| Crême de Tomate en Croute |
$12.50 |
Tomato soup in puff pastry |
| Soupe a l'Oignon |
$11.50 |
Onion soup Gratinee |
| Pâté de Campagne |
$14.50 |
Country style pâté with cornichons |
| Parfait de Foie Blond |
$16.50 |
Duck foie gras mousse with brioche |
| Camembert au Four |
$16.00 |
Baked in the box with a truffled salad |
| Friture d'Éperlans |
$14.50 |
Fried smelt with spicy aioli |
| Quenelles de Brochet |
$15.50 |
Pike dumplings with lobster sauce |
| Saumon Fumé Maison |
$17.50 |
House smoked scottish salmon carpaccio |
| Rillettes de Canard |
$14.50 |
Duck confit & goat cheese pâte |
| Escargots |
$16.50 |
With garlic pastis butter |
| Os a Moëlle |
$16.50 |
Roasted Bone Marrow "Bordelaise" |
| Coeur de Laitue |
$11.25 |
Butter lettuce salad with mustard vinaigrette |
| Salade de Betteraves |
$13.50 |
Heirloom beets & mâche salad with feta cheese and citrus dressing |
| Salade Lyonnaise |
$14.50 |
Escarole salad with a soft boiled egg and a warm apple smoked bacon vinaigrette |
| Langue d'Agneau |
$15.50 |
Warm lamb tongue and potato salad |
| Truite Fumée a L'huile |
$15.50 |
Home smoked trout and potato salad with olive oil |
| Moules Sauce Poulette |
$24.50 |
Mussels, white wine, crème fraîche, lardons |
| Salade Mâraichère |
$14.50 |
Green bean salad with warm goat cheese oven roasted tomatoes, and honey vinaigrette |
| Steak Tartare |
$21.50 |
Ground to order (not cooked) with croutons |
| Flamiche aux Poireaux |
$19.50 |
Ham, leek and cheese quiche with a butter lettuce salad |
| Sole Meunière |
$27.50 |
Petrale sole fillet with mashed potatoes, lemon caper butter sauce |
| Coq au Vin |
$21.00 |
Chicken, mushrooms, apple smoked bacon and red wine stew |
| Daube de Boeuf |
$24.50 |
Beef stew with mashed potatoes buttered peas and carrots |
| Boeuf Bourguignon |
$29.50 |
Short ribs with roasted carrots pearl onions and buttered noodles |
| Epaule de Porc |
$25.50 |
Slow roasted pork shoulder with butternut squash gratin, brussels sprouts and lardons |
| Cassoulet |
$26.50 |
Baked beans, duck confit, toulouse sausage and apple smoked bacon |
| Blanquette de Lapin |
$36.00 |
Pancetta wrapped rabbit loin and braised leg with pappardelle pasta morels and truffle oil |
| Steak Frites |
$34.00 |
Grilled rib eye steak with fries and béarnaise sauce |
| Filet au Poivre |
$41.00 |
Black Angus tournedos with a black pepper crust, haricots verts and a creamy mushroom sauce |
| Haricots Verts |
$7.50 |
|
| Spinach au Beurre |
$5.50 |
|
| Creamy Potato Gratin |
$6.50 |
|
| Frites |
$7.50 |
|
| Brussels Sprouts with Nuesky Bacon |
$8.50 |
|
| Buttered Egg Noodles |
$6.50 |
Yummy with Coq au Vin |
| Macaronis au Gruyère et Jambon |
$7.50 |
|
| Ratatouille |
$6.50 |
|
| Buttered Peas & Carrots |
$6.50 |
|
| Brillat Savarin |
$12.50 |
Rich, triple cream from normandy, with truffled salad |
| Pont L'evêque |
$9.50 |
Creamy, fine texture with pungent aroma from basse-normandie with a prune compote |
| Cypress Grove "Humboldt Fog" |
$10.50 |
Soft aged goat cheese served with port poached pear |
| Cabecou Au Miel |
$9.50 |
Laura Chenel goat cheese served with wayne's star thistle honey, candied walnuts and green apple |
| Fourme d'Ambert |
$9.50 |
Rich, creamy blue from the Auvergne region with sundried fruit compote |
| Epoisses |
$12.50 |
Full-flavored, creamy, marc de bourgogne washed rind from Burgundy with a sauternes poached pear |
| Plateau de Fromages |
$18.50 |
Selection of three cheeses with garnishes |
| brillat savarin |
$12.50 |
rich, triple cream from Normandy with truffled salad |
| Cypress Grove "Humboldt Fog" |
$10.50 |
Soft aged goat cheese served with port poached pear |
| Cabecou Au Miel |
$9.50 |
Laura Chenel goat cheese, marinated in olive oil served with Wayne's starthistle honey, candied walnuts and green apple |
| fourme d'ambert |
$9.50 |
rich, creamy blue from the Auvergne region with sundried fruit compote |
| pont l'eveque |
$9.50 |
creamy, fine texture, pungent aroma from Basse-Normandie with a prune compote |
| Epoisses |
$12.50 |
Full-flavored, creamy, marc de bourgogne washed rind from Burgundy with a sauternes poached pear |
| Plateau de Fromages |
$18.50 |
Selection of three cheeses with garnishes |
| mousse au chocolat |
$8.50 |
salted caramel, chocolate mousse |
| Crème Caramel |
$7.50 |
Caramel custard with a Palmier cookie |
| Tarte au Citron |
$9.50 |
Lemon meringue tart with candied orange sauce |
| Vanilla Ice Cream with Chocolate Sauce |
$8.50 |
Try it with a shot of Armagnac over the top, Chef's favorite |
| Rum-Raisin Bread Pudding |
$11.50 |
with vanilla ice cream |
| Crêpe Suzette |
$12.50 |
Warm crêpe with orange butter and orange liquor |
| Crème Brûlée au Chocolat |
$10.50 |
Chocolate mousse crème brulee |
| Sorbet et Glace Maison |
$8.50 |
Today's house made sorbet and ice cream |
| Prunes a l'armagnac |
$12.50 |
Armagnac soaked prunes with vanilla ice cream |
