| New England Clam Chowder |
$8.00 |
served in a bread bowl |
| Bocce Homemade Chili |
$8.00 |
served in a bread bowl with onions and cheddar |
| Buffalo Wings |
$10.00 |
celery and blue cheese |
| Coconut Shrimp |
$10.00 |
hand breaded with citrus sauce |
| Fried Calamari |
$11.50 |
traditional (with marinara) or buffalo style (blue cheese dressing) |
| Pan Seared Artichoke Hearts |
$12.00 |
shaved parmesan over a bed of arugula |
| Seared Tuna Sashimi |
$13.50 |
seaweed salad, crispy wonton chips, soy sauce, wasabi and pickled ginger |
| Crab Cakes |
$11.00 |
spicy cajun aioli |
| Steak Bistro |
$16.00 |
marinated filet mignon tips, beefsteak tomatoes, fresh mozzarella and basil, drizzled with a balsamic reduction |
| New England Clam Chowder |
$8.00 |
served in a bread bowl |
| Baked Seafood Scallop |
$12.00 |
stuffed with scallops, shrimp & clams |
| Crab Cakes |
$11.00 |
spicy cajun aioli |
| Pan Seared Artichoke Hearts |
$12.00 |
shaved parmesan over a bed of arugula |
| Coconut Shrimp |
$10.00 |
hand breaded with citrus sauce |
| P.e.i Mussels |
$12.00 |
sauteed with hot/sweet sausage & fresh tomatoes |
| Fried Calamari |
$11.50 |
served with marinara |
| Seared Tuna Sashimi |
$13.50 |
seaweed salad, crispy wonton chips, soy sauce, wasabi & pickled ginger |
| Steak Bistro |
$16.00 |
marinated filet mignon tips, beefsteak tomatoes, fresh mozzarella & basil, drizzled with a balsamic reduction |
| Bocce Beach Salad |
$9.00 |
mixed greens with candied pecans, sun dried cranberries, gorgonzola |
| Caesar Salad |
$9.50 |
romaine lettuce, shaved parmesan cheese, croutons, creamy caesar dressing |
| Classic Wedge |
$9.00 |
a generous wedge of iceberg lettuce, beefsteak tomatoes, blue cheese crumbled and dressing |
| Chopped Salad |
$8.50 |
tomato, red onion, cucumber, romaine tossed in balsamic vinaigrette topped with gorgonzola |
| Bocce Beach Salad |
$9.50 |
mixed greens with candied pecans, sun dried cranberries, gorgonzola, in a balsamic vinaigrette |
| Caesar Salad |
$9.00 |
romaine lettuce, shaved parmesan cheese, croutons, creamy caesar dressing |
| Summer Salad |
$9.00 |
iceberg/romaine hearts, chick peas, beets, hearts of palm, green peas, roasted corn, citrus vinaigrette |
| Chopped Salad |
$8.50 |
tomato, red onion, cucumber, romaine tossed in balsamic vinaigrette topped with gorgonzola |
| Nachos Grande |
$15.00 |
loaded with sour cream and salsa |
| Buffalo Chicken Wrap |
$11.50 |
chicken fingers in hot sauce with blue cheese |
| Pulled Pork Sandwich |
$13.00 |
bbq pulled pork on a kaiser bun |
| Chicken/steak Quesadilla |
$14.00 |
cheddar cheese, sour cream and salsa |
| Black & Blue Chicken Sandwich |
$12.00 |
blackened chicken breast served with blue cheese dressing, lettuce, tomato, onion |
| Steak Sandwich |
$15.00 |
cheddar and grilled onions |
| Crab Cake Sandwich |
$15.00 |
lettuce, tomato and spicy aioli |
| Hamburger |
$10.00 |
|
| Philly Burger |
$13.00 |
sauteed onions and mushrooms with cheddar |
| Backyard Burger |
$13.00 |
american cheese and bacon |
| Bocce Burger |
$13.50 |
