two parts, first for 12 months in barriques, a |
| B-5.....Radici Taurasi DOCG , Mastroberardino, (100% Aglianico) Campania |
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This ruby-red wine has a full, complex spectrum of aromas, particularly of violet and blackberries. On the palate, it is full-bodied, with persistent and elegant notes of plum, bitter cherry, strawbe |
| B-6...Brunello di Montalcino DOCG, Altesino, (100% Sangiovese Grosso) Toscana |
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This wine is an example of finesse and elegance inherent to Montalcino's est vineyards. Ruby-red with a garnet rim, this wine's bouquet displays aromas of violet, wild berries, tobacco, chocolate, an |
| B-7...Corbaia, Castello di Bossi, Super Tuscan, (Sangiovese, Cab Sauv) Tuscany |
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Intense ruby-red in color with garnet highlights, Corbaia offers jammy aromas of black currant, cherry, and cassis backed by hints of tobacco, chocolate and coffee. On the palate, supple and layered, |
| B-8... Barbaresco Santo Stefano Riserva DOCG, Castello di Neive, (100% Nebbiolo grapes) |
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Medium garnet in color with reddish-brown reflections, intense aromas of black cherries, dried roses, licorice, and potpourri. The aging regime has made the tannins velvety without taking away from t |
| B-9-1...Amarone della Valpolicella Classico DOC, Zenato, (Corvina, Rondinella, Croatina, Oseleta) |
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Ruby red in color with intoxicating aromas of dried black cherry, cassis, truffles, chocolate fudge and tar. This wine is silky, luscious and complex, with a lingering finish. |
| B-9-2...Rosso Del Conte, Tasca D'Almerita, (95% Nero d'Avola, 5% Cab) Sicily 2007 |
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Deep ruby-red with garnet reflections, this wine offers enticing aromas of Marasca cherries, walnut husks, vanilla, mint, sage and tobacco. A rich well-structured red,with a silky mouth-feel and a sa |
| B-9-3...I Sodi di San Niccolò IGT, Super Tuscan, Castellare, (Sangioveto grape) Toscana |
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A rich and elegant wine offering supple notes of wild berries,blackberry, currants, and cedar, elegantly complemented by hints of vanilla and leather. Full-bodied, with firm yet fine-grained tannins. |
| B-10-1...Brunello di Montalcino DOCG, B-10-1...Brunello di Montalcino DOCG, |
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Intense ruby-red in color with garnet hues, San Polo Brunello offers classic aromas of violets, small red berries, and more subtle notes of coffee and tobacco. It is warm and full-bodied on the palat |
| B-10-2...Montevetrano IGP, Montevetrano (60% Cab Sauv, 30% Merlot, 10% Aglianico) Sardegna |
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Montevetrano is one of the most sought-after wines from Italy. Deep garnet and shows an intense bouquet of blackberries, cedar, black currant, licorice, tobacco, earth and leather. On the palate, ful |
| B-10-3...Cresasso Corvina Veronese IGT, Zenato, (100% Corvina Veronese) Veneto |
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Seductive garnet in color with ruby reflections Cresasso is a breathtaking wine. The wine offers exuberant aromas and flavors of blackberries spices tobacco and dark chocolate. Well-structured with b |
| B-11-1...Turriga IGT, Argiolas (85% Cannonau,15% Blend) Sardegna |
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Rich garnet in color, offers notes of crushed blueberries, black cherries, bittersweet chocolate, tobacco, roasted coffee and Mediterranean herbs. On the palate, concentrated, refined and elegant, fr |
| B-11-2...Il Carbonaione IGT IGT Poggio alle Scalette, (100% Sangiovese) Toscana |
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"SUPERTUSCAN "ll Carbonaione is a full-bodied, rich wine with an exuberant personality and great aging potential. It has abundant aromas of red and dark berry fruits tart cherries, blackberries, cur |
| B-11-3...Terra di Lavoro IGT Galardi, (80% Aglianico, 20% Piedirosso) Campania |
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The wine is deep purple in color with smoky, earthy aromas and seductive hints of tobacco and graphite. Notes of ripe black cherries, cassis, tobacco and leather come through on the palate of this bi |
| B-12-1...Fratta IGT, Maculan, (2/3 Cabernet Sauv,1/3 Merlot) Veneto |
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Legendary among connoisseurs... Deep ruby red in color, this wine offers intense aromas of blackberries, coffee, tobacco, mesquite and mocha. Balanced expression of fine-grained tannins and full-bodi |
| B-12-2...Gaja Barbaresco, Gaja, (100% Nebbiolo) Piemonte 2008 |
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This garnet colored wine has a nose that is almost sensual in its complexity, with aromas of forest fruits, plums, licorice, mineral and coffee scents. On the palate, long, complex finish with fine, |
| B-12-3...Redigaffi Toscana IGT , Tua Rita, (Estate Merlot) Toscana |
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The flagship wine of the Tua Rita estate. Deep purple in color, Redigaffi offers luscious layers of blueberry jam, ripe plum and blackberry, followed by voluptuous notes of dark chocolate, licorice, |
| Barolo Brunate DOCG , Roberto Voerzio, (100% Nebbiolo) Piemonte |
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TConcentrated and intensely ruby red in color, this superlative Barolo offers complex aromas of super-ripe red currants, raspberries, and cedar beautifully integrated with mineral notes, mushrooms, m |
