| Crags Lodge Sampler |
$29.00 |
Petite filet with demi-glace, teriyaki chicken and sauteed shrimp scampi. |
| Chicken Daytona |
$19.00 |
Lightly breaded marinated chicken breast with shrimp in triple sec cream sauce. |
| Brie Cheese Topped Chicken Breast |
$19.00 |
With bacon, candied walnuts and apple buerre blanc sauce. |
| Hand Breaded Coconut Shrimp |
$19.00 |
With brandied orange marmalade sauce |
| Spicy Chicken and Shrimp Pasta |
$19.00 |
Bronzed chicken breast and shrimp in a cajun fettuccini alfredo |
| Wild Mushroom Ravioli |
$19.00 |
In a white wine cream sauce with fresh basil. |
| Grilled Portobello Napoleon |
$20.00 |
With grilled roma tomato, fresh mozzarella, herbed polenta and tomato cream sauce |
| Fettuccini Alfredo |
$15.00 |
In parmesan and garlic cream sauce. |
| Jambalaya |
$19.00 |
Definitely a local favorite with shrimp, chicken, ham and andouille sausage in a spicy cajun sauce with rice. |
| Coconut Shrimp |
$12.00 |
Hand breaded and served with warm brandied orange marmalade |
| Warm Brie with Berry Couli |
$12.00 |
With fresh fruit and crispy crostini. |
| Artichoke Dip |
$8.00 |
With warm house made flour tortilla chips |
| Ceviche |
$12.00 |
Fresh fish marinated in lime juice and herbs served with crackers and crostini. |
| Mussels |
$14.00 |
Fresh prince edward Island mussels sauteed in white wine garlic sauce served with toasted brochette |
| Coconut Shrimp Salad |
$16.00 |
House-made coconut shrimp served on top of fresh organic field greens with asian viniagrette |
| Classic Caesar with Grilled Chicken |
$14.00 |
Fresh romaine lettuce with house made caesar dressing, freshly shredded parmesan cheese and grilled, marinated chicken breast |
| Bronzed Salmon Salad |
$21.00 |
Sashimi grade bronzed salmon filet with strawberry salsa on top of fresh organic field greens |
| Tender Medallions |
$26.00 |
Seared tender medallions served with creamy Jack Daniels sauce |
| Louisiana Steak and Shrimp |
$29.00 |
Blackened sirloin steak and sauteed shrimp served with a cajun cream sauce. |
| Bleu Cheese Rib Eye Steak |
$33.00 |
Most flavorful of steaks topped with bleu cheese crust and served with buttery merlot sauce |
| Crags Lodge Sirloin |
$27.00 |
10oz Dry-aged gold canyon angus sirloin served with beef demi-glace. |
| Lamp Chops |
$26.00 |
Rosemary crusted rib chops, served with wild cherry demi-glace. |
| Steak Diane |
$26.00 |
Seared filet mignon medallions served with mushroom dijon pan sauce |
| Hickory BBQ and Bacon Burger |
$11.00 |
Hickory bbq, smoked bacon with cripsy onions on a multigrain roll |
| Mushroom Swiss Burger |
$11.00 |
Sauteed mushrooms & melted swiss on a multigrain roll. |
| Crags Lodge Burger |
$11.00 |
Choice of american, swiss, cheddar or pepperjack cheese served on a multigrain bun with lettuce, tomato and onion |
| Toasted Walnut Crusted Trout |
$24.00 |
Rqainbow trout crusted with toasted walnuts and served with grapefruit buerre blanc sauce |
| Rainbow Trout |
$23.00 |
Lightly breaded, pan seared and served with lemon buerre blanc sauce |
| Vanilla Burbon Atlantic Salmon |
$24.00 |
Fresh atlantic salmon pan seared and served with vanilla burbon sauce |
| Shrimp Scampi |
$19.00 |
Lightly floured, sauteed and served with white wine butter garlic sauce |
| Grilled Cheese with French Fries |
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| Chicken Tenders with French Fries |
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| Chicken Tender Salad |
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| Cheese Quesidilla with French Fries |
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| Noodles with Butter and Cheese |
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| Fettuccini Alfredo |
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