| Carpaccio di Manzo |
$11.00 |
Paper-thin sliced beef served raw with arugula, shaved parmigiano, fennel, and Balsamic vinaigrette |
| Prosciutto di Parma con Melone e Pere |
$11.00 |
Sliced Parma prosciutto served over fresh melon and pear |
| Insalata Caprese con Carciofi |
$10.00 |
Diced fresh mozzarella, grape tomatoes, basil, and artichoke hearts tossed with Balsamic vinaigrette |
| Alici Marinati con Quattro Colore |
$11.00 |
Marinated fresh anchovies with radicchio, hearts of palm, arugula and roasted peppers |
| Salumi Assortiti con Verdure della Casa |
$12.00 |
Imported capoccolo, artisan sopressata and dry sausage, olives, house marinated vegetables, grilled eggplant, ricotta salata and Reggiano Parmigiano cheeses |
| Peperoni Imbottiti |
$12.00 |
Home roasted peppers filled with fresh mozzarella cheese and Parma prosciutto, then baked with fresh basil |
| Polenta con Salsiccia e Porcini |
$11.00 |
Soft polenta topped with roasted sausage, porcini mushrooms and demi glace |
| Gamberi al Pesto con Insalata Ceci |
$12.00 |
Shrimp sautéed with a basil pesto and served with a chick pea and tomato salad |
| Portobello con Gorgonzola |
$11.00 |
Portobello mushroom cap roasted with imported gorgonzola cheese and served with a Balsamic glaze and baby greens |
| Avocado con Gamberi e Granchio |
$12.00 |
Half an avocado filled with shrimp and crab meat salads and a citrus-saffron sauce |
| Insalata del Sole |
$9.00 |
Baby greens with imported gorgonzola cheese, sunflower seeds, and dried apricots with a peach vinaigrette |
| "Cellar" Mista |
$7.00 |
"House salad" of baby lettuces, grape tomatoes, walnuts, shaved fennel and Balsamic vinaigrette |
| Rigatoni con Gamberi e Asparagi |
$19.00 |
Tube pasta sautéed with whole and chopped shrimp, asparagus and pink sauce |
| Rigatoni alla Checca |
$19.00 |
Tube pasta with fresh chopped tomatoes, basil, sweet onion and fresh mozzarella |
| Gnocchi alla Bolognese |
$19.00 |
Potato dumplings sautéed in the classical sauce of ground veal, pork and beef |
| Gnocchi con Rucola e Pomodoro |
$19.00 |
Potato dumplings sautéed with baby arugula, tomato sauce, and fresh mozzarella |
| Papardelle con Grancio e Pesto |
$24.00 |
Wide ribbon pasta with jumbo lump crab and basil pesto cream sauce |
| Papardelle con Salsiccia e Spinaci |
$20.00 |
Papardelle sauteed with sausage, spinach, fresh tomato sauce and drizzled with truffle oil |
| Fettuccine con Salmone Affumicato |
$19.00 |
Ribbons tossed with smoked salmon, peas, pancetta and cream sauce |
| Fettuccine con Ragu di Coniglio |
$21.00 |
Ribbons tossed with a sauce of roasted rabbit |
| Ravioli "Marco Polo" |
$20.00 |
Venetian style seafood ravioli served in a light tomato and tarragon sauce, garnished with fried ginger |
| Ravioli di Carne alla "Montepertuso" |
$20.00 |
Meat filled pillows sautéed with mixed olives, light tomato sauce and goat cheese |
| Risotto con Granchio e Gamberi |
$21.00 |
Arborio rice served "alla unda" with lump crab meat, shrimp, and peas, with a touch of tomato |
| Risotto ai Porcini |
$20.00 |
Arborio rice cooked al dente with sliced Italian porcini mushrooms and grated reggiano parmigiano |
| Lombata di Vitello al Giardino |
$39.00 |
14 oz. long-rib veal chop pan roasted and served with gorgonzola cream sauce and caramelized shallot |
| Filetto al Barolo e Porcini |
$37.00 |
8 oz. Filet mignon pan roasted with italian porcini mushrooms and barolo wine sauce |
| Scaloppine alla Veneto |
$26.00 |
Scaloppine of veal loin sautéed with artichokes, pine nuts, sun dried tomatoes and white wine |
| Scaloppine ai Porcini |
$27.00 |
Scaloppine of veal loin with an Italian porcini mushroom cream sauce |
| Carre D'Agnelo alla Marsala |
$37.00 |
Rack of lamb, roasted and served with an imported Marsala wine and demi glace sauce |
| Osso Buco D'Agnelo con Risotto alle Verdure |
$29.00 |
"3 hour" braised american lamb shank with vegetable risotto |
| Fagiano e Anatra con Mele |
$30.00 |
Pheasant and duck breast pan roasted and served over caramelized shallots, apples and cream |
| Salmone con Funghi Marinati e Olive Secche |
$29.00 |
Wild salmon fillet roasted with house marinated mushrooms, oil cured olives, and a touch of tomato sauce |
| Salmone al'Finocchio |
$27.00 |
Wild salmon fillet sautéed with fennel, sweet peppers, caper berries, tomatoes, and Italian speck |
| Dentice alla Romana |
$29.00 |
Snapper fillet sautéed with artichokes, diced tomatoes, and basil served with a saffron and white wine sauce |
| Duetto Verde e Nero |
$31.00 |
Giant shrimp and snapper sautéed with green olives, dry black figs and fresh rosemary in a white wine lemon sauce |
| Dentice con Sugo D'Aragosta e Gamberi |
$30.00 |
Snapper fillet sauteed with lobster sauce and shrimp |
| Tiramisu Fiorentino |
$7.00 |
Classically light version of coffee-soaked lady fingers and mascarpone cream |
| Strudel alla Bolzano |
$7.00 |
Puff pastry filled with roasted apples and raisins, served warm with imported hazelnut or vanilla ice cream |
| Torta di Cioccolata |
$7.00 |
Almost flourless, dense, rich, semisweet chocolate tort served slightly warm with chocolate sauce and creme anglaise |
| Torta di Pane |
$7.00 |
Italian bread baked with pure vanilla and chocolate chips, served warm with either imported hazelnut or vanilla ice cream |
| Cioccolatissimo |
$8.00 |
Baby chocolate cake with molten chocolate center, served warm with imported hazelnut or vanilla gelato, chocolate sauce and creme anglaise |
| Sorbetti, Gelatti |
$7.00 |
Your choice of: lemon, or raspberry sorbet, hazelnut gelato, or vanilla ice cream |
| Frutti di Bosco |
$7.00 |
Light crust tart filled with pastry cream and topped with assorted wild berries |
| Mousse di Cioccolata |
$9.00 |
White and dark chocolate mousse covered in dark chocolate, served with Amareno black cherry sauce |
| Biscotti |
$6.00 |
Dense almond and amaretto cookies "perfect for dipping" |
| Espresso |
$3.00 - $5.00 |
Regular or decaf |
| Cappuccino |
$3.75 |
Regular or decaf |
| Latte |
$3.75 |
Regular or decaf |
| Columbian Coffee |
$2.50 |
Regular or decaf |
| Hot Tea Selection |
$2.50 |
|
