| Flemish Onion Soup |
$6.50 |
with homemade crouton and brie |
| Chicken Noodle Soup |
$6.50 |
|
| Beer Battered Onion Rings |
$5.00 |
with garlic aioli dip |
| Fresh Baked Crostini |
$7.00 |
choice of: wild mushrooms, goat cheese and sun dried tomatoes, or olive tapenade |
| Rye Breadsticks |
$6.00 |
with garlic aioli |
| Poached Pear Salad |
$7.50 |
with walnuts and blue cheese on arugula |
| Goat Cheese And Spinach Salad |
$8.50 |
with warm wild mushroom fricassee |
| Roasted Beets |
$7.50 |
orange, marinated red onions, goat cheese on arugula and fennel salad |
| St Arnold's Chopped Salad |
$8.00 |
with choice of dressing: blue cheese, ranch, shallot vinaigrette, balsamic vinaigrette or citrus dressing |
| Oven Roasted Chicken Wings |
$8.00 |
tossed in our buffalo style spice blend |
| Cheese And Cured Meat Plate |
$11.00 |
|
| Belgian Ghentse Waterzooi |
$13.00 |
chicken, red bliss potatoes, leeks, carrots and celery julienne |
| Petite Steak |
$18.50 |
with port wine shallot sauce and frites, served with side salad |
| Herb Roasted Chicken |
$13.50 |
with herb mashed potatoes and brussels sprouts |
| Herb Crusted Salmon |
$16.00 |
with braised leeks and roasted red bliss potatoes |
| St. Arnold's Entree Salad |
$15.00 |
with your choice of steak, chicken or salmon |
| Penne Pasta |
$12.00 |
with fennel, shallots and garlic topped with arugula and parmesiano |
| Classic Mussels |
$18.00 |
white wine sauce |
| Mussels St. Arnold's |
$18.00 |
a house specialty! house beer sauce, caramelized shallot, garlic and thyme, duck fat |
| Spicy Italian Style Mussels |
$18.00 |
spicy italian sausage, peppers, onions and tomatoes |
| L'alsacienne Mussels |
$18.00 |
white wine, potatoes, bacon, leeks and caper cream sauce |
| Blue Cheese Mussels |
$18.00 |
blue cheese and bacon |
| Mexican Mussels |
$18.00 |
light cream sauce with onions, jalapeno peppers and cilantro |
| Thai Curry Mussels |
$18.00 |
fresh basil in a thai curry sauce |
| Pesto Mussels |
$18.00 |
house pesto cream sauce |
| Chipotle Mussels |
$18.00 |
chipotle cream sauce |
| Steamed Mussels |
$18.00 |
mussels steamed and spiced in a light wine sauce |
| Spicy White Wine Mussels |
$18.00 |
white wine, crushed red chili and habenero peppers |
| Mussels & Linguini |
$18.00 |
sauteed spinach, white wine and lime sauce |
| Mussels Scampi |
$18.00 |
rich garlic and butter sauce |
| Mussels & Shrimp |
$18.00 |
mussels and shrimp in our house cream and caper sauce |
| Curry & Cream |
$18.00 |
mussels with a rich curry cream sauce |
| Mussels Primavera |
$18.00 |
mussels steamed with corn peas, spinach and wild mushrooms |
| Eastern Shore Mussels |
$18.00 |
budweiser, old bay corn and red potatoes |
| Mussels Carbonara |
$18.00 |
cream sauce with bacon, peas, egg, garlic and shallots |
| Mussels With Vodka Sauce |
$18.00 |
vodka cream sauce with garlic peppers and tarragon |
| Mussels Paella |
$18.00 |
rice and seafood |
| The Peter And Paul |
$10.00 |
ham, sweet butter and cornichons on baguette |
| St Arnold's Over Stuffed Burger |
$11.00 |
choice of cheese, bacon, prosciutto, mushrooms, peppers, onions |
| Chicken Sandwich |
$10.00 |
with caramelized shallot, garlic and thyme in duck fat rosemary mayo |
| Spicy Italian Sausage Sandwich |
$10.00 |
with peppers and onions on baguette |
| Grilled Portobello Mushroom Sandwich |
$9.50 |
olive tapenade, goat cheese, arugula and peppers |
| Belgian Liege Waffles |
$7.00 - $9.00 |
with powdered sugar and whipped cream |
| Freshly Made Apple Crisp |
$7.00 |
|
| House Made Bread Pudding |
$7.00 |
|
| Blanche De Bruxelles, Belgian White |
$7.00 |
|
| Aecht Schlenkerla Marzen, Rauchbier |
$12.00 |
|
| Delirium Tremens, Belgian Strong Pale |
$11.00 |
|
| Weihenstephaner Weissbier |
$9.00 |
|
| Weihenstephaner Dunkel Weissbierz |
$9.00 |
|
| Carolus, Lucifer, Special Blonde |
$10.00 |
|
| Chimay Red, Double |
$10.00 |
|
| Chimay White, Triple |
$11.00 |
|
| Chimay Blue, Belgian Strong Dark Ale |
$12.00 |
|
| La Chouffe Houblon Dobblen Ipa |
$12.00 |
|
| Maredsous 6, Blonde |
$9.00 |
|
| Maredsous 8, Brown |
$10.00 |
|
| Maredsous 10, Triple |
$11.00 |
|
| Grimbergen Blonde, Belgian Pale |
$7.00 |
|
| Grimbergen Double |
$7.00 |
|
| Erdinger Hefeweissen |
$6.00 |
|
| Schneider Aventinus, Weizenbock |
$10.00 |
|
| Unibroue Don De Dieu, Strong Pale Ale |
$9.00 |
|
| Unibroue La Fin Du Monde, Triple |
$9.00 |
|
| Hitachino Nest, White Ale |
$11.00 |
|
| Onion Rings |
$6.00 |
giant onion rings served with garlic caper aioli |
| Wings |
$9.00 |
roasted, in bbq, buffalo or habanero sauce, with blue cheese or ranch dressing |
| Chips |
$5.00 |
aka french fries |
| Chicago |
$5.00 |
mustard, relish, pickle spear, banana peppers, onions, tomato & celery salt |
| Mexican |
$5.00 |
guacamole, sour cream, salsa & jalapeno peppers |
| Vietnamese |
$5.00 |
pickled carrots, pickled radish, cucumbers, cilantro and jalapeno peppers |
| Bbq Dog |
$5.00 |
pulled pork, house bbq sauce & spicy slaw |
| Blt And Egg |
$5.00 |
bacon, lettuce, tomato & fried egg |
| Hawaiian |
$5.00 |
spam, fried egg, teriyaki sauce and wasabi mayo |
| Belgian |
$5.00 |
handmade frites & garlic caper aioli |
| Fish And Chips |
$13.00 |
beer battered and lightly fried cod, with spicy slaw, tartar or garlic caper aioli & chips |
| Deep Fried Burger |
$10.00 |
a house recipe, burger wrapped in potato dough and deep fried |
| Strongbow Salmon |
$15.00 |
strongbowcider glazed chargrilled salmon filet with rice & vegetables |
| Bangers And Mash |
$12.00 |
two house made traditional english sausages, braised in newcastle brown ale with mashed potatoes |
| Chicken Curry |
$12.00 |
boneless chicken served in a yellow curry and coconut milk sauce over a bed of jasmine rice |
| Vegetarian Curry |
$12.00 |
zucchini, squash & portabella mushrooms in a yellow curry and coconut milk sauce with jasmine rice |
