| Soup of the Day |
$4.00 - $8.00 |
|
| House Salad |
$7.50 |
Mixed greens, diced carrots and red cabbage with choice of dressing |
| Caesar Salad |
$8.00 |
Romaine lettuce tossed in a mild anchovy dressing, topped with a homemade garlic crouton |
| Off Vine Salad |
$9.00 |
Mixed field greens, roasted pecans and bleu cheese tossed in a balsamic vinaigrette |
| Red & Gold Beet Salad |
$11.00 |
Sliced & layered with goat cheese, served on a bed of greens with a sweet basil & roasted pistachio dressing |
| Buffalo Mozzarella |
$11.00 |
Served with sliced tomato, roasted red bell pepper and fresh basil leaves drizzled with cold pressed extra virgin olive oil |
| Spinach & Arugula Salad |
$11.00 |
Served with feta cheese, candied pears & pecans tossed with orange vinaigrette |
| Pan-Fried Herbed |
$10.00 |
Veggieson a cheddar doily with a smoky BBQ dipping sauce |
| Spicy Fried Calamari |
$12.00 |
|
| Spicy Chopped Blackened Chicken Salad |
$13.50 |
Served with field greens, chopped tomato, olive oil, lemon juice & a dash of tabasco |
| Chinese Chicken Salad |
$14.00 |
Bok choy, lettuce, red bell pepper, almonds, mandarin oranges, celery, crispy noodles & sesame dressing |
| Cobb Salad |
$14.00 |
Chopped turkey, bacon, bleu cheese, hard boiled egg, avocado, chopped tomato & scallions, balsamic vinaigrette |
| Curried Chicken Salad |
$14.00 |
Chicken, apples, celery, almonds, & dried currants, blended in a mango-chutney yogurt based dressing |
| Chicken Milanese Salad |
$15.00 |
Breaded cutlets on a bed of arugula, chopped bermuda onion & diced tomato with a lemon dressing |
| Pecan Encrusted Chicken Caesar Salad |
$16.00 |
Breast of chicken cut in strips and served over our traditional caesar salad |
| Mango, Avocado & Chilled Shrimp Salad |
$16.50 |
On a bed wild field greens and chopped red bell pepper with balsamic vinaigrette |
| Blackened Shrimp Caesar Salad |
$17.50 |
Grilled jumbo shrimp served over our traditional caesar salad |
| Maple Leaf Farm Duck Breast & Spinach Salad |
$17.00 |
Sliced duck breast with wild mushrooms, pine-nuts & a wasabi mustard vinaigrette |
| Salmon Nicoise Salad |
$23.00 |
Served with green beans, asparagus, red potatoes, sauteed bermuda onions, olives & goat cheese on field greens |
| Blackened Salmon Salad |
$23.00 |
On a bed of wild field greens, roasted pecans and blue cheese tossed in a balsamic vinaigrette |
| Stuffed Red Bell Pepper |
$17.00 |
Quinoa, mushrooms, asparagus, apples, mandarin orange, topped with an orange and truffle oil dressing |
| Beluga Lentils |
$18.00 |
Served with grilled zucchini, tomato and eggplant with a roasted bell red bell pepper coulis |
| Penne Pasta |
$13.00 |
Tossed with chopped tomato, fresh basil, diced garlic and extra virgin olive oil |
| Veggie Lasagna |
$17.00 |
Served with mozzarella, ricotta and parmesan cheese covered in tomato sauce |
| Gnocchi |
$18.00 |
In a light cream sauce with prosciutto and asparagus |
| Blackened Chicken |
$17.00 |
Sauteed cutlets topped with a tropical fruit salsa |
| Chicken Picatta |
$17.50 |
Sauteed cutlets in a tangy, citrus-caper sauce |
| Chicken Marsala |
$20.00 |
Sauteed cutlets in a sweet marsala wine and wild mushroom sauce |
| Stuffed Pork Chop |
$25.00 |
Served with brie cheese, currants and fresh herbs |
| Flat Iron Steak |
$26.00 |
Served with a green peppercorn sauce |
| Petit Filet Mignon |
$27.00 |
Served with a roquefort cabernet sauce |
| Seafood Saute |
$23.00 |
Shrimp, calamari and salmon in a white wine herb butter sauce |
| Grilled Cheese |
$13.50 |
|
| BLT Sandwich |
$14.00 |
|
| Grilled Veggie & Goat Cheese |
$15.50 |
|
| Grilled Chicken Breast and Pesto |
$16.50 |
|
| Black Forest Ham and Swiss |
$16.50 |
|
| Smoked Turkey and Brie |
$16.50 |
|
| Italian Deli |
$17.50 |
|
| Turkey Meatloaf |
$17.50 |
|
| Braised Beef Short Rib |
$18.50 |
|
| Fresh Fruit & Yogurt |
$9.95 |
|
| Three Eggs |
$11.95 |
Fried, scrambled or poached |
| Spinach, Mushroom, Tomato, Feta Omelet |
$13.95 |
|
| Smoked Salmon |
$16.95 |
Shiitake mushroom, scallion & egg scramble |
| Eggs Benedict |
$13.95 |
|
| Eggs Sardou |
$14.95 |
|
| Lox Benedict |
$17.95 |
|
| Steak & Eggs Benedict |
$19.95 |
|
| Duck Sausage Quesadilla |
$13.95 |
|
| Veggie Burrito |
$13.95 |
|
| Breakfast Pasta |
$13.95 |
|
| Lox Platter |
$19.95 |
|
| Bottomless Mimosas |
$16.95 |
|
| Bottomless Bloody Marys |
$19.95 |
|
