| Caprese Salad |
$8.00 |
Vine ripened tomato, fresh mozzarella cheese, fresh basil, drizzled with olive oil and a touch of balsamic vinegar |
| Colossal Shrimp Cocktail |
$10.00 |
Five of our jumbo gulf shrimp chilled and served with our homemade zesty cocktail sauce |
| Fried Calamari |
$9.00 |
Lightly floured seasoned calamari, flash fried and served with homemade marinara sauce |
| Thai Calamari |
$9.00 |
Lightly fried calamari tossed in a sweet & Spicy Thai glaze and drizzled with wasabi Sauce |
| Sesame Crusted Crab Cake |
$10.00 |
Sesame crusted Punta Gorda homemade crab cake, pan seared served with Kentucky bourbon teriyaki drizzle and pickled ginger |
| Wild Mushroom Bruschetta |
$9.00 |
Pan roasted shiitake and portabella mushrooms sautéed with shallots, garlic, basil, port wine and balsamic vinegar served with grilled country bread |
| Fresh Oyster Medley |
$15.00 |
A captains table favorite, 4 oysters rockefeller, 4 oysters casino & 4 oysters on the half shell- like youre in new orleans |
| Escargot |
$11.00 |
Sautéed with tomatoes, mushrooms, white wine and garlic and served on top of a homemade puff pastry roll---our version and its fantastic |
| PEI Mussels |
$11.00 |
Prince Edward Island mussels sautéed in butter with shallots, fresh herbs and Chardonnay wine, served with grilled country bread |
| Captains Chowder |
$8.00 |
Fresh lobster, shrimp, and corn in a delectable cream base-from the chesapeake bay area served in a crock |
| Chicken Pesto |
$18.00 |
Boneless breast of chicken sautéed with mushrooms, shallots, sun-dried tomatoes, sherry wine and finished in a creamy pesto sauce over fettuccine |
| Jambalaya Pasta |
$19.00 |
Chicken, shrimp, andoulle sausage, peppers ,onions, roma tomatoes and garlic sautéed and finished in a cajun basil parmesan cream sauce served over linguini |
| Chicken Pepperoni over Pasta |
$17.00 |
Chicken breast stuffed with ricotta cheese and baked with marinara sauce, mozzarella cheese and pepperoni served over linguini |
| Seafood Pasta di Mare |
$21.00 |
Fresh gulf Shrimp, scallops, mussels, calamari and clams sautéed with sherry wine ,roma tomatoes, garlic special herbs in a di mara red sauce, served over linguini mouth watering fruit of the sea. |
| Chambord Roast Duck |
$24.00 |
Half of duck, roasted and served with Chambord infused berry reduction sauce |
| Chicken Piccata |
$18.00 |
Chicken breast sautéed in lemon white wine capers and fresh herbs |
| Chicken Oscar |
$21.00 |
Sautéed chicken breast topped with fresh asparagus, lump crabmeat and bearnaise sauce |
| Seafood Fettuccine |
$22.00 |
Fresh gulf Shrimp, Scallops, Prince Edward Island Mussels and clams sautéed in a light sherry, butter and herb sauce served over fettuccine |
| Lobster Ravioli |
$24.00 |
A generous portion of lobster meat stuffed ravioli with a delicate shiitake mushroom and brandy cream sauce |
| Mango Bourbon BBQ Pork Tenderloin |
$19.00 |
Marinated center cut pork tenderloin grilled and served with a mango Kentucky bourbon BBQ sauce this pork will melt in your mouth |
| Captains Chicken |
$17.00 |
Breast of chicken sautéed with mushrooms, shallots, diced tomatoes and fresh spinach in a sherry wine a demi reduction sauce |
| Walnut Crusted Rack of Lamb |
$28.00 |
Handed rubbed with crushed walnuts, special seasonings Oven roasted and served with a Dijon brown sauce and mint jelly this is the best rack around |
| Black Forest Steak |
$28.00 |
Char-broiled first choice center cut N.Y.sirloin Strip steak served with a red wine and soy demi-glaze topped with homemade onion straws---the king of steaks served our way |
| Filet Mignon |
$28.00 |
Hand cut first choice tenderloin steak charbroiled and Served with your choice of blush béarnaise, port wine reduction or gorgonzola demi glaze sauce |
| Jack Daniels Sirloin |
$27.00 |
Charbroiled ny sirloin, topped with jack daniels bourbon butter and served with a tennessee whiskey sauce |
| Dry Rub Delmonico Steak |
$26.00 |
Tender 16oz first choice steak dry rubbed with our 13 spice signature rub, char-broiled the way you like it---flavors that dance in your mouth |
| Surf & Turf |
$32.00 |
Char-broiled center cut filet mignon and a 6oz broiled Maine lobster tail-- the ultimate dinner of land and sea |
| Steak Robaer |
$29.00 |
Filet Mignon dry rubbed with our special seasoning stuffed with imported gorgonzola cheese finished with a port wine reduction sauce---wow need we say |
| Stuffed Grouper |
$24.00 |
Baked filet of gulf grouper stuffed with our special crabmeat mixture and topped with our decadent lobster sauce |
| Bourbon Salmon |
$20.00 |
Pan-seared filet of wild Atlantic salmon served with a Kentucky bourbon teriyaki sauce |
| Twin Maine Lobster Tails |
|
Two 6oz Maine lobster tails broiled with a touch of wine and butter |
| Baked Stuffed Shrimp |
$23.00 |
Stuffed with crabmeat and scallops, and served with a lobster sauce. |
| Seafood Conquistador |
$28.00 |
Sautéed half lobster, grouper, shrimp, scallops, green peppers, &tomatoes, sautéed in brandy & butter, with a touch of marinara sauce...Ponce de Leon brought this one ashore |
| Coconut Crusted Mahi Mahi |
$21.00 |
Fresh coconut crusted mahi baked and topped with fresh fruit salsa and jamaican rum pineapple glaze |
| Bouillabaisse Marseille |
$28.00 |
The classic French dish with sautéed clams, mussels, lobster, scallops and shrimp in our own chefs bouillabaisse stock with hint of saffron |
| Charred Ahi Tuna |
$22.00 |
Lightly blackened, pan seared grade a fresh ahi tuna served with a sesame ginger sauce and cucumber wasabi. recommended served medium-rare |
| Horseradish Crusted Tilapia |
$19.00 |
Horseradish crusted tilapia served with a white wine lemon beurre blanc sauce |
| Grilled Jumbo Sea Scallops |
$23.00 |
Fresh new bedford jumbo sea scallops marinated overnight and served with saffron risotto and drizzled with a grand marnier sauce |
| The Captains Platter |
$23.00 |
A broiled or grilled platter of fresh grouper, scallops and shrimp topped with crab meat served over a lobster cream sauce |
| Baked New England Scallops |
$22.00 |
Tender Sea Scallops, pan seared with butter, shallots, garlic, herbs and cream, then baked with Panko and parmesan cheese |
