| Cheddar Ale Pretzel Dip |
$8.99 |
warm pretzel sticks with a Cabot cheddar, bacon and Tuckerman Ale dip |
| Maine Mussels |
$11.99 |
sustainable, rope-cultured, steamin white wine, butter with capers, garlic & fresh parsley |
| Pan Seared Lobster Risotto Cakes |
$10.55 |
chunks of Maine lobster, roasted red peppers and sweet corn risotto then pan seared, served with basil aioli |
| Honey Sriracha Wings |
$11.99 |
tossed on honey Sriracha sauce and topped with scallions & seasame seeds |
| Steamed Pot Stickers |
$9.99 |
chicken and vegetable filled, pan seared with an Asian ponzu dipping sauce |
| Fried Calamari |
$10.99 |
freshly sliced rings cornmeal dusted and flash fried with marinara and garlic aioli |
| Black Bean Quesadilla |
$9.55 |
roasted sweet corn, black beans, green onions, pepper Jack cheese in chili tortilla, fire roasted salsa & sour cream |
| Fresh Strawberry & Goat Cheese Salad |
$8.99 |
fresh strawberries, thinly shaved red onion, mixed lettuces, Vermont goat cheese, toasted almonds and a coriander vinaigrette |
| Red Beet & Blue Cheese Salad |
$9.99 |
red beets over mixed greens with crumbled blue cheese, toasted walnuts and a roasted shallot vinaigrette |
| Kale & Quinoa Salad |
$9.55 |
baby kale, golden quinoa, red onion, sweetened cranberries, pumpkin seeds, shaved Parmesan and balsamic vinagrette |
| Traditional Chopped Salad |
$8.99 |
romaine, tomatoes, onion, hard-boiled egg, bleu cheese, bacon & Worcestershire red wine vinagrette |
| Grille House Salad |
$8.55 |
mixed lettuces, roasted red peppers, cucumbers. tomatoes, carrots, and red onion dressed with a sweet red pepper & chive vinaigrette with croutons and feta cheese. |
| Classic Caesar Salad |
$7.99 |
crisp romiane tossed with our own Caesar dressing, croutons & shaved Parmesan |
| New England clam chowder |
$6.55 |
|
| baked onion soup |
$6.75 |
|
| vegetarian 3-bean chili |
$6.25 |
|
| chef's soup of the day |
$6.55 |
|
| Lobster Roll |
$18.99 |
hand-picked Maine lobster gently folded with celery and light mayo in a butter-brushed brioche bun. |
| The 2369' |
$11.99 |
black pastrami with caramelized onions & melted Swiss on grilled marble rye with 1,000 island dressing |
| Stacked Turkey Melt |
$12.55 |
apple wood bacon, sliced apple, Cabot cheddar, cranberry mustard sauce on sourdough |
| Thai Chicken Wrap |
$12.55 |
grilled basil and ginger marinated chicken, sweet and spicy cabbage, in a chili wrap with scallions, carrots and cucumber |
| Grilled Chicken Caprese |
$12.55 |
balsamic glazed, all-natural chicken, sliced tomato, fresh mozzarella, basil pesto on fresh baguette |
| Cubano Sandwich |
$11.99 |
roasted Cuban pork, shaved ham and sliced pickles with melted Swiss, special mustard sauce on a Cuban roll |
| Grilled Portobello |
$10.99 |
balsamic marinated Portobello, roasted red peppers, baby arugula, pickled ginger and pepper jack cheese, Sriracha mayo on warm Chala bread |
| Black Cap Half Pound Angus Beef |
$10.55 |
|
| Northeast Family Farm All Natural Beef |
$11.55 |
|
| Turkey Burger |
$9.75 |
|
| All Natural Chicken |
$10.55 |
|
| Housemade Veggie Burger |
$8.55 |
|
| Pistachio Crusted Salmon |
$21.99 |
roasted pisachip topped fillet server over creamu cauliflower puree, Lundberg organic rice, fresh vegetables and balsamic reduction drizzle |
| North Atlantic Haddock |
$19.99 |
fresh caught, Parmesan & herb crusted and baked with white wine and butter. finished with baby shrimp in a light sherry cream sauce. |
| Roasted Chicken with Wild Mushroom Ravioli |
$19.99 |
all natural chicken breast lightly seasoned & simply roasted, finished with a forest mushroom sauce & herbs |
| Crispy Fried Chicken Thighs |
$17.99 |
all natural chicken thighs, garlic mashed potatoes topped with a mission fig, orange zest & green peppercorn butter sauce |
| Hanger Steak |
$24.99 |
house cut and marinated, grilled to temperature, sliced and served with monemade bourbon demi glace |
| Sirloin Steak tips |
$21.55 |
dry rubbed and grilled to medium rare served over garlic mashed potatoes, fresh vegetables with a caramelized onion demi glace |
| St. Louis Style Pork Ribs |
$18.99 |
chipotle and smokey paprika rubbed and barbecued to fall off the bone tender, served with cole slaw and sweet potato fries |
| Local Musroom Risotto |
$16.99 |
arborio rice simmered in a mushroom broth with roasted local mushrooms, root vegetables, fresh cream, shaved Parmesan and a balsamic reduction drizzle. |
| Maple Creme Brulee |
$7.00 |
|
| Banana Chocolate Bread Pudding |
$6.00 |
|
| Molten Chocolate Lava Cake |
$8.00 |
|
| Chocolate Torte |
$7.00 |
|
| Bumbleberry Crisp |
$6.00 |
|
| Sea Salt Carmel Ice Cream |
$6.00 |
|
