Jumbo Shrimp Cocktail |
$17.95 |
House made cocktail sauce |
Jumbo Lump Crabmeat Cocktail |
$15.95 |
|
House Smoked Trout |
$11.95 |
|
Spicy Tuna Poke |
$15.95 |
Wonton crisps and wasabi emulsion |
Chilled Shellfish Platter |
$26.00 |
A chilled sample of shrimp, crab, lobster, & fresh oysters from our raw bar. Per person |
Jumbo Lump Crab Cake |
$17.95 |
Creamy mustard mayonnaise |
Fried Red Chili Calamari |
$12.95 |
Warm asian vegetables |
Shrimp and Grits |
$12.95 |
Jumbo shrimp and creamy white cheddar grits |
Parmesan Crusted Fried Asparagus |
$12.95 |
Blue cheese, tomato butter |
Escargots Bourguignonne |
$9.95 |
Burgundy butter & puff pastry |
Oysters Rockefeller |
$12.95 |
|
Steamed Mussels Mariniere |
$13.95 |
White wine, butter & shallots |
Red Fresno Shrimp |
$10.95 |
Homemade hot sauce & malt vinegar aioli |
Classic Clams Casino |
$12.95 |
|
New England Clam Chowder |
$5.95 - $7.95 |
|
Seafood & Barley Soup |
$6.95 - $8.95 |
Wth andouille sausage |
Chopped House Green Salad |
$7.95 |
Oceanaire vinaigrette |
Caesar Salad |
$8.95 |
|
Iceberg Lettuce Wedge |
$8.95 |
Crumbled bacon, tomato. & bleu cheese dressing |
Seafood Chopped Salad |
$12.95 |
Crabmeat, bay shrimp, feta cheese, greek vinaigrette |
Winter Caprese Salad |
$9.95 |
Roasted tomatoes, marinated fresh mozzarella, balsamic and basil oil |
BLT Salad |
$9.95 |
Buttermilk bacon dressing |
Chopped Spinach Salad |
$8.95 |
Roasted mushrooms & hot bacon dressing |
Bleu Cheese Bibb Lettuce Salad |
$8.95 |
Granny smith apple, and maytag bleu cheese |
Beet and Goat Cheese Salad |
$10.95 |
Mix greens, pistachios and dried cherries |
Kusshi |
$3.85 |
|
Kumomoto |
$3.85 |
|
Snow Creek |
$2.85 |
|
Skookum Point |
$2.85 |
|
Nisqually |
$2.85 |
|
Malpaque |
$2.80 |
|
Salutation Cove |
$2.80 |
|
Barcat |
$2.80 |
|
Wianno |
$2.80 |
|
Shrimp Scampi |
$28.95 |
Served with diced tomatoes, garlic & olive oil linguine |
Chesapeake Bay Style Crab Cakes |
$34.95 |
Mustard mayonnaise |
Baked Stuffed Shrimp |
$29.95 |
Crabmeat stuffing with creamy linguine pasta |
Black and Bleu California Sea Bass |
$31.95 |
Dirty with caramelized onions & bleu cheese butter |
Seafood Mixed Grill |
$36.95 |
Grilled fish, shrimp, scallops & baked stuffed shrimp with mashed potatoes, & asparagus |
Fried Fisherman's Platter |
$26.95 |
Shrimp, oysters, calamari and fish match stick fries |
Grilled Steak and Shrimp |
$29.95 |
6 oz. Filet, asparagus & bearnaise sauce |
Stuffed Oregon Dover Sole |
$32.95 |
A la florentine, crabmeat, shrimp, & spinach stuffing, tomato chive butter |
Fish & Chips |
$22.95 |
Beer battered & served with matchstick fries |
Loch Duart King Salmon |
$28.95 |
|
Alaskan Halibut |
$39.95 |
|
Idaho Rainbow Trout |
$19.95 |
|
California Sea Bass |
$32.95 |
|
Diver Sea Scallops |
$36.95 |
|
6 oz. Center Cut Filet Mignon |
$26.95 |
|
10 oz. Center-Cut Filet Mignon |
$36.95 |
|
16 oz. New York Strip |
$38.95 |
|
18 oz. Colorado Lamb Rack |
$36.95 |
|
20 oz. Bone-In Ribeye |
$42.95 |
|
Pan-Roasted Chicken Chop |
$18.95 |
Mushroom pan jus, sour cream mashed yukon gold potatoes |
Black & Bleu |
$3.00 |
|
Crab Dynamite |
$7.95 |
|
Crab Louie |
$7.00 |
|
Jumbo Lump Blue Crab Oscar |
$10.95 |
|
Baked Stuffed Shrimp |
$16.95 |
|
Live North Atlantic Lobsters |
$29.95 |
Per lb. |
Alaskan Red King Crab Cluster |
$59.95 |
Per lb. |
Caribbean Lobster Tail |
$69.95 |
|
Crab Cake Bites |
$8.00 |
Iceberg lettuce, mustard mayonnaise |
Ahi Tuna Bites |
$8.00 |
Wakame, pickled ginger, wasabi aioli |
Grilled Beef Steak Bites |
$6.00 |
Caramelized onion, horseradish mayo |
Old Fashioned Fried Shrimp |
$5.00 |
With matchstick fries |
Cornmeal Fried Oysters |
$5.00 |
With matchstick fries |
Red Chili Calamari |
$5.00 |
With warm asian vegetables |
Steamed Mussels |
$6.00 |
|
Spicy Tuna Tartare |
$8.00 |
With wonton crisps |
Fish & Chips |
$5.00 |
Beer battered with matchstick fries |
Parmesan Truffle Fries |
$5.00 |
|
Trio of Oysters |
$6.00 |
Freshly shucked, house selected with mignonette |
Oysters Rockefeller |
$6.00 |
|
Alaskan Cod Louie |
$32.95 |
Jumbo lump crab, caper lemon butter, mashed potatoes |
Whole Colorado Striped Bass |
$36.95 |
Caper brown butter |
Wild Alaskan Halibut |
$42.95 |
English pea and bacon salad with crab potato cake and butter pea coulis |
Grilled Idaho Rainbow Trout |
$21.95 |
Date-bleu cheese butter, almonds and wilted spinach |
Parmesan Crusted Loch Duart King Salmon |
$29.95 |
Broken tomato sauce and ramp, chervil, and english pea salad |
Sour Cream Mashed Yukon gold Potatoes |
$7.95 |
|
Steamed Asparagus |
$12.95 |
|
Matchstick Fries |
$5.95 |
|
Hashed Browns |
$8.95 |
A la Oceanaire add $1.00 |
Cheesy Bacon Au Gratin Potatoes |
$9.95 |
|
Fried Green Beans |
$7.95 |
Tomato Bacon Aioli |
Steamed Broccoli |
$8.95 |
Roasted red peppers, garlic |
Creamed Corn |
$8.95 |
|
Dailys Bacon Steak |
$12.95 |
Westword award winner, best bacon steak |