| Steamed Mussels |
$8.95 |
|
| Steamed Clams |
$8.95 |
|
| Calamari en Casserole |
$12.95 |
|
| Steamed Shrimp |
$9.95 |
|
| Scungilli en Casserole |
$11.95 |
|
| Seafood Sampler |
$13.95 |
|
| Fried Calamari |
$11.95 |
|
| Garlic Bread |
$3.00 |
|
| Garlic Bread with Cheese |
$3.50 |
|
| Fried Provolone with Anchovies |
$6.95 |
|
| Shrimp Sauteed with Broccoli Rabe, Roasted Red Peppers in Aglio |
$13.95 |
|
| Salad Bella Mia Specialty of the House |
$8.95 |
Served with garlic bread. |
| Orange Salad |
$4.95 |
Regional recipe thhe taste is unique. |
| Spring Salad |
$9.95 |
In season. |
| Anchovies and Roasted Peppers |
$7.95 |
|
| Fresh Mozzarella and Roasted Peppers |
$11.95 |
|
| House Antipasto |
$12.95 |
When available. |
| Escarole Soup |
$3.50 - $4.50 |
|
| Zuppa Del Giorno |
$3.50 - $4.50 |
|
| Spaghetti with Vegetable |
$12.95 |
Spinach, broccoli, escarole or broccoli rabe. |
| Orecchiette with Vegetable |
$12.95 |
Spinach, broccoli, escarole or broccoli rabe. |
| Linguini with Vegetable |
$12.95 |
Spinach, broccoli, escarole or broccoli rabe. |
| Penne with Vegetable |
$12.95 |
Spinach, broccoli, escarole or broccoli rabe. |
| Spaghetti with Aglio |
$9.95 |
Garlic and oil. |
| Orecchiette with Aglio |
$9.95 |
Garlic and oil |
| Linguini with Aglio |
$9.95 |
Garlic and oil. |
| Penne with Aglio |
$9.95 |
Garlic and oil. |
| Spaghetti with Marinara Sauce |
$9.95 |
~ |
| Orecchiette with Marinara Sauce |
$9.95 |
|
| Linguini with Marinara Sauce |
$9.95 |
|
| Penne with Marinara Sauce |
$16.95 |
|
| Spaghetti with Mussels |
$16.95 |
|
| Orecchiette with Mussels |
$16.95 |
|
| Linguini with Mussels |
$16.95 |
|
| Penne with Mussels |
$16.95 |
|
| Spaghetti with Clams |
$17.95 |
|
| Orecchiette with Clams |
$17.95 |
|
| Linguini with Clams |
$17.95 |
|
| Penne with Clams |
$17.95 |
|
| Spaghetti with Shrimp |
$19.95 |
|
| Orecchiette with Shrimp |
$19.95 |
|
| Linguini with Shrimp |
$19.95 |
|
| Penne with Shrimp |
$19.95 |
|
| Spaghetti with Calamri or Scungilli |
$18.95 |
|
| Orecchiette with Calamari or Scungilli |
$18.95 |
|
| Linguini with Calamari or Scungilli |
$18.95 |
|
| Penne with Calamari ro Scungilli |
$18.95 |
|
| Pork Chops with Vinegar Peppers |
$17.95 |
|
| Pork Chop Cutlet |
$22.95 |
Served with fresh mozzarella, long hot peppers and roasted peppers. |
| New York Strip |
$24.95 |
|
| Sauteed in Fresh Garlic and Peppercorns |
$26.95 |
|
| Stuffed with Prosciutto and Mozzarella, in A Peppercorn Sauce |
$26.95 |
|
| Sauteed with Portobello or Shiitake Mushrooms in a Balsamic Vinegar Reduction |
$26.95 |
|
| Chicken Cutlet Milanese Lightly Breaded, Pan Fried in Olive Oil |
$16.95 |
|
| Chicken Cutlet Parmigiana |
$16.95 |
|
| Chicken Marsala or Picante |
$18.95 |
|
| Chicken Cutlet with Roasted Peppers |
$19.95 |
|
| Chicken Cutlet |
$20.95 |
Topped with sauteed spinach, mushrooms, mozzarella cheese and fresh tomato slices. |
| Chicken Cutlet Sinatra Cutlet and Eggplant |
$19.95 |
Topped with mozzarella cheese and marinara sauce. |
| Chicken Gia Sauteed with Shrimp, Mushrooms and Asparagus in a Special Sauce |
$21.95 |
|
| Chicken Chiarella Breast of Chicken |
$19.95 |
Stuffed with prosciutto and mozzarella with mushrooms, served in a lemon, butter and white wine sauce. |
| Chicken Tamasino |
$18.95 |
Capri style sauteed spinach, roasted peppers and sharp provolone. |
| Veal Picante or Marsala |
$18.95 |
|
| Veal Parmigiana |
$18.95 |
|
| Veal Sorrento Scallops of Veal, Spinach, Prosciutto and Mozzarella Cheese Dredged in a Light Marsala Sauce |
$18.95 |
Served with fresh mushrooms. |
| Veal Saltimbocca Medallions of Veal Sauteed |
$19.95 |
Topped with parma prosciutto and mozzarella cheese. |
| Veal Gia Medallions of Veal |
$23.95 |
Sauteed with shrimp, asparagus and fresh mushrooms in a marsala based sauce. |
| Broiled Filet of Flounder |
$21.95 |
Served with lemon butter, bread crumbs and white wine |
| Pan-Seared Diver Scallops Day Boat Scallops Pan |
$21.95 |
Seared with a compound butter. |
| Flounder Francaise Dipped in a Light Egg Batter |
$21.95 |
Sauteed and served in a white wine and lemon sauce with fresh mushrooms |
| Lobster Tail Fra Diavolo Medley of Fresh Shellfish |
|
Lobster and fresh fish served in a spicy marinara sauce for two. |