sauteed mushrooms, bacon and swiss |
| N.y. Strip |
$30.00 |
served with garlic mashed & grilled asparagus |
| French Cut Chicken Breast |
$24.00 |
pan seared with natural au jus, roasted fingerling potatoes & mixed vegetables |
| Tuna Barron |
$28.00 |
panko/ peanut crusted tuna, served rare, with rice & seaweed salad |
| Pan Seared Salmon |
$27.00 |
served with shrimp bruschetta & herb polenta |
| Grilled Jumbo Shrimp |
$26.00 |
served with a roasted vegetable & rice medley finished with fresh herbs |
| New Zealand Rack Of Lamb |
$34.00 |
mustard rubbed, served with potato croquette & sauteed arugula, port wine reduction |
| Seared Duck Breast |
$28.00 |
black currant reduction, wild rice & aspargus |
| Orecchiette Pasta |
$23.00 |
tossed with hot / sweet sausage, broccoli rabe in a chardonnay broth |
| Barbeque Ribs |
$27.00 |
fall off the bone baby back ribs, corn on the cob & steak fries |
| Goat Cheese / Mushroom Ravioli |
$25.00 |
a light roasted garlic oil with portobello mushrooms & fresh parsley |
| Mozzarella Sticks |
$8.00 |
With Fries |
| Pasta |
$8.00 |
With Butter Or Tomato Sauce |
| Hamburger & Fries |
$10.00 |
|
| Chicken Fingers & Fries |
$12.00 |
With Honey Mustard |
| Fried Fish Sandwich |
$10.00 |
|
| Warm Chocolate Brownie Sundae |
$8.00 |
vanilla ice cream, whipped cream and chocolate syrup |
| Challah French Toast (for Two) |
$16.00 |
sauteed bananas, vanilla ice cream, and whipped cream |
| Nutella Wontons |
$8.00 |
m&m and nutella filled wontons, vanilla ice cream |
| Tartufo |
$5.00 |
chocolate shelled vanilla and chocolate ice cream with hazelnut cherry center |
| Wild Berry Tart |
$7.00 |
blueberries and raspberries |
| Fire Island's Famous Rocket Fuel |
|
151 pina coloda with an amaretto flavor |
| Pina Colada |
|
|
| Strawberry Daiquiri |
|
|
| Frozen Margarita |
|
|
| Budweiser |
|
|
| Bud Light |
|
|
| Coors Light |
|
|
| Heineken |
|
|
| Heineken Light |
|
|
| Blue Moon |
|
|
| Red Stripe |
|
|
| Michelob Ultra |
|
|
| Bucklob (non Alcoholic) |
|
|
| Guinness |
|
|
| Corona |
|
|
| Miller Lite |
|
|
| Ne Clam Chowder |
|
|
| Soup Of The Day |
|
|
| Field Green Salad |
|
|
| Chopped Salad |
|
|
| Orecchiette Pasta |
|
tossed with hot/sweet sausage & broccoli rabe in a chardonnay broth |
| Blackened Salmon |
|
pan seared with shrimp bruschetta & herb polenta |
| French Cut Chicken Breast |
|
pan seared with natural au jus, roasted red potatoes and mixed vegetables |
| Goat Cheese/mushroom Ravioli |
|
served with sherry cream sauce |
| Grilled Shrimp |
|
shrimp with sauteed vegetables over white rice |
| N.y. Strip |
|
served with garlic mashed & grilled asparagus add $6.00 |
| Tuna Baron |
|
panko/peanut crusted tuna, served rare, with rice and seaweed salad add $4.00 |
| Barbeque Ribs |
|
fall off the bone ribs, corn on the cob and homemade potato salad add $3.00 |
| Seared Duck Breast |
|
black currant reduction, served with wild rice and reduction add $4.00 |
| New Zealand Rack Of Lamb |
|
mustard rubbed, served with potato croquette & sauteed arugula add $10.00 |
